レシピ, 美食, 静岡県, 静岡美食, 静岡市, 観光, Gastronomes, Gastronomic Photography, Gastronomy, Japan, Japanese Culture, Japanese Gastronomy, Photography, Shizuoka, Shizuoka Cuisine, Shizuoka Prefecture, Tourism

Takoyaki at Gindaco, Ceneovea Department Store, Shizuoka City!

January 21, 2014 dragonlife Leave a comment

Service: Friendly and smiling
Facilities and equipment: Cenova Department Store facilities. Very clean overall
Prices: reasonable
Strong points: Tokyo-style takoyaki

Until a few years ago I wouldn’t have bothered looking for takoyaki in Shizuoka City or Prefecture as we had the best in the whole Tokai area, but following the departure of the owner to another world and squibbles between the inheritors, the building and property ( a lot of money!) were sold and we found ourselves in no man’s land.
But at the same time it offered an opportunity for new owners and chains to open shop.
Therefore, I found myself on the road again to re-discover my favorite Japanese comfort food!

Gindaco銀だこ is a big chain from Tokyo which opened a shop on the third floor of renovated Cenova Department Store in Aoi Ku, Shizuoka City!

The takoyaki are all the same but with different toppings and you can eat them on site.

I’m not keen on food chain stores, but since a Japanese friend recommended them I had to give it a try!

Being it inside a busy department store two staff are constantly churning out the takoyaki while a third staff takes care of the orders and cashier!

Fast work in a clean environment!

Almost ready!

These takoyaki are definitely Tokyo-style.
You can find Osaka-style takoyaki in town which are quite different, especially in texture!

I ordered the basic kind to discover the real taste. Some people tend to attach more importance to the sauce and toppings, but I don’t!
At 8 pieces for 550 yen, they were reasonable.

For a closer view.
They were seasoned in the basic way with sauce/tare, finely shaved katsuo bushi/dry bonito shavings and finely chopped greens.

The outside is comparatively thin but solid and crisp, making it easy to eat with chopsticks or toothpick.
The piece of octopus is of a good size and crunchy.
The dough inside is soft and contains plenty of ingredients.

Overall: Easy to eat, tasty enough, hot and ready.
Mark: 62/100

Continuing the investigation!

GINDAKO

Shizuoka City, Aoi Ku, Takajyo, 1-1-1, Cenova Department Store, 3F
Opening hours: 10:00~20:00

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Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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AOI BEER STAND: News of Forthcoming Brewery in Shizuoka City-Aoi Beer Brewery!

January 20, 2014 dragonlife 2 Comments

Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

Things are starting to move fast in Shizuoka City with Aoi Beer Brewery planned to start producing craft beer in early summer!

I ordered the Kurofune Porte by Baird Beer in Numazu City!

I paid a visit to Aoi Beer Stand in Aoi Ku, Shizuoka City, yesterday hoping to meet Naoki mando/萬藤直樹さん to have a chat about the progress of his new venture, namely Aoi Beer Brewery.
Unfortunately he was still away on a research trip but the present staff was more than helpful!

Kurofune Porter
Alcohol: 6%
Long head
Fine bubbles.
Color: dark brown
Very clean

Aroma: Bread, caramel
Taste: Refreshing attack. Deep and dry. Caramel, bread.
Varies little with food but for a sweeter turn

I can’t wait to dink Aoi Beers in such a glass!

Naoki Mando is not only creating history by starting the first craft beer brewery in Shizuoka City and central Shizuoka Prefecture, he is also contributing to the devlopment of the local economy by building his brewery on the very site of Yasumoto sake and soy sauce Shop, which used to produce soy sauce on the same premises for 151 years until 1962 (the shop since had been stocking rice, soy sauce, sake and others in their warehouse).

In Spring 2013, Naoki struck an agreement with its owner, Mr. Masatoshi Yasumoto/安本正俊さん to reform the warehouse, located near Sengen Shrine in Miyazaki Cho, Aoi Ku, Shizuoka City.
Actually Mr. Yasumoto had thought until then to eventually pull down the whole warehouse and transform it into a car park, but Naoki convinced him that the building was ound enough to be preserved and transformed into a craft beer brewery!
The outside facade will be preserved as such and only the inside will be reformed!
In Naoki’s words:”Beer is best enjoyed in its birthplace and if there is a supplementary story to the brewery and its buildings, so much for the better!”
For the moment Naoki is thinking of producing 6 types of craft beers including Pale Ale, Weissen, one very local with Shizuoka oranges and the like.

There is a new item on the menu these days!

“Very simple takoyaki”!

Simple maybe, but perfect with craft beer!

I had another craft beer before taking my leave:
North Island Brown Ale (Hokkaido)
Kurofune Porter
Alcohol: 5%
Long head
Fine bubbles.
Color: dark orange
Very clean, slightly smoky

Aroma: Oranges
Taste: Deep, refreshing,. Apricots, loquats
Lingers for a while with very dry citruses appearing later

Look forward to the next report!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

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Japanese Craft Beer Labels: GeGeGe no Kitarō by Kumezakura Brewery in Tottori Prefecture!

January 19, 2014 dragonlife 2 Comments

I usually do not write about craft beers in other prefectures as I would have to start a new blog!
Actually, if there is a site I could recommend you, do visit Japan Beer Times who not only have a homepage/blog but also publish a bi-lingual magazine!

I was offered this bottle of craft beer by a good friend of mine who is a fan of beer when he come back from a trip to Tottori Prefecture!

GeGeGe no Kitarō (ゲゲゲの鬼太郎?) is a manga series created in 1959 by manga artist Shigeru Mizuki. It is best known for its popularization of the folklore creatures known as yōkai, a class of spirit-monster to which all of the main characters belong. It has been adapted for the screen several times, as anime, live action and video games. A new anime series has been made every decade since 1968.

For more information have a look at GeGeGe no Kitarō for the English version!

But for a better view of the characters have a look at the Toei Films Presentation!

The craft beer itself is a stout at 5.5 degrees of alcohol that I will enjoy tonight!

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Shizuoka Sake tasting: Kumpai Brewery-Junmai Nama Genshu Fukuro Tsuri Shibori

January 19, 2014 dragonlife 2 Comments

Kumpai might be the smallest brewery in Shizuoka Prefecture but they certainly produce some supreme nectars!

Incidentally the Ichikawa family produces their own labels!
You can see that 2014 is the Year of the Horse!

The s\name of this sake makes for another long reading:
Junmai: No alcohol added
Nama: unpasteurized
genshu: no water aded
Fukuro Tsuri Shibori: the sake was poured inside cloth sacks hung over a tank to let the sake flow out naturally

Rice: Hyakumangoku
Rice milled down to 55%
Dryness: 0
Alcohol: 18 degrees
Bottled in Decmeber 2013

Clarity: Very clean and smoky (white lees)
Color: Golden hue
Aroma: Assertive. Dry. Fruity
Hints of French Pernod, thick nashi pears
Body: Fluid
Taste: Strong attack backed with puissant junmai petillant.
Alcohol softer tan expected.
Strong bubbly feeling.
Soft and complex: liquorice, pears, nashi.
Very easy to drink in spite of its nama and genshu status.
Changes little with food but for a sweeter turn.

Overall: A thoroughly enjoyable limited quantity sake that might be very difficult to obtain (I ordered it directly from the brewery!)!
Chilled, it makes for a superb aperitif.
Could easily replace a liqueur!
Should definitely please ladies in spite of its “rough” status!
If you must eat with it, do try it with blue cheese or chocolate!

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Gastronomic Destinations: Kanazawa City 5: Lunch at Hirai Honten Sushi

January 18, 2014 dragonlife Leave a comment

Service: Kind and attentive. Easy-going and smiling!
Equipment & Facilities: very clean overall. Excellent washroom
Prices: Reasonable to slightly expensive
Strong points: Sushi and tuna. Great lunch sets. Entirely non-smoking!

for our last meal in kanazawa City, we decided to have d\fish again and more precisely sushi!

Hirai Honten is conveniently located on the second floor about the great Ohmicho Market whose fish only has to travel upstairs to be served on your plate!

Visitors who do not like raw fish should be discouraged (overawed? LOL) as they also serve some great cooked seafood sets!

We chose two fairly similar sets!

My donburi set, quite extravagant!
Can you spot the salmon roe with real gold flakes, the sea urchin, the oyster, the conger eel, the yellowtail and crab?

Can you spot the tuna, negitoro and sweet shrimps?

Another view of the crab!

The Dragon’s donburi set!
Can you spot the oyster, negitoro, salmon roe with gold flakes, and cuttle fish?

Can you spot the octopus, salmon, yellow tail and sweet shrimp?

Can you spot the marinated mackerel, tamagoyaki, tuna among the rest?

This was our first visit to Kanazawa City, but expect at least two more!
There were just too many good things for a single trip!

HIRAI HONTEN

920-0905 Kanazawa City, Kami ohmicho, 29 (2nd floor of Ohmicho Market)
Tel./fax: 076-222-5887
“http://www.kaisen-hirai.com/”>HOMEPAGE
Opening hours: 11:00~15:30, 17:00~21:30
Closed on Wednesdays
Entirely non-smoking!

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Manhole Covers in Shizuoka Prefecture 22

January 17, 2014 dragonlife Leave a comment

A beautiful mint manhole cover in Arai, which has since been merged to Kosai City in Western Shizuoka Prefecture!

I still have quite a few pictures of manhole covers in Shizuoka (out of more than 400!) to show.
I’ll try to introduce them in some kind of related order.
Let me take to the western part of Shizuoka Prefecture today!

The same manhole cover in Arai but without the colors!

A private water access manhole cover in Arai!

A fairly old manhole cover in Kosai City!

A cute water access manhole cover in Mori Machi/Mori Town!

An ancient manhole cover in Hamaoka which has been merged with Omaezaki City since!

A cute manhole cover in Omaezaki marine Park, Hamaoka, Oamaezaki City!

Another water access manhole cover in Hamaoka, Omaezaki City!

Another manhole cover in Hamaoka, Omaezaki City!

A beautiful mint water access manhole cover in Yoshida Cho!

The same without the colors!

An old manhole cover for access to water provided by the Oi River!

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The Ancient Site of A Samurai House (Nomura Family) in Kanazawa City!

January 16, 2014 dragonlife Leave a comment

On the third day of our stay in Kanazawa City we decided to have a small tour of Naga District, which is famous for its ancient houses and architecture!

These walls actually are featured on every guidebook!
The walls are protected with fresh straw against the snow which will fall soon!

It gives a great insight of the city rich quarters in feudal times with the moats and stone abutments!

Some of the properties are enormous by Japanese standards!

The entrance of “The Ancient Site of A Samurai House (Nomura Family)”/official English name!

The first thing you notice is the large kura/warehouse, a prerequisite in a rich samurai house!

The actual entrance to the residence!

Japanese and English pamphlets are available, and although the translation is amateurish, the explanations are sufficient:

These are the ruins, or more aptly said the remains of a samurai house formerly owned by the Nomura Family.
Lord Meda Toshiie took over the Kanazawa Castle in 1583, and ensured a long and prosperous reign of the Kaga clan which spanned over three centuries thanks to his followers producing 5 million bushels (one million koku) annual rice yield.
At that time , one of his high-ranked followers, Nomura Denbei Nobusada, was granted by Lord Toshiie a fief of one thousand koku which was furthermore promoted to twelve hundred koku.
His descendants also served as senor retainers, each given a 1,000 tsubo (3,305square meter) estate.
The old family estate was retained until the 12th generation by the time of the Meiji Restoration.

Past the the portal and into the real entrance.

However, because of the break-up of the feudal system. many samurai houses were destroyed, some changed into vegetable gardens or others sold out.
Only parts of old gates and walls around these ancient houses are left as they were.
The Nomura Family did not escape the same fate.
The last piece of property was bought in the early Showa period by a local industrialist, Kubo Hikobei, who lived in Hashidate Village in southern Ishikawa Prefecture and traded with people in Hokkaido.
Kubo Hikobei moved the drawing room, part of a beautifully constructed old house from Daishoji town near his native village inside the House.
Today visitors can understand the prosperity of the industrialist in olden times through the gorgeous architecture and at the same time imagine the way of life of ancestors of the city when discovering the beautiful garden attached to the formal samurai house.

in March 2009 the Michelin Green Guide Japon awarded a 2-star ranking to the garden and in 2003 the American Journal of Japanese Gardening ranked the Nomuara House garden as the 3rd best in Japan!

Past the entrance you will discover a genuine samurai full armor in the lobby!

From the side!

The skirt and greaves (hip, thigh and leg armor)!

The Nomura Family mon/crest was a fan!

A magnificent rice cake New Year offering!

The living room with the tokonoma/alcove!

Invaluable ancient wood carvings!

Antique painted partitions!

Buddhist altar!

Intricate wood and paper windows!

Halberd!

There is a whole room designed as a museum!

Old coins!

1 gold ryo old koban coin!

Samurai swords!

Antique hanging scroll!

A lacquer work inkstone box!

Antique Kutani vase!

You have free access to the garden (although you are not allowed to walk inside!)!

The snow protection straw mats were already attached!

For a fuller view!

Beautiful pond!

Another corner of the garden!

You can climb an ancient stone stair leading to the upstairs tea room!

Garden view form the stairs!

The tea room is really tiny!

And the entrance is very low!

One can catch an overview of the graren through a wide bay window!

Great details of the roofs!

The last view before departing….

A SOCIETY FOR THE PRESERVATION OF NOMURA FAMILY
(one of the Ruins of Samurai House)
Above is the”official” naming!

Kanazawa City, Naga machi, 1 Chome, 3-32
Tel.: 076-221-3553
HOMEPAGE</strong>

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Sashimi Lunch Set at Totoya in Shizuoka City!

January 16, 2014 dragonlife 7 Comments

Service: Friendly and attentive. Easy-going.
Equipment & Facilities: A bit old but overall very clean. Clean washroom
Prices: Reasonable~Slightly expensive
Strong points: Traditional Japanese gastronomy. Great local fish and seafood. Excellent sake and shochu list. French spoken!

I wanted to eat some fresh fish for lunch for once today and I’m lucky to have a very good Japanese restaurant near work that serves excellent Japanese lunch sets for all budgets!
They are famous all over the city for their fish, particularly tuna!

This is the lunch I ordered.
Although it was bigger than most of my neighbors’ lunches it is very reasonable at 20 US $ or 15 Euros!
Now, what did it include?

Steamed rice and plenty of cold simmered hijiki seaweed!

Vegetables and seaweed salad, miso soup and Japanese pickles!

The sashimi plate!

Crab in rice vinegar, akagai/blood shellfish, aji/horse mackerel!

Tuna akami/lean part, seaweed jelly, buri/yellowtail, freshly grated wasabi, seaweed!

Octopus, seared tuna (tail), aori ika/bugfin reef squid, marinated mackerel!

Great value for your money!

TOTOYA
Shizuoka City, Aoi Ku, Tenmacho, 8-9, Kubota Building
Tel.: 054-274-0077
Opening hours: 11:30~14:30, 17:00^22:30
Parties welcome
Small private room up to 8 guests, party room for up to 24 guests
Credit cards OK (dinner only but warn them before ordering!)

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-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
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Bryan Baird Newsletter (2014/01/16): Seasonal Release: Shikoku Wit

January 16, 2014 dragonlife Leave a comment

~~Baird Beer & Taproom Events Bulletin~~

Seasonal Release: Shikoku Wit

Dear Taproom Friend & Baird Beer Enthusiast:

Experimentation in brewing is one of the great joys, and perks, of being a craft brewer. Recently, it is the Belgian Witbier style that has captured my attention and become the focus of some of our experimental brewing. My keen interest in the style is an outgrowth of three facts: (1) our house Belgian ale yeast has a Witbier pedigree, (2) the key grain used to brew Witbier, raw wheat, we are able to source in Japan, and (3) I enjoy drinking the style.

Today we are pleased to release our most recent iteration on the Witbier style: Shikoku Wit.

Seasonal Baird Beer Release:
*Shikoku Wit (ABV 5%):

‘Wit’ means ‘white’ which characterizes the hazy milk-hued color of this wheat-brewed ale. 25% of our grist is raw wheat grown in Kagawa prefecture on the Japanese island of Shikoku. The proteins from the raw wheat interact with the unfiltered resident yeast to produce the milky white color. The wheat also contributes a wonderfully zesty and tangy flavor. Shikoku Wit is very lightly hopped, as Witbiers tend to be, just enough to promote a good flavor balance. Unlike most Witbiers of today, Shikoku Wit contains no spices or fruits. The bright fruity flavor is delivered as a courtesy byproduct of fermentation by our Belgian Witbier yeast.

Shikoku Wit is available for immediate release in both bottles (360 ml) and kegs. It begins pouring from all Baird Taproom taps tonight (Thursday, January 16).

Cheers!

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE

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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Sake Tasting: Kansawagawa Brewery: Shosetsu Junmai Shiboritate Nama

January 16, 2014 dragonlife 2 Comments

Winter is a great time to taste all those shiboritate/just pressed sake as they will also give you a good idea of what to expect from a brewery every year!

People usualy tend to have difficulties rememembering the difficult name of kansawagawa Brewery in Yui, Shimizu Ku, Shizuoka City, but their brand name, Shosetsu, is famous all over Japan!

Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in December 2013

Clarity: very clear
Color: Very faint golden hue
Aroma: Assertive, fry and fruity
Taste: Well-rounded attack. Dry and fruity. Complex.
Apples, pears, apricots, macadamia nuts.
Discreet junmai petillant.
Disappears fairly quickly with late hints of macadamia nuts, almonds and oranges. Coffee beans appear later.
Comparatively elegant and easy to drink for a nama/unpasteurized sake.
Takes on a drier turn and more junmai petillant with food.
Elegantly marries with food.
Insistently calls for the next cup!

Overall: A very fine sake, subtler than expected for a nama.
Chilled, makes for a superb aperitif.
Beautifully drinks with any food, although thoroughly enjoyable on its own!
A sure value!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Agriculture 美食酒酒造静岡 Gastronomes Gastronomy Gourmet Japan Japanese Cuisine Japanese Gastronomy Japanese History Sake Breweries Shizuoka City Shizuoka sake Tourism World Cuisines Yui

レシピ, 美食, Drinks, 酒, 野菜, 金沢市, 観光, 魚, 魚海の幸, 農業, Food, Gastronomes, Gastronomic Photography, Gastronomy, Izakaya, Japan, Japanese Culture, Japanese Gastronomy, Kanazawa City, Life, Life in Japan, Photography, Recipes, Restaurants, sake, Tourism

Gastronomic Destinations: Kanazawa City 4: Miyuki Honten Izakaya!

January 15, 2014 dragonlife Leave a comment

Service: Very friendly, informative and always ready for a great chat!
Equipment and facilities: Very clean overall. Excellent washroom
Prices: Reasonable
Strong points: Local gastronomy. Oden. Great sake and drinks list. Great use of local products. Long history and faithful local clientele.

Miyuki Honten is a true Kanazawa City izakaya with a small entrance easy to miss!
The reason is simple enough: like many such establishments in this cold part of Japan, it is all in length with a narrow entrance to keep the cold out!

Even at 17:00 it is a busy place and you had better reserve in advance, not like us who were very lucky to find once again the best seats at the counter because we entered very early!

They certainly need a many staff with so much on the menus!
We were told they use 14 part-timers in shifts of threes to be added to the husband, wife and son team (and probably a hidden cook or two!)!

like all good izakayas you will have a good idea of the gastronomy served with all the appetizers lined up in front of the counter!
Mind you you can take a seat at a table or away from the crowd on a tatami!
But again like in any good izakayas conversation with the owners can be so great fun!

have a good look at the exhibited food before delving into the menu!

And you must try the local oden, an unending conversation topic!
The place was opened 46 years ago. The original owner is still alive and at 87 decided to open his own little karaoke bar for his personal fun and leave everything to the very capable second generation!

As for the many sake don’t hesitate to consult the owners or staff if you are tourists like us!

lightly cooked local na no hana/rape flowers as the appetizer with the first drink!
Already a good sign of the above-average quality!

Simmered cuttle fish!
They do serve excellent sashimi, but as a non Japanese their cooked seafood should be a delight if you are not keen on anything raw!

Great oden!
A local discovery: they serve shumai in oden in Kanazawa City!

Now, we parctically heard all the customers order the above steamed grated lotus root ball!
Delicious and very local in concept!

Home-made potato and vegetables salad!
Perfect with beer or sake!

One my favorites!
Cod milt tempura, another specialty of the house!

Home-made specialty that everyone ordered too: white satsuma age/deep-fried fish paste! A must!

Beef suji/tendons and tofu nikomi/stew!

Nanban-style deep-fried chicken!

Pity there was a limit on our stomachs and that we had to go home the next day!
I plan to come back to Kanazawa City again and Miyuki Honten is first on my list!
One of the very best izakayas in all Japan!

MIYUKI HONTEN
920-0981 Kanazawa City, Kata machi, 1-10-3 金沢市片町１丁目１０－３
Tel.: 076-222-6117
Opening hours: 17:00~23:00
Closed on Sundays and national Holidays
Cash only
Reservations recommended!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fish Gastronomes Gastronomic Photography Gastronomy Izakaya Japanese Gastronomy Japanese Restaurants Kanazawa City Oden Photography sake seafood Tourism vegetables

Environment, 静岡県, 静岡市, 観光, Japan, Japanese Culture, Pavement art, Photography, Shizuoka, Shizuoka City, Tourism

Traditional Trades in Japan on Pavement Tiles in Gofuku Chyo, Shizuoka City!

January 15, 2014 dragonlife 3 Comments

Japanese kimono!

It is always a welcome surprise to discover Japanese traditions being promoted in the most unconventional ways!
The other day Dragon pointed out some interesting tiles at the Hon Toori entrance of of Gofuku Chyo Street!

Right across from the Shizuoka Bank!
Can you see them on the pavement?

I decided to investigate them a bit more seriously yesterday!
“Gofuku CChyo/呉服町” means the “Clothing District”, that is in Edo Times cities were divided into districts according to their main trade.
Clothing and associated trades were concentrated in that particular area of Fuchu/Sumpu as Shizuoka City as it was called when the Shogun/overlord Tokugawa Ieyasu retired there in the 17th Century!

Geta/Japanese wooden clogs!
Shizuoka geta are still famous all over Japan!

Japanese umbrella represented from from overhead!

Cross sections of rolls of cloth!

A weaver thread roll!

Unfurled cloth roll!

A portable drawer chest!

A traditional Japanese purse!

Fine boat sails also used to be manufactured there!

An abacus!
Money had to be tallied!

A ceremonial mallet used as a rattler during festivals!

A Japanese had fan!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Art Japan Pavement signs Pavement Tiles Photography Shizuoka Shizuoka Tourism Tourism

Design, Environment, 静岡県, 静岡市, 観光, Japan, Japanese Culture, Pavement art, Pavement signs, Photography, Shizuoka, Shizuoka City, Shizuoka Prefecture, Tourism

Pavement Art? Illegal Bicycle Parking Children’s Drawings Posters in Shizuoka City!

January 15, 2014 dragonlife Leave a comment

Some kids do have a great imagination to reflect on the plight of a bicycle!

Shizuoka City is apparently the city in Japan with the largest number of bicycles per capita, but the least that could be said it seems an open war has been ignited between the bicycle owners who do not know where to park them and the city which is spending money on large stickers applied on the pavements in some areas of the city!
The sign posters in this article were all found in Aoba Park Street in Aoi Ku, Shizuoka City, starting from behind the city hall.
Primary/elementary school were drafted by the city government to draw different pictures to appeal the public recently and I just discovered these pictures recently.
A young policeman seeing me taking pictures of them couldn’t hide his smile……..

Red seems to be the prevalent color for chidren tp express anger!

Why a sun and a cloud?

A forceful and concise message!

This kid is commenting on the lack of space left for pedestrians between rows of bicycles!

This kid decided to escape to the beach!

An interesting use of balloons!

Tears, tears!

A giant bicycle?

Ecological bicycle?

Beautiful bicycle, I must admit!

Is that a fox behind the poster?

A lot of love for a bicycle!

A child with an attitude!

A giraffe bicycle?

A girl with a sense of fashion?

Interesting picture showing bicycles impeding with the yellow markings designed to help pedestrians with impaired eyesight!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Art Children's pictures Japan Pavement signs Photography Shizuoka Shizuoka Tourism Tourism

観光, Japan, Japanese Culture, Kanazawa City, Photography, Tourism

Old Houses in Higashi Chaya Street and Vicinity in Kanazawa City!

January 14, 2014 dragonlife 2 Comments

Higashi Chaya Douri/East Tea houses Street in Kanazawa City!

After having taken you through Nishi/West Chaya Street let’s have a look together at Higashi/East Tea Houses Street!

the dun color is so warm and attractive!

These houses are made of wood and are comparativelu light, but they can resist rain, snow and what else!

More modern architecture for this famous shop selling artifacts gilded with gold!

A paradise for photographers!
Actually we had to fend off the local TV channel crews!

Like in Nishi Chaya Street these tea Houses are typical for their second floor windows!

In summer they can be opened to allow the tea ladies and passers-by to directly communicate!

One can endlessly play with the natural lighting!

On the first floor is a famous sweet bean shop!

“Fu”, another shop famous for local foods, mostly vegan incidentally!

Shall we go to this Japanese restaurant to close the visit!

Next time I will take you to the ancient house of a Samurai!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Architecture Art Houses Japan Japanese architecture Japanese Culture Japanese Life Kanazawa Ciy Old houses Photography Tourism

レシピ, Crab, Crustaceans, Cuttlefish, 美食, 野菜, 金沢市, 観光, 魚, 魚海の幸, 農業, Food, Gastronomes, Gastronomic Photography, Gastronomy, Japan, Japanese Culture, Japanese Gastronomy, Kanazawa City, Life, Life in Japan, Markets, Photography, Recipes, Tourism

Gastronomic Destinations: Kanazawa City 3: Ohmichou Market-近江町マーケット!

January 13, 2014 dragonlife 2 Comments

Crabs, crabs, crabs!

The Ohmichou market is certainly one of the most famous spots in Kanazawa City!
It was established 300 odd years ago during the Japan Feudal Times and is still striving!
For more information read one of their homepages I included at the bottom of this article! No less than 5 languages! Great promotion that some places should take good note of!

Alright, let me take you along during my first ever visit last week!

One of the many entrances to the market. Note the curtain to keep the cold out!

Past the entrance!

Naturally, Tengu, the biggest meat company in town has its shop inside!

Ishikawa Prefecture is famous for its vegetables!

But seafood is the main attraction!

Very expensive crabs, many of them still alive!

More crabs and shrimps!

Sweet shrimps!

Enormous oysters!

Aori Ika/Bigfin Reef Squid!

Big and fresh shiitake mushrooms!

Yellowtail/Buri!

Boiled octopus!

Local vegetables for every day food!

aturally

Naturally, there are many restaurants inside, especially on the second floor, offering super fresh seafood in particular!

Wasabi from Shizuoka (cheap variety from Izu, though!)!

Beautifully colored cute little cauliflowers!

Lily roots and taro roots/satoimo!

All kinds of freshly fried food are available for immediate consumption and enjoyment!

We were particularly interested in this famous shop for a quick morning snack!

Octopus and beef Croquettes!

Remember this noren/curtain! We definitely recommend the place!

Hot sweet shrimp croquette!

Hot beef croquette!

OHMICHOU MARKET/近江町マーケット

JAPANESE HOMEPGAE</strong>
ENGLISH HOMEPAGE
CHINESE HOMEPAGE</strong>
CHINESE (TAIWANESE) HOMEPAGE
KOREAN HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fish Gastronomes Gastronomic Photography Gastronomy Japanese Gastronomy japanese markets Kanazawa City Markets Ohmicho market Photography seafood Tourism vegetables

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