Tag Archives: World Cuisines

Shizuoka Sake Tasting: Hatsukame Brewery-Hatsukame Nama Ginjyo

Japanese breweries all over Japan sell their brews in small bottles containing only 300ml/cc of their sake, which makes it very easy to transport, and although ml for ml it is more expensive it means you do not have to spend too much money at once and at the same time allows you to finish the bottle quickly, especially if you drink it on your own! Moreover, it helps you taste more nectasr of the same brewery. The only problem is that breweries will put out only 3 or 4 varieties in such small bottles!

The labels of Hatsukame Brewery in Okabe (recently part of Fujieda City) are popular with collectors as their designs are simple, retro and artistic!
This particular brand being “nama/生/unpasteurised means you have to drink it up quickly. Therefore this small bottle is most practical!

Hatsukame Brewery-Hatsukame Nama Ginjyou
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on August 8th, 2011

Clarity: Very clear
Color: Very faint golden hue
Aroma: Strong and fruity: banana, nuts, faint oranges and notes of pineapple
Body: Fluid
Taste: Softer attack than expected.
Starts sweetish to quickly end up very dry.
Fruity: oranges, almonds. Banana appears later with very dry oranges.
Complex. Changes so quickly inside palate.
Lingers only for a little while.
Very dry coffee beans pick out later backed up by more dry almonds.
Changes very little with food.

Overall: A very complex sake with ever-changing facets.
The fact it is a “nama” does come very much in play.
Beautiful sake on its own although obviously conceived to marry well with any food.
Could be happily used with strong food with cheese coming to mind!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Italian Gastronomy: Soloio in Shizuoka City!

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

At long last I can properly introduce an Italian Restaurant dear to my heart: SOLOIO in Shizuoka City!
I already have written a “pre-article” but this is the real stuff!

Soloio, although located in one of the few “dark streets” left in Shizuoka City is easy enough to find on the other side of the Shizutetsu Local Line Station!

It is unpretentious but very cozy, be you on your own or in special company!

The concept is that of bar (counter) and dining room (restaurant) combination that allows Chef Takahiko Katoh and Sommelier Mieko Ozawa to serve and socialize with customers in a very easy-going atmosphere.
Needless to say, my favorite seat is at the counter in front of the showcase where I can espy the antipasto misti of the day!

Spinach and Broccoli Fritatta!

Japanese-grown celeriac!

A little touch of intimacy!

Quiet class!

Now, what did I have for my first serious dinner in Soloio?
Mussles mariniere!

Quatro fromaggio Gnocchi!

When it comes to gnocchi I’m more difficult to please than an Italian, but these four cheese gnocchi were a true beauty! And so light!

Takahiko Katoh is celebrated in the whole town for his famous risottos!

Porcini risotto made with fresh porcini from Italy!

Of course, even a Frenchman loves Italian pasta!

Especially succulent penne arabiatta!

But my real love is for ravioli!

Chestnuts and Mascarpone ravioli in sage and butter sauce! Now, how about that for inventiveness!

A pasta I would have for dessert any time!

Talking of dessert I decided to go for a small cheese plate (the dessert will be for my next visit!):
Dolce Gorgonzola, Talegio and, surprise! Camembert made in Okayama Prefecture, Japan!

Have I convinced you for a second visit?

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Holiday: Monday
Credit cards OK
Private parties welcome!
Smoking allowed
(I’m trying to convince them to make it non-smoking on Sundays!)

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Chinese gastronomy: Syouzui in Shizuoka City!

Service: Friendly
Facilities: Great general cleanliness. Excellent toilets
Prices: Reasonable to appropriate
Strong points: 小籠包/Xiaolongbao, Shanghai Crab Menu, mild (as opposite to spicy) Chinese food

Syouzui/祥瑞 was open in Shizuoka City in busy Ryougae-cho on the 29th of April this year and I finally managed to visit it last night with the Missus!

You can’t miss it!

Customers can purchase take-outs on the first floor while diners will go upstairs!

You can either sit at a central counter…

or at tables in front of the bay window or against the walls.

You will be tempted by the Shanghai Crab Menu!

A very clean place with modern sauce pots and…

modern white tableware!

You can choose one of the two good-value set courses…

or the Shanghai Crab menu, or from the carte. We ordered from the latter!

A friend of ours had recommended their sXiaolongbao/ショロンポウ/large dim sung containing soup.

They were served with fresh shredded ginger!

Mild wasabi Xiaolongbao.

Crab brain Xiaolongbao.

Pork sXiaolongbao.

Next we had vegetables wantan soup!

Crab and shrimp shumai! Particularly delicious!

Very mild maboudoufu/Mapo doufu/麻婆豆腐!

The fried rice was very mild too!

Instead of dessert we had another round of dim sung: Shrimps Xiaolongbao!

The cuisine is of a good level although a bit too mild for some, but the Xiaolongbao and the shumai deserve a visit any time day or night!

SYOUZUI/祥瑞
Shizuoka Shi, Aoi Ku, Ryogae-cho, 3-6, 2F
Tel/Fax: 054-272-3303
Opening hours: 11:30~14:30, 17:30~22:00
Credit cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka sake Tasting: Senju Brewery: Junmai Ginjyo (Rice grown free of agrochemical agents)

Senju Brewery in Iwata City produces what could be termed “maboroshi sake”, “hidden sake”, as it is difficult to obtain away from Iwata City. They produce superlative sake and shochu, and what’s more they have recently joined a growing number of breweries making sake with rice cultivated without any agrochemical agents!

Creating junmai ginjyo with such a rice is a proof of courage and extravagant quality!
Interestingly enough, the name “Senju” almost does not appear on the label!

You will find it on the cap!

Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in July 2011

Clarity: Very clear
Color: Faint golden hue
Aroma: Discreet, dryish and fruity.
Body: Fluid
Taste: Dryish and fruity attack backed up by a little junmai petillant.
Complex and sophisticated.
Greens, dry apples, coffee beans, notes of mandarines and liquorice.
Drinks very easily.
Disappears quickly on a sweetish note.
Turns slightly drier with food with more greens appearing.

Overall: Definitely a sake conceived for tasting although it beautifully marries with food thanks to its pronounced dryness.
Feminine in approach, a sake greatly appreciated for its own sake although I particularly enjoyed it with deep-fried vegetables!
Tends to disappear quickly, making it so easy to drink!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Healthy Lunch at SPICE in Mishima City (Autumn 2011)!

Service: Very friendly
Equipment: Great general cleanliness
Prices: Reasonable
Strong Points: Local vegetables and meat! Very healthy meals!

The other week I visited Spice for the second time for lunch again!
Here is a place with a true notion of healthy food!
Practically all vegetables are grown locally and most of the meat is also raised in the neighborhood!
Considering the quality, variety and taste, these lunches are a real bargain!

The Missus and I both opted for the 1,890 yen lunch (the most expensive on the menu).
Here what we savored:

It includes first a large vegetables plate which can be ordered individually for 1,050 yen as a “Vegetables Lunch Plate”!
Let me show it to you in detail:

Marinated mushrooms, tougan/winter melon/冬瓜 ratatouille and kabocha salad with raw ham.

Vegetables for dipping in the Italian-style Bania Cauda sauce!

The Bania Cauda dip sauce and various sorts of beautiful crunchy and tasty lettuce!

Delicious cauliflower and vegetables soup!

As the main dish the Missus had ordered the salmon and broccoli spaghetti!

For a better view!

My bread was served with sumptuous olive oil!

My main dish: Jidori Chicken raised in the region roasted and served with luccola sauce on a bed of mushrooms and accompanied with fried local vegetables!

Perfectly balanced sauce!

Beautiful and delicious vegetables!

The menu also included a cute home-made raspberry ice cream…

… and coffee served as it should be!

Pity it is too far to stay there for dinner, but I’ll find a good reason to one day!

SPICE
Mishima City, Hon-cho, 7-30, Via701-2, 2F
Tel.: 055-981-8889
Opening hours: 11:30~15:00, 18:00~22:00
Closed on Mondays
Parties welcome!
HOMEPAGE (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

7th Sake Festival-Let’s Meet the Brewers in Shizuoka City!

Good sake knows no borders!

Among many very active events promoting sake and Shizuoka Sake in general the Meigara Tanhou Kura no Kai/Dai Nanakai Kuramoto to Kataru Kai/ Sake Matsuri/銘柄探訪 蔵の会 第7回 蔵元と語る会 2011 酒祭/Discover the Brands Breweries Association/7th Let’s Speak with Brewers Association/2011/ Sake Festival is drawing increasing attention.
Its 7th edition was held on the 3rd of November In Granship, Shizuoka City and gathered no less than 250 guests (for a demand double of that number!) and 14 brewers from Shizuoka Prefecture and 10 brewers from Akita, Yamagata, Fukushima, Ishikawa, Gifu, Okayama, Hiroshima and Kochi Prefectures!

The guests certainly came in early to check the tables and brewers,…

while others participated in earnest to the tasting competition!

Mr. Doi, Chairman of the Shizuoka Sake Brewers Association and owner of Doi Brewery (Kaiun) in Kakegawa City!

I barely had the time to greet and photograph the participating breweries!

Yamanaka Brewery (Aoitenka) from kakegawa City!

Morimoto Brewery (Sayogoromo) from Kikugawa Citry!

Oumuraya Brewery (Wakatake) from Shimada City!

Suruga Brewery (Tenko) from Shizuoka City!

Sanwa Brewery (Garyubai) from Shimizu Ku, Shizuoka City!

Kansawagawa Brewery (Shosetsu) from Yui, Shimizu Ku, Shizuoka City!

Eikun Brewery from Yui, Shimizu Ku, Shizuoka City!

Fujinishiki Brewery from Fujinomiya City!

Fujimasa Brewery (Chiyonomine) from Fujinomiya City!

Makino Brewery (Shiraito) from Fujinomiya City!

Fuji-Takasago Brewery (Takasago) from Fujinomiya City!

Takashima Brewery (Hakuin Masamune) from Numazu City!

Hamamatsu-Tenjingura Brewery (Shusseijyo) from Hamamtsu City!

Guest brewers from other Prefectures!

More of them!

All (paying) guests were offered an excellent two-tier bento box!

The first tier!

The second tier!

As for the kampai sake our table shared a honjyozo called “Yamatake Shirayuri/Mountain White Lily” by Makino Brewery in Fujinomiya City!

Once again a great, if a bit short, day to enjoy great sake and great company! Not to mention all the new friends!
See you again next year!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Touristic Spot: Heda in Izu Peninsula!

Heda, a harbor tucked away inside an almost closed cove is the epitome of what Izu Peninsula in Shizuoka Prefecture has best to offer to any tourist, be he/she Japanese or from distant shores!
-A resort off the beaten tracks.
-A spa renowned for its thermal hot springs.
-A major fishing harbor part of Numazu City, one of the main providers of seafood to Tokyo.
-Arguably one of the best spots to admire Mount Fuji in the whole of Japan!
-A gastronomic venture with its deep-sea fish and marine life including the largest crab in the world, Takaashigani/高足蟹/Japanese Spider Crab!
-History: It was visited in 1854 by the Russian frigate Diana of the Imperial Russian Navy, the flagship of the Russian explorer Yevfimy Putyatin when it was damaged in a tsunami, following the powerful Ansei-Tōkai earthquake of 23 December 1854. The Diana sank while sailing from Shimoda to Heda for repairs!

Board in front of the tiny but extremely useful Heda Tourist Bureau.

Before I can extol on the reasons to visit the village let me explain the easy access:
Go down at Mishima JR Station (Shinkasen Bullet Train Stop) and proceed to the neighboring Izu Hakone Line Station (right of the Mishima JR Station South Exit). Board the local train/Izu Hakone Line to Shyuzenji (30 minutes, 510 yen). Take a bus from Shyuzenji Station, terminal No 6 to Heda (54 minutes, 1,000 yen).
The bus will reach Heda just beside the Tourist Bureau you ought to visit to get as much information and as many pamphlets as possible from the very kind staff!

First of all, Heda is a paradise for photographers, amateur and professional alike, who can take innumerable shots of Mount Fuji from various view spots all year round as the sacred mountain is changing its robes daily!

In Autumn, one may sight Mount Fuji as a dark and mysterious figure shrouded in mists looming beyond the sea.

Sometimes it does look as surging out blue expanses!

At dusk it will be blurred out of the sky by magnificent sunsets irreverently crossed by returning squid fishing boats!

Once you have managed to take your eyes off Mount Fuji you will realize that the cove itself is also worth clicking away all day long!
In the middle of November the surrounding mountains will explode into autumnal colors and the first snow will don a cap to the faraway Mount Fuji!
But before you linger on the inside beach let me take to the tiny Shipyard and Suruga Bay Deep-Sea Museum past the old lighthouse!

It is an old and almost decrepit building, the more when you realize that the various monuments left and donated by the Soviet Government date back to 1947!
But the entrance fee is a mere 200 yen as the Museum is managed by the City!

The largest crab in the world, Takaashigani, almost 3 meters from leg tip to leg tip!

The Museum is divided into two distinct parts, the Shipyard & Suruga Bay Deep-sea Hall on the lower level and the upper level dedicated to Yevfimy Putyatin and his frigate Diana.

A real Sakegashira, a variety of deep-sea mahi mahi, even bigger than the Japanese Spider Crabs!

Most of the displays were donated by local fishermen or well-wishers. All names of fishermen, places and dates of catch are clearly indicated!

Tasmanian Giant Crab, the crab with the largest body (legs not included) in the world!

Crabs out of the deeps…

Spiders of the deeps…?

Hands off me, guys! (I know that I’m tasty!)

A ghost of the deeps…?

Sharks of the deeps…

They call that critter from the deeps a fan globefish!

Seesaw sharks!

Shark eggs!

For the marine history buffs!

Walking from the Museum towards the inlet you will go past the small quaint Shinto Shrine Maorokuchi Jinjya/諸口神社!

Keep walking under the pines and you will find the sacred shrine portal/torii/鳥居/ overlooking the inlet. Needless to say that the shrine is there to protect the fishermen and their families!

In summer that small pine forest is a welcome haven from the hot sun!

Away from the summer bathers, fishing buffs enjoy the day on the small pier in front of the shrine portal!

A last picture of Mount Fuji before walking back along the beach!

The shrine portal as it looks from inside the cove!

The beach is a great promenade out of season (I mean the bathing season!)!

Calm blue and beautiful waters away from the rough seas!

A monster from the deeps…? Utsubo/ウツボ/Moray eel!

A Nessie monster for the kids!

One can walk all the way to the center of Heda past fishing boats!

A squid-fishing boat! Red squids are a delicacy abundant in the Suruga Bay waters. The boats go at sea at night only.

Time to go back to our hot springs hotel! (next article!)

HEDA TOURISM ASSOCIATION & BUREAU
410-3402 Shizuoka Prefecture, Numazu City, Heda, 289-12
Tel.: 0558-94-3115
HOMEPAGE (English)

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Today’s Bento/Lunch Box (11/59): Sakura Inari Sushi & Sakura Ebi Tamagoyaki Bento!

Yesterday was the official opening of the Autumn Season (as opposed to the Spring Season) for sakura ebi/桜海老/Cherry Shrimps caught exclusively off the Shizuoka shores!
Naturally, the Missus bought some at a local supermarket!

This time she prepared the rice as inarizushi!

The pouches for inari zushi are made with deep-fried tofu sheets readily available in any supermarkets. You first cut them in halves and then cut inside with a sharp knife to form a pouch. Of course you can also buy them as the finished product!
The Missus prepared sushi rice and mixed it with sweet preserved sakura/cherry blossoms for a cute color!

A side box with beautiful colors again!

The Missus made tamagoyaki/Japanese omelette with sakura ebi and leeks! Soooo tasty!

Fresh lettuce, pickled fuki/bog rhubarb from Nagano Prefecture, Shizuoka plum tomatoes and home-pickled cucumbers seasoned with golden and black sesame seeds!
For dessert, red heart kiwi fruit. Incidentally Shizuoka Prefecture is a major producer of kiwi fruit!

Did I say I loved it? LOL

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Today’s Bento/Lunch Box (11/58): Hesitation Blues Bento!

When I heard the Missus talking to herself this morning while she was pondering on today’s bento she reminded me of a piece called “Hesitation Blues” performed by Hot Tuna (Jorma Kaukonen and Jack Casady of Jefferson Airplane) a long time ago!
She didn’t seem to come to terms with what was available in the fridge!

She finally decided to prepare some steamed plain rice with shredded carrot which she later sprinkled with black sesame seeds.
I actually suggested it as it is very tasty and healthy!

As for the side dish she mainly combined “leftovers” with vegetables from her family’s garden!

She first introduced some violet sweet potato and walnut salad she had made the day before. The sweet potato were brought to us yesterday with the renkon/蓮根/lotus roots. Actually lotus roots grown in Asabata, Aoi Ku, Shizuoka City are famous far beyond Shizuoka Prefecture borders!
She fried them with green peas in curry powder before adding them to the salad.

She thawed leftover shrimp and pork belly rolls and fried them before placing them on a bed of fresh lettuce adorned with a few Ameera Rubbins Pearl Tomatoes from Iwata City.
Finally she added plenty of tamagoyaki/Japanese omelette for dessert!

Well, I certainly won’t mind her hesitation next time!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Shizuoka Shochu Tasting: Bandai Brewery-Wasabi Shochu!

Shizuoka Prefecture produces not only 80% of all wasabi grown in Japan, it is also the home of the only true wasabi shochu!
True to say, one cannot make shochu out of wasabi only as it does not contain starch to help the fermentation and distillation, but Bandai Brewery in Shuzenji, Izu Peninsula, concocted it with 75% of top-class rice shochu made from the sake lees of their own sake and 25% of pure essence of wasabi grown in Izu Peninsula!

More precisely, the wasabi is grown on the Amagi Plateau/Amagi Kougen/天城高原 in the northern part of the Peninsula.
At the same time Bandai Brewerry uses pure source water gushing from the Plateau to brew its sake and shochu!

Although it is a true shochu in concept mixed with wasabi essence, Bandai Brewery advertizes it as a sake or liqueur!
It might explain the choice of bottle, a bit unusual for shochu, but easy to handle and store!

Bandai Brewery-Wasabi Sake/Wasabi Shochu

Rice shochu: 75%
Wasabi essence: 25%
Water: Natural source water from Amagi Plateau
Alcohol: 20 degrees

Clarity: Very clear
Color: Transparent
Aroma: Sweetish. Rice, wasabi, faint notes of banana
Body: fluid
Taste: Softer attack than expected.
Very sophisticated, as complex as a sake!
Pleasant and soft wasabi flavor. Almost a liqueur without the sugar and the cloy aftertaste!
No piquancy at all.
Faint notes of bananas appearing later as it disappears quickly warming up the back of the palate.

Overall: A discovery!
A shochu? Yes!
The fact it is made in the simplest manner possible, that is a high quality rice shochu blended with pure wasabi essence makes it both sophisticated and extravagant.
Its comparatively low alcohol content, 20 degrees, makes it eminently drinkable as it is without any ice, water or whatever!
Most appreciated straight at room temperature.
Could definitely be served as a heady and mysterious aperitif!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Today’s Bento/Lunch Box (11/57): Cress Udon Bento!

Shige Chan is a famous producer in Shizuoka City who not only grows top-class cress and tomatoes but also makes and sells udon seasoned with them!
They do make not only for great taste but also for great health!

So the Missus having prepared and cooled down a batch of cress udon, she seasoned them with tomato puree and a secret ingredient she refused to reveal. She lightly stir-fried large shrimps cut into small pieces and added them to the udon before tossing the whole lot and filling a bento box with them. Naturally she decorated the udon with fresh cress for design, taste and welcome fibers, iron and vitamins!

As for the side box, she prepared an avocado and walnuts salad she placed in cups formed with Trevise leaves and completed the dish with boiled egg halves seasoned with black sesame seeds and a few fresh radish and their edible leaves beside a couple of French pickles.
Dessert? The walnuts! LOL

Once again a very healthy and tasty Autumn/Fall Bento!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Today’s Bento/Lunch Box (11/56): Healthy Prawn Sushi Bento!

Good bentos do not have to be complicated.
The Missus today came up with arguably the simplest and healthiest bento of the year, and a very tasty one to boot!
And apparently it didn’t take too much time either!

While the rice was being steamed she prepared “soboro” eggs, that is, Japanese scrambled eggs. The main difference with European/American scrambled eggs is that they are sweet and milk is not included. She uses only olive oil, sugar and dashi.
She boiled some large shrimps from the refrigerator with a little vinegar and sake and let then cool down before cutting them in halves.
Once the sushi rice was ready she mixed it some soboro eggs and filled the main box.
She then made a rim of fresh cress and filled the top with soboro egg on which she placed some of the cut prawns.
She put the finishing touch with some lime and cut Ameera Rubbins Pearl Tomatoes.
Simple and beautiful!

For the dessert box, Autumnal fruits: fresh figs, persimmon and nashi pears!

Simple as it may look, I was full and really satisfied!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Healthy Lunch at Meal MUJI in Shizuoka City!

Service: Very friendly
Facilities: Great general cleanliness
Prices: Reasonable
Strong points: Large choice of dishes changing every month. Healthy food. Nice bread and confectioneries.

Mujijirushi/無地印 in Gofuku-cho, Aoi Ku, Shizuoka City, is known mainly for its vast range of reasonably-priced articles ranging from towels to whole beds.
But it is also a place worth visiting for a very healthy lunch!

The entrance is located on the basement floor, left of the elevator as you go down.

One can have a good peek at the interior through the large window panes!

Have a good look at their menu!

Great cleanliness and smiling staff!

A very tempting range of freshly baked breads and viennoiseries/Danish pastries!

The system is based on a guided service, meaning that the staff will serve your choice on your tray as you choose your dishes!

This is what I chose for the day for only 980 yen!

The lunch tray consisted of two “salads” and two “main dishes”.
Incidentally, the staff will guide you accordingly if you have any allergies or priorities!

You have a choice between home-baked bread or rice!

It also includes a tasty vegetable soup!

Mackerel simmered with ratatouille-style vegetables.

Stewed taro, mushrooms, burdock root and beef.

Kabocha salad.

Very healthy mixed salad!

Even my big appetite was satisfied for lunch!
There are many more possibilities including soups and some very interesting desserts and drinks!
And it is entirely non-smoking!

Meal MUJI (MUJI JIRUSHI)
Shizuoka City, Aoi Ku, Gofuku-cho (on the right past Aoba Koen Avenue)
Opening hours: 11:00~20:00
Entirely-non smoking!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Sushi Restaurant: Atsu in Shizuoka City!

Service: Friendly and attentive
Equipment: Great overall cleanliness. Beautiful washroom
Prices: Expensive
Strong points: Top-class seafood. Rare Shizuoka sake!

Eating sushi in Shizuoka City is even an experience in Japan!
Chefs can choose to use only local seafood, only seafood from other shores, or a personal mixture of the two with equal success.
Atsu in Shizuoka City is of the third kind, which means that the chef, Atsu Mochizuki, does come up with some rarities!

Atsu serves no less than 16 local Shizuoka Sake, from rare to extremely rare with the consequent prices!

The four of us last night opted for a “makase/chef’s course.
The pictures will surely tell you enough about the quality!

Shako/蝦蛄/Mantis Shrimp! Served as they are!

Tamagoyaki/玉子焼き/Japanese omelet!

Shiroebi/白海老/White Shrimps!

Ishidai/石鯛/Striped beakfish, Barred Knifejaw!

A rarity, Kawamatsu Karei/川松鰈/a variety of righteye flounder/turbot!

Kohada/小肌/Marinated flesh and skin of a Konishiro/鰶・鮗・鯯・鱅/Dotted gizzard shad

Another rarity: Keiji/鮭児/A rare variety of small salmon!

The bones and meat of the dame grilled!

Hamaguri/蛤/Large cockle/Clam!

Amadai/甘鯛/Tilefish!

Anago Aburi/穴子炙/Grilled Conger Eel!

Shime saba/〆鯖/Lightly pickled mackerel!

Maguro Zuke/鮪漬/Marinated lean part of Tuna!

Uni Gunkan/海栗軍艦/Sea urchin mounted on a rice ball wrapped in dry seaweed!

And for the finale, kuruma Ebi/車海老/Large boiled prawn!

To be continued…

ATSU/篤
Shizuoka City, Suruga Ku, Oshika, 1-4-19
Tel.: 054-2854010
Opening hours: 11:30~13:30, 17:00~
Closed on Mondays
Credit cards OK

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Today’s Bento/Lunch Box (11/55): A Real Local Bento!

This time, apart of the seasoning the Missus has come up with the real local Bento using only ingredients from Shizuoka Prefecture!

I have to say it was realized with the help of her own mother’s cooking and garden!

The rice she steamed for the bento is “Koshihikari” grown in Suntoh Gun in the Eastern part of the Prefecture!
The sweet pickled ginger were prepared by her mother. She seasoned it with golden and black sesame seeds.
As for the Shizuoka-grown red and green peppers she sliced them and stir-fried them before adding them to the rice.

The ingredients in the colorful side box were also all grown or bred in Shizuoka Prefecture!

She prepared two types of rolls with thin strips of pork belly wrapped around okra and thick leek before stir-frying them.
She placed them on a bed of lettuce with green lemon for design and seasoning!

The tamagoyaki were made “Bioran” eggs produced by Mr. Shimizu in Shizuoka City and very thin leeks. The kaki/persimmon come from her mother’s garden and the Ameera Rubbins Pearl Tomatoes are grown in Iwata city, in the Western part of the Prefecture!

It would certainly be fun to see what friends could come up with, using only local ingredients!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento