Category Archives: Japanese Culture

“Flying Death” by Bruno Maroni in Mishima City!

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If you have the chance to visit Mishima City in the eastern part of Shizuoka Prefecture I would recommend you to visit the Clematis Gardens, the more for it that they offfer a free limousine service from and to Mishima JR Station!

The Gardens include a large museum showing the works of Bruno Maroni but his most remarkable creations are exhibited all year round in the very large park either on the luscious lawns or in front of other buildings!

I called this particular statue “Flying Death”!

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The fear of an approaching end!

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Fast flying Death!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“The Three Ages of Man” by Bruno Maroni in Mishima City!

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If you have the chance to visit Mishima City in the eastern part of Shizuoka Prefecture I would recommend you to visit the Clematis Gardens, the more for it that they offfer a free limousine service from and to Mishima JR Station!

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The Gardens include a large museum showing the works of Bruno Maroni but his most remarkable creations are exhibited all year round in the very large park either on the luscious lawns or in front of other buildings!

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Back view.

I call this work “The Tree Ages of Man” although I heard that Bruno Maroni called it “Infinity”.

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The Man himself seems apprehensive or sad?

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He is apparently looking at his past…..

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Scarab by Bernard Buffet in Mishima City!

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If you visit Mishima City in the Eastern part of Shizuoka Prefecture you ought to visit The Clematis Garden and the Bernard Buffet Museum in one single trip as they are very near each other.
You will be surprised at the amount of art on show!

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It was brought to japan all the way to Mishima as it had been created in 1975 some time before Bernard Buffet came to establish himself in Mishima City!

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You will see this enormous scarab statue by Bernard Buffet who also painted the same on a big canvas on show inside the Museum (no pictures allowed there unfortunately but definitely worth a grand visit!

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In full flight through a rainbow?

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A bit frightening through this angle, though!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Daidogei Street Performers Festival in Shizuoka City 2013 (November 1st~4th) 2

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Lucie Brouillard, face painting artist from Quebec!

The weather today being markedly cooler than yesterday encouraged me to have a look at what happening in downtown Shizuoka City during the second day of the 2013 version of Daidogei Street performers Festival!
Bear in mind that I’m only interested in the “side shows”, leaving the main show with the professional guests in Sumpu Park to other geeks!

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I was supposed to meet friends of Shizuoka JR Station who never turned up but I was lucky enough to take a pic of this Japanese acrobat couple’s last gig!

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A mime/clown from Chile!

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The marching was still here!

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Another bunch of clowns!

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The ostriches were still there, too!

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Lucie Brouillard, my favorite side show artist at work!

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This mother actually requested a penguin to dhow her kid!

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Pixie mother and daughter!

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Nail painting!
For adults!

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More nail painting!
For kids!

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Young male bodies….

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A great way to entice customers!

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Who are the real kids?

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Face drawings apparently done by art students!

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This pantomime is a regular feature year after year and is getting more and more attention from onlookers and the media!

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A frightening centipede from South Korea!
I heard that they also performed in my own hometown’s Street Performers Festival in Chalon Sur Saone, France last July, which is also visited every year by Masaaki Koga, the chief organizer of this Festival in Shizuoka City!

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The kid didn’t care a fig!

To be continued…………

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Skiing Ants in Mishima City!

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I’ve just come from a short trip and overnight stay in Mishima City and Izu Peninsula where I had the occasion to discover a few interesting sites!

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I didn’t know that ants could ski, but now I ave the proof!
This one was pretty big standing/sliding on a high pedestal in a small park!

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I even found a smaller one among the chrysanthemums!

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Note that is is completely made of metal with a body formed by a frame around a stone!

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This ant must be a lady ant!

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The skis!
Stay tuned, more coming!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

25th (and last?) Shizuoka Mikoshi Festival

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Yesterday afternoon I experienced a great surprise and some disappointment at the same time….

Festivals are an integral part of Japanese life and culture.
But why are they so little advertised in some cities?
Unfortunately Shizuoka City is one of the culprits.
In the whole day I espied only one other expat when there should be droves of them!

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For all the official attendance of Shizuoka City Mayor, Nobuhiro Tanabe/田辺 信宏, the participans confide me that next year it would not be possible to hold a 26th event in the same form for lack of subsidies form Government Agencies…
To think that Shizuoka Prefecture is said to be actively promoting tourism.
I didn’t even know about the event after more than 36 years of residence and I discovered it yesterday because I had changed my schedule at the last second!
And it took place for 4 hours in a row all over the center of Shizoka City along Aoba Street, Gofuku Cho Street and Shichiken Cho Street!

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In spite of it all Satoko Sanada/眞田里子さん was doing some great work announcing it all to the public!

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At least the sake was on hand! (Mind you, not Shizuoka City sake, but Hamamatsu City sake by Hana No Mai Brewery!)

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The Mikoshi Festival still has an Association! I hope they will still find a way next year!

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Peace”!

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Well, the younger generations are still hopeful!

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Great kid!

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I had arrived just in time for the preparations in Aoba Park Street before the real start of the festivities!

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I took advantage of the waiting to take some shots of the participants!

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All waiting quietly!

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Let me do it for you, kiddo!

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There were 7 mikoshi/お神輿 from Shizuoka City and 1 from Toyohashi City in Aichi Prefecture.
The great majority of the participants are connected with lumber and construction businesses.

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Posing for the ladies?

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Old hands taking it easy!

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Great “happi/半被” design!

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Colorful butterflies!

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The lady on the left wears a happi emblazoned with a “aoi/葵/hollyhock” crest, that of Shogun Tokugawa Ieyasu!

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Elegant!

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These ladies’ long happi could become a new fashion fad!

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Proud participants!

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Still waiting…

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Let’s have a look at the mikoshi while we have some time!

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If you look carefully you will realize they are a miniature copy of real shrines!

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Bear in mind that these mikoshi were made by lumber workers and wood craft artisans!

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This one was topped with a Japanese phoenix!

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Can you see etched against the background?

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This one, too!

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I love dragons!

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I really love dragons!

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Almost ready…

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Last recommendations and encouragements by the organising committee and the Mayor!

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At last the parade/procession is being launched!

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Headed by the singers!

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This young lady seems to enjoy the whole event for more than one reason!

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Maybe a bit older but enjoying every moment of it!

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These old guys seem to know they have a long way ahead of them!

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Good team work!

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With their eyes kept on the leaders!

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Slowly but steadily warming up to the event!

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Ambling in cadence through the crowd!

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Great smile!

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Strong ladies!

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Stopped by a traffic light…

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Hold it a bit more, guys!

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Handsome gentleman for the lady photographers!

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As strong as a man!

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And certainly more beautiful!

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Proud old men!

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Encouraged all the way by the youngest generation!
There is still plenty of hope for great traditions!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Millefeuille Tonkatsu Lunch at Kiiro Izakya in Shizuoka City!

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Service: Very kind and smiling
Equipment and Facilities: Great cleanliness overall. No shoes allowed inside. Very clean washroom
Prices: Reasonable considering the enormous portions!
Strong points: pork and tonkatsu!

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I had been curious for some time about a new izakaya called “Kiiro/器いろ” which had opened this year just across my workplace. I had heard it used to be located in Ryogae Cho, Aoi Ku, before it moved to Takajo, Aoi Ku, Shizuoka City, considered as the new gastronomic area of Shizuoka City.

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There is a general rule in Japan saying that one should try to eat and drink as far from one’s workplace as possible to protect one’s privacy, but it is simply impossible for me as I work just across a gastronomic treasure trove!

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I hadn’t noticed they were also open for lunch so it was about grand time I investigated!

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They are presently specializing in tonkatsu (pork cutlets and others) these days, although I heard later they used to serve udon lunches, which means I should hurry up before they change again!
The prices seemed a bit more expensive than those prevalent in lunch restaurants but the volume (200 g!) still guaranteed a good deal in the offing!

I was especially attracted by the dish called “Millefeuille Katsu/ミルフィーユかつ”!

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Authentic izakaya atmosphere inside!

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The place is full of antiques!

Note that you are requested to leave your shoes at the entrance. The floors are covered with very soft and comfortable carpets, a bit unusual for this type of establishment!

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I espied some sake from Shizuoka Prefecture, meaning I will have to visit the place again for dinner!

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More antiques!

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One reason I was particularly attracted was the fact that Kiiro uses only pork bred in Asagiri Plateau, north Izu peninsula in Shizuoka Prefecture. Eat local whenever you can!
Incidentally the meat comes from Yoghurt Ton Pigs!

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The Millefeuille Katsu Lunch Set!
Absolutely enormous!
Frankly speaking i had doubts as whether I could eat it all! (Of course, I did!)!
Really great value at 14 US $/13 euros!

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Red miso soup!

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A generous portion of home-made pickles!

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Plenty of rice served in a nice earthenware bowl!

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The millefeuille katsu served with a light tomato sauce! (BBQ Sauce is available!)
Enormous!
The plate must be around 20 cm in diameter!

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The millefeuille katsu is made of many thin slices of pork rolled together before deep-fried.
The pork is henceforth very light, extremely tender and so easy to eat!
As for the taste, this is definitely superior pork!

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So many vegetables for a superbly balanced lunch!
Mind you, I very much doubt you will be hungry in the evening!

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And even an home-made pudding for dessert!
Difficult to beat such good value!

See you soon there again for dinner!

KIIRO
Shizuoka City, Aoi ku, Takajo, 2-3-2, Sun City Takajo, 1F
Tel.: 054-254-0453
Opening hours: 11:30~14:00, 17:30~22:30
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manholes in Shizuoka prefecture 1

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A manhole cover over the access to a subterranean fire hydrant!
The design advertises the fact that Shizuoka City , Sumpu at the times, was the city chosen by the greatest Japanese Shogun, Tokugawa Ieyasu, when he chose to retire from politics!
With Mount Fuji and the Abe River!

I already know of many blogging friends in Japan taking pictures of manhole covers all over Japan.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I decided to start looking around when I found quite a few in Shimada City during the Shimada Obi Festival.
As I’m sure there are quite a few there should quite a few more articles about the subject in the offing!
I might even close this series with another “Ten Best”!

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Stylized Tea leaf on a manhole cover in Kikugawa City!

In Japan manhole covers are not only found above accesses to sewers but also to electric cables, phone cables, gas conduits and water accesses.
There not always round but also square, rectangular and square.
You might add the many small ones used for access to electric or phone cables, too!

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Kikugawa City is very famous for its green tea.
The design above is that of a young lady picking the new leaves by hand and wearing traditional Japanese farmer clothes!

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The design of this manhole was inspired by an old ukiyoe/woodblock print depicting the crossing of Oi River at Hourai in Shimada City!

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Shimada Obi Festival on a manhole cover!

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The crossing of the Oi river at Hourai In Shimada City with Mount Fuji in the background.
The bridge crossing the river there is the longest wooden bridge in the whole world!

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A Sabre Dancer at the Shimada Obi Festival!

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A symetrical design for a manhole used by the notorious Shizuoka Gas Company!
If you to know why I said “notorious” I can explain in a separate article!

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An enameled manhole cover in Aoi Ku, Shizuoka City. Probably that of an electric company!

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A very small manhole cover to access to another fire hydrant in Shizuoka City!

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A rectangular manhole in Shizuoka City over the access to another fire hydrant.
The design represents Mount Fuji, tea fields, the Abe River and the Toro Ruins!

Care to join the search?

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 7: Daimyou Gyouretsu-The Lord Parade

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The Sabres Dancer!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the last section of the festival and features the nationally famous Sabre Dancers!!

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the Daimyou Gyouretsu/大名行列 is the sole responsibility of the Dai Nana Kai/第七街/Seventh District and come last after all the chariots, stage dancers and parades have come through since 8:30 a.m. They usually start between 13:00 and 14:30 depending on the day.

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Onlookers were sitting on the kerb a good hour before the scheduled Parade!

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They are very strict about the organisation and young members ensure that there isn’t the slightest impediment.
I was told in no uncertain term by a metal cane wielding young man to move to the sides well before the parad actually reached my spot!

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The “leaders” are extremely proud of their prerogatives, even by Japanese standards.
This is after all the aristocratic part of the festival and in Edo times they were far more obvious about their power and authority as the local Lord and his retainers paraded for real!

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The first herald!

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The lancers!

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The Lord’s mark of authority carried inside portable boxes!

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Heavy stuff actually!

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Those two kids are supposed to represent the two most powerful retainers!

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The archers!

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Kids have also taken the place of the Lord and his sons on horses!
And horse handlers are now ladies!

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The Lord parading past a cake shop!

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Most of the lower ranked retainers parade is enacted by children!

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Those dancers are a modern addition!

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The hairstyles were vastly different, then! LOL

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At least these kids are not taking it all too seriously!

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The Overlord was pulled along atop a small float.

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Bow to the Lord!

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Taking a rest and being re-groomed!

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No parade would come along without its music band!

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A rare smile from the handlers who seemed to enjoy themselves more than some uppity “retainers”!

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Even the lord seemed more amenable to his subjects!

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Another Lord with lady handlers!

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At last the ones all had been waiting!
The Sabre dancers!
This was makes the unique name and fame of this festival in the whole of Japan!
Enormous obi/sashes are wrapped around giant swords secured by sashes around the dancers’ waists.

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All the dancers carry different obi/sashes wrapped around their swords.
The “apron” is also unique.
All are made of expensive silk. They carry a real fortune along which is is displayed only for three days every three years!
The Parade is a very expensive a affair to take charge of. Therefore it has been held every 3 years ony for 107 times!

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The dancing is also a tough challenge along the 1.7 km ( 1 mile) main road which takes more than two hours.
To think they go through that three days in a row!

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The Dancers have to hold an umbrella (they certainly need it in the heat!) with one hand, make big waves with the other hand and raised the knees high with every step!

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Tough for photographers who are not allowed to stand or walk in front or across the Parade!

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Not so many onlookers on the sunny side of the road which could burn your skins in a jiffy, but one couldn’t walk on the shady side between the Parade and the houses along the street!

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Some of them were obviously tired!

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Tough work to raise your knees under that heavy apron!

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Tough work too to raise your arm above the shoulder and make a circling wave back and forward!

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Helpers were carrying low stools on which they could rest every time the parade had to stop!

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A well-earned rest!
Mind you, even in such a sitting position it must be tough to carry all that finery along!

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Fortunately an army of handlers were here to give plenty of support, water and encouragements!

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One thing was sure, all had strong legs!
The dancers are basically different every three years as it is a very sought after honor!

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This particular dancer was very popular with the crowd as he took often the time to look and wink at them. Note the whiskers!

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There was plenty more to follow including the brandishing and throwing of decorated poles but I was running out of batteries!

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A common feature to top-class Japanese Festivals!

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I hope that in three years’ time technology will have evolved enough to make it a film of it all without fear of running out of batteries!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 6: The “Clash” of the Chariots

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Make way!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the so-called clash of the chariots (not real floats) and all its fun!

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Dai Nikai Yatai/Second district Chariot

The Chariots/Yatai seen during the Shimada Obi Festival are chariots more than floats.
Shimada City counts seven districts, Dai/第 Ichi, Ni, san, Yon, Go, Roku and Nana Kai/街.
The first six districts look after their own chariot which is also used as theater platform where plays are enacted by local kids.
The seventh district is in charge of the Lord Parade/Daimyou Gyooretsu!

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Lovely fans of the Dai Nikai/Second district!

Although each chariot, after “having received permission from the other districts” is allowed to mave along the main district past all districts.

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More lovely fans of the Dai Nikai!

But the fans will stay inside their own District to cheer their chariot as it passes them by.

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The “movers”!

Although the chariots are mounted on wheels, these same wheels are more of wood and metal and are fixed to the frame. They do not roll!
One main reason for that is that a free-wheeling chariot is just too unstable to control.
Hence the armies of “movers”!

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Now, this is tough work to ensure three days in a row!

Each “mover” is armed with a long pole made of a solid tree trunk cut at a slant at its base.
The poles will be used to lift and push the chariots from any side as thick tree trunks are fixed to the bottom frame just above ground!

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Whereas at other times of the day the chariots will become the theater stages, in the morning they are paraded along the main street to the sounds of drum and Japanese fife players sitting inside!

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The rope pullers of the Dai Ni Kai!

On the other hand teams of young men will pull the chariots with long ropes to help move forward.
But when it comes to moving sideways the “movers” will take care of the show!

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The Fourth/Dai Yon Kai District pullers having a break!

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Getting ready!

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A last re-adjustment before the pull!

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A few more details to take care of!

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the “cheerleaders” standing on the roof, sticks in hands!
Notice that they are all light-weight!

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The fans’ fans!

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The Dai Yon Kai Chariot about to start!

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The Dai Ni Kai Chariot about to star, too!
The whole affair is to manage to have two chariots moving along each other in different directions without any mishaps!
Not easy!

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Still waiting to start…

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Just a few more seconds…

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Start the drums!

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Moving forward at a slant needs so much physical synchronization!

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Now the “problem” is starting! Both teams must absolutely ensure the very close by-passing!

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The “clash” is beginning!
Actually it is all carefully planned banter.
The two chariots “riders” will scream at each other to leave the way or move aside.
There will be no real fight in spite of the very “serious” faces of the participants.
But in the rare occasion when the chariots do hit each other by accident older members will immediately run between the handlers and shout them away from each other in no uncertain words!
The police is invisible at such times and the citizens handle themselves!

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The “riders” guiding the “pullers” and Movers” sideways to the sounds of sticks and whistles!

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The “movers” concentrate on their task as if nothing was happening…
Mind you, they are well armed! LOL

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Handlers waiting patiently while riders are screaming at each other!

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In the meantime some young pullers are having their own fun!

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C’mon guys! Let’s go with it!

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Unrelenting drumming during all that time!

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Some young ladies were very serious at it!

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Move aside, will ya!

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Now that we getting closer the “movers” are waiting for the “directions”…

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It is the turn of the riders to frantically scream at each other while directing their respective chariots!

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careful guys, careful!

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Move aside!

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Steady! Steady!

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Very little leeway, I can assure you!

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All the time the fans’ fans in a frenzy!

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The last scramble!

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Safely through, but look at those “stares”!

Part 7 will the daimyou Gyouretsu/Lord Parade close the show!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka City Products & Crafts (and more!) at Shin Yoo Bank!

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Don’t get me wrong! This is not an advert for a bank nor a suggestion that you should deposit your money there!
In fact my accounts are not held in this bank!

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But if it is your first visit, or if you wish to know a bit more about our City, walk straight ahead from Shizuoka JR Station, past the main crossroads with Egawa Street and you will find Shizuoka Shin Yoo Bank/静岡信用銀行 on your right just before reaching Shizuoka City Hall!

Have a good look at their display windows. It is definitely worth the attention! Actually if it rains or if it is too hot you could see the main posters inside. The bank welcomes casual visitors!
If all banks were emulating it Shizuoka city would certainly be an even better place for it!

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Plenty to look at or read!

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And even more!
Shall we have a look at them in detail?

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Mount Fuji including views from Yui, Nihondaira and miho Beach!

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Shizuoka City Highlights: Nihondaira Zoo, Daidogei Street Performance World Cup, Umegashima Hot Springs, Yui Honjin Park!

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Shizuoka City History: Kunozan Toosgoogun Shrine, Seigen temple, Toroi Ruins, Sumpu Castle Park!

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Top to bottom: Daidogei Street performance World Cup, Sakura Ebi/Cherry shrimps. Sengen Shrine, and Mount Fuji view from Nihon Daira!

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Shizuoka Prefecture Designated Product: “Shikibu” clog!

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Green Tea lacquer Box!

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Wooden Bilboquet Shoe, which won a special prize at the Shizuoka Dream Design Contest!

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A Clock, which won a special prize at the Shizuoka Dream Design Contest!

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Soccer Ball Lacquer Bowls, which won a special prize at the Shizuoka Dream Design Contest!

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A Mount Fuji Dyed Cloth bag, which won a special prize at the Shizuoka Dream Design Contest!

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“Mana” Beach sandals, which won a special prize at the Shizuoka Dream Design Contest!

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“Tuna Fishing”, which won a special prize at the Shizuoka Dream Design Contest!

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“Lady Eyes Miso Soup Bowls”, which won a special prize at the Shizuoka Dream Design Contest!

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Shizuoka Prefecture Designated Product: Bamboo lattice Craft Box!

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The display window!

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Citruses, Sumpu Castle, Mount Fuji view from Yui, Mount Fuji View from green tea fields!

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Actually, the posters inside are different!

Shizuoka City products: Hina dolls, Geta/Wooden clogs, Suruga Bamboo Lattice Crafts, Suruga Lacquerware!

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Shizuoka City Gastronomy: Tuna, Wasabi, Tororo Jiru/Grated Yam, Abekawa Mochi Wagashi cakes (vegan!), Shizuoka Oden!

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More shizuoka Gastronomy: Green Tea, Oranges, Strawberries, Shirasu/Sardine Whiting, Sakura Ebi/Cherry Shrimps!

Actually, there is so much more!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Breweries: The One That Disappeared-Yagi Brewery (Tanchou/丹頂) in Shimada City!

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During My visit to the Shimada Obi Festival last Monday I walked past a small private museum/display of Shimada craftsmen’s tools and artifacts.
I made an interesting discovery proving that you can’t overlook anything!
The photo above is taht of a sake bottle bag printed with the word “Tanchou/丹頂” the brand name of the late sake Brewery called “Yagi Brewery/八木酒造”
The brewery disappeared some ten years ago before I really started delving into Shizuoka sake history.
The reasons for its demise are quite simple: the brewery was basically making sake on order for the big breweries in Nada (Kobe) region. When the sake boom of the 70’s receded the orders decreased and finally stopped. On the other hand the other brewery in Shimada City, namely Ooumuraya brewery/大村屋酒造 famous all over Japan for its brand names such Onna Nakase/女泣かせ, Onigoroshi/鬼殺し and Wakatake/若竹 was striving as it has opted for a local market for some time and stopped producing for the Nada breweries a long time ago.

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This is when I realized that their shop, Tanchou Honten/丹頂本店 was just across the road!

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The ground floor of the decrepit building is still used as a bike shop!
An article for my friend at Abandoned Kansai?

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 5: The Food Stands!

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Brochettes, brochettes, brochettes!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the food the Japanese take for granted at a Japanese Festival or such events! It becomes nothing less than a giant BBQ!

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Like any city worth its salt in Japan and furthermore staging a major festival or event a very large space will be made available for visitors to refresh and feed themselves (as well as relieve themselves).
This space in Shimada City is either used for open-air events, festivals or as a supplementary car park.
As cars are prohibited form entering the town center during the the 3-day festival, the space is just ideal.
The sign reads: “”One of the Three Unusual Festivals in Japan. Welcome. 107th Shimada Big Festival/Obi Festival”!

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Not only the city provides the space for the food stands to be erected along its perimeter but it also provides the tents, chairs, tables and plastic white table cloths for visitors to eat and drink comfortably under the searing sun in day time or eventual rain!

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They also install large trash boxes regularly emptied and cleaned all day long by city workers!
The trash boxes are divided for “Bottles (glass) & Cans”, “Burnable Trash”, “Trash to be Incinerated (heavier than the former)” and “Plastic Pet Bottles (soda, etc,)”!

OK, let’s go around the food stands!

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Charcoal-grilled “ayame” trouts!

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Naturally sausages are a must!

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It is also a good time to sample specialties from all over Japan: Oita (Kyushu) style stir-fried chicken!

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Hiroshima-style noodles, pasta, Yaki, Okonmiyaki!

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Yakitori!

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Fujinomiya City has made Shizuoka famous all over the country for its Yakisoba/Stir-fried noodles!

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These disappear within a blink of the eye!

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Plenty of draft beer available!

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Tai Yaki (seabream-shaped pancakes containing anko/sweet meat beans) for the kids and sweet teeth!

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Giant nikuman/large dumplings made of steamed bread and pork. I had the bottom one made with Shizuoka tea!

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Fried sweet potato and potato sticks!

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Whirly sausages!

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Spicy stir-fried chicken!

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I also had one of these Osaka-style takoyaki/dumplings containing octopus!

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More pork kushiyaki/brochettes!

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Cotton candy!
In France we call them “daddy’s beard”!

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Not a food stand actually, but a soft drinks and kids game stand!

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Another BBQ staple: deep-fried potato brochette, broiled corn and deep-fried sweet potato sticks!

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This particular charcoal-grilles sausages and pork brochetttes stand had a constant 20-people queue stretching in front of it!

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Chorizo sausage pizzas!

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Giant crepes! Sweeeeeeeeeet!

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Oden! A shizuoka specialty!

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Karaage/Deep-fried chicken!

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Baked sweet potato cakes!

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Drinks! Including Shizuoka sake! Shimada city is famous all over Japan for its “Onna Nakase/Make a Woman Cry” sake brand!

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Mexican sausage and potato tortilla!

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Kawane green tea!
Shizuoka produces more than 45% of all green tea in Japan!

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These two ladies were having a ball selling miso mochi!
Just another proof that sexiness is ageless!

We will go back to the action in Part 6: “The Clash Of The Chariots”!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

3rd Shizuoka Gourmet Kingdom Fest 2013 in Shizuoka City (October 19th & 20th)!

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On october 19th (Saturday) from 11:00 to 20:00 and 20th (Sunday) from 11:00 to 19:00 everyone will be able to discover how extravagantly rich is our City of Shizuoka at 3rd Shizuoka Gourmet Kingdom Fest 2013!

It will be held in Aoi Ku behind (west entrance) the Shizuoka City Hall and all along the Aoba Street/Aoba Symbol Road!

Can you guess what is produced, caught and bred in our City?
See the list below (not exhaustive!):
-Shirasu/Sardine Whiting
-Sakura Ebi/Cherry Shrimps
-Beef
-Vegetables (impossible to count)
-Wasabi (it was born in Shizuoka City!)
-Strawberries
-Pork
-Poultry
-Tuna (did you know that? Especially Albacore/Binnnaga Maguro, also nicknamed Shizuoka Tuna!)
-Hanpen (dark sardine paste cakes)
-Oranges and citruses

Frankly speaking I already know that to show all products of Shizuoka City would require a far bigger space, but I’m sure there will be enough to overwhelm you!

Local sake brewed in this city will be represented by the following breweries: Haginishiki, Suruga (Tonko), Eikun, Kanazawagawa (Shosetsu), Kumpai and Sanwa (Garyuubai)!

Naturally all the major Japanese beer companies will also be represented as guests as they know you will be thirsty on these two days! LOL

For more information call 090-6469-0597 (Japanese)

Report coming!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan (37): Halloween Scarecrows in Shizuoka City!

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I discovered these two in Aoi Ku, Shizuoka City, as I cycled past a building site!

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Do not forget that Halloween had a very dark meaning at its origin!

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These two were obviously not erected to scare the many crows which are a real plague in this city, but to scare off would-be trespassers!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City