Category Archives: Tourism

Railway Stations in Shizuoka Prefecture 1: Shuzenji in Izu Peninsula!

The only real Wasabi Shochu in the whole world by Bandai Brewery in Shuzenji!

If you wish to visit the Izu Peninsula, especially away from the beaten tracks, Shuzenji Station should be your starting point!
Wherever you come from in Japan or Shizuoka Prefecture, first go Mishima City and change trains from the JR Railway Line to the Private Izu Hakone Senzu Line which will take you all the way to Shizenji, its final destination.
Shuzenji is a, if not the, major hubub in Izu Peninsula whose hot springs have been famed for unknown centuries.

Shuzenji Hot Springs sign in front of the station.

But when it comes to discover and buy local products for really original gifts and souvenirs, Shuzenji Station is the best place as it provides for all in small enough space to enjoy browsing!
Let me take you on a quick tour!

Shuzenji Station seen from the outside.

What’s that small food booth by the entrance?

Local ekiben/railway bentos, 7 of them! A must for your meal on your way back!

There are two entries to the shop. Pick yours!

But you are already hungry?
No problem, there is a hot food stand inside the souvenir shop!
Once you feel revived, we can start shopping!

Izu Peninsula is by definition is surrounded by the sea. Now, how about some nori/dry seaweed seasoned with wasabi? Incidentally, Shizuoka Prefecture produces no less than 80% of the whole Japanese wasabi crop!

The shop is full of artifacts to remind you this is wasabi land! (actually the second land in Shizuoka Prefecture, as wasabi was first grown in Utougi/有東木 in Shizuoka City!)

When it comes to wasabi related processed products, it is just an embarrassment of choices!

Now, something for the vegans and vegetarians, Kuromai Daifuku/Black Rice Buns/黒米大福, Soba Daifuku/そば大福, Mame daifuku/Soy Beans Buns/豆大福 and more!

Jam Sticks made with fruit cultivated in Izu Peninsula whose fruit is another major product!

For vegans and vegetarians again: Kuromai Udon/黒米うどん/Black Rice Udon, and Shizenjyou Soba/自然薯/Wild Yam Soba!

More wasabi-related processed products!

Japanese sake line-up (of the more reasonable prices) from Bandai Brewery, the only sake brewery in Shuzenji and Izu peninsula!

Forget the bottle on the left… the bottles in the center are shochu from local rice by Fujinishiki Brewery (located nesr Mount Fuji), a white loquat wine bottle by Bandai Brewery and some fiey shochu by the same!

The only real Wasabi Shochu in the whole world by Bandai Brewery in Shuzenji!

Real wines by the Naka Izu Winery, the only wine-producing compabny in Shizuoka Prefecture!

Again, more wasabi-related processed products!

This is only a small round-up, and I’m sure you will find more to your liking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Painting: 183 Popular Paintings in Shimizu Ku, Shizuoka City: 101~120!

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No 101) Abstract River and Field!

SYNOPSIS

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The other day in Shimizu Ku, Shizuoka City, just as I was about to cross the bridge over the Tomoe Riverjoining S-Pulse Street and Jirouchou Street I noticed a long low wall on my left covered with paintings apparently left there by illustrious unknown amateurs!

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No 102) Heda Bay in front of Mount Fuji by “A.T”!

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No 103) Tea hand-picking in front of Mount Fuji!

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No 104) Sea Ghosts by “Rina”!

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No 105) Tasty Strawberry!

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No 106) Tropical Sea Landscape by “Sakura & Ine with T”!

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No 107) Smiling Red-haired beauty by “Satsuki”!

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No 108) Hunting Astride a Shark!

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No 109) Dantesque Sky!

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No 110) Palm Tree!

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No 111) 1998 World Soccer cup Champions France!

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No 112) Oranges!

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No 113) Walking Among Fish!

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No 114) Dolphins na Flower by “Ai”!

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No 115) Shimizu Tanabata Festival by “Keiko”!

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No 116) Flying Fish!

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No 117) Fireworks viewing from the harbor in front of Mount Fuji by “Chiemi & Yasuko”!

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No 118) Fantastic Ship by “Arisa”!
Another favorite of mine!

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No 119) Soccer-playing Kids!

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No 120) Hagoromo Veil by “Yuka”!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Gastronomy, Markets & Local Products at S-Pulse Dream Plaza in Shimizu Ku, Shizuoka City!

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Kappa Chan at Kaldi Store!

If you have the occasion to visit (choose a rainy day!) Shimizu Ku (formerly Shimizu City before it was merged with Shizuoka City), you ought to try and visit S-Pulse Dream Plaza to have a good look at the local gastronomy in markets and taste it in the many restaurants inside! I can assure you there is lot to investigate as Shimizu is a major fishing harbor in Japan and is surrounded by the greatest variety of agricultural producers!

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First of all take the Tokaido Line/JR Line and get off at Shimizu.
Once past the ticket machines turn right, walk to the first exit and go down the stairs!

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Once downstairs turn left and look for the bus stop ring!

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Your bus stop is just beyond this (strange) sign!

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This is the schedule (weekdays on the left and week-ends on the right) for the free limousine bus service to S Pulse Dream Plaza!

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Incidentally this is also the bus stop for the free limousine bus to the ferry harbor if you want to take a ferry boat to Toi, Izu Peninsula!

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This is your bus!

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Board in at any of the two doors!

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Alright let’s have a good look at the restaurants and shops on the first (ground) floor!
Suruga Wan Shokudo/Suruga Bay Canteen!

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Hatoba Kitchen Restaurant!

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I told you that Shimizu is a major fishing harbor!

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Kaldi Coffee Farm!
They also serve a great selection of wine, sauces, preserved foods, pasta, etc.!

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Tezuka Shoten Ramen JIN Restaurant!

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Totoraku, serving fried sakuraebi bowl from Yui among others!

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Manmaya Eel Shop!

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Shimizu Harbor delicatessen and bento shop!

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Kaidoya shop specializing in unusual marine products!

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Nobu Chan Fish Market specializing in Shimizu Tuna!

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Live TV of their kitchen!

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Have a god look at the shop, left and right!

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Great and so reasonable fresh sushi bento!

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Only seasonal and local as far as fresh fish is concerned!

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Live seafood also available!

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Spicy Shizuoka Tuna preserves!

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And of course the Shizuoka specialty, bonito/katsuo (cooked in this case)!

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Kanei Suisan Shop specializing in sundried fish/himono and preserved marine products!

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First-class preserved seafood!

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Irifune Vegetables & Fruit Market!

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Benihoppe/Red Cheeks Strawberries, a Shizuoka specialty since 2002!

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Shimizu Groceries Store!

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Taki Delicatessen Shop!

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Tonkatsu Saboten Shop specializing in tonkatsu!

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Great variety of very reasonable bento!

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Shinoda Liqueur Shop, one of the very best in Shizuoka Prefecture where you will find local and Japanese drinks of all genres!

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Rare shochu from Shizuoka Prefecture!

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Shizuoka sake mini cups and mini bottles!

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Rare sake from Shizuoka and elsewhere!

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At the bottom Shizuoka Craft beers by Bryan Baird and Stephan Rager!

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Minato Pan, a great bakery where you can eat onsite!

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Mount Fuji melon Bread!

I already have introduced Umi Sushi Restaurant there but there are more to come as well as other shops and attractions!
Stay tuned!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Painting: 183 Popular Paintings in Shimizu Ku, Shizuoka City: 81~100!

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No 81) Summer nature by “BERTH MO”!

SYNOPSIS

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The other day in Shimizu Ku, Shizuoka City, just as I was about to cross the bridge over the Tomoe Riverjoining S-Pulse Street and Jirouchou Street I noticed a long low wall on my left covered with paintings apparently left there by illustrious unknown amateurs!

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No 82) “Red in blue” by “Tomoki”!

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No 83) Blue Whales by “Katsuyama Ayano”!

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No 84) Trick or Treat!

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No 85) Bleeding Angel by “Imano Mai”!

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No 86) Whale, Fish 6 Shellfish!

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No 87) Summer Flowers by “Yoshi With C”!

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No 88) Color Fish by “HARU & M”!

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No 89) Red Balloon and Mount Fuji!

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No 90) Greedy Fish!

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No 91) Busy Pets!

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No 92) Girl Resting her Feet after Berry Picking by “Yuri”!

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No 93) Coral Fish by “L.M”!

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No 94) Sea monsters by “Asako”!

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No 95) Matsuri by “Ayako”!

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No 96) Fish love by “Aruka”!

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No 97) messy Cooking by “Chika”!

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No 98) Undersea Princess by “Takayo”!

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No 99) Abstract Sea wWrld by “Fufu”!

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No 100) Monster Fish!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Gastronomy: Tsubaki Zaka Kubota in Shimizu Ku, Shizuoka City!

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Service: Friendly and attentive
Equipment & facilities: Very clean overall. Superb washroom. Parking
Prices: Appropriate to slightly expensive
Strong points: Fusion Japanese-western gastronomy making good use of fresh products. Traditional Japanese atmosphere.

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Being located in a residential area of Suruga Ku abut Shimizu Ku Tsubazaki Zaka Kubota is not easy to find even from Undojyomae Station on the Shizutetsu Line, so you may be better off going there by taxi.

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it was established six years ago by Mr. Kubota and his wife inside an enormous traditional Japanese house where most of the original atmosphere has been preserved.
You can sit either on tatami or on chairs in diverse rooms which also includes a counter bar. This is a busy place so do reserve on the phone beforehand!

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All types of drinks are offered including wine, beer, sake with a couple of local ones, shochu, fruit juices et al.

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The gastronomy, although predominantly Japanese, is more of a fusion concept combining Japanese and Western trends making ample use of very fresh products, be they vegetables, meat or seafood!

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Bonito/katuso sashimi and tartare.

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Sorry for the general blurriness of the pictures but it is comparatively dark with muted colors making photography vey hard but contributing to a cozy atmosphere!

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Bonito is a Shizuoka trademark as fish and sea food!

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Vegetables kakiage!

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Japanese salad made with Japanese yam and cucumber!

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Sauce and raw egg yolk for the salad!

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Watarigani crab cream sauce spaghetti!

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As good as in Italy!

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Oyster chawanmushi!

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Stir-fried pork and leeks!

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Steamed and stir-fried cockles and kushinsai!

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Coffee served as it should be!

TSUBAKI ZAKA KUBOTA
427-8007 Shizuoka City, Suruga Ku, Sei Ichi iro, 487-2
Tel.: 054-245-4886
Opening hours:
Lunch (on reservation only): 11:00~15:00
Course at 2,100 yen
Dinner (reservations advised): 17:00~22:00
A la Carte or courses4,200~6,300 yen
Credit cards OK
HOMEPAGE/BLOG

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba Buckwheat Noodles Restaurant: Tagata Zairai Soba in Shizuoka City!

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Service: Smiling and friendly
Equipment & Facilities: Overall extremely clean. Superb washroom if a bit small
Prices: Very reasonable
Strong points: Only native buckwheat used. Good sake and shochu list

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The other day two friends of mine who actually plan to study professionally the art of making soba suggested we all went for lunch to a new small soba restaurant which served buckwheat noodles exclusively made with Japanese buckwheat!
Of course I just couldn’t refuse discovering such a place knowing than more than 80% of soba we eat in this country are made from imported buckwheat flour!

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It is clearly indicated that the place serves only zarai soba/在来蕎麦/native buckwheat noodles!

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Of course all the noodles are made on site and are so reasonable. Even the local sake is reasonable! Remember that in Edo times sake was almost exclusively served at soba restaurants!

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Such a clean place!

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You do have to be a bit patient as noodles are prepared only upon order!

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Soup/broth for the noodles with grated wasabi and chopped scallions!

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My friends had ordered the lunch set so they shared their mushrooms musubi/rice balls with me!

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As well as some beautiful tamagoyaki served with grated daikon!

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My first serving of buckwheat noodles!
By the way the correct way to eat them is to first taste one without any seasoning then eat the rest dipping the soba into the broth (not too much, mind you!)!

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Really appetizing, aren’t they?

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Served on a beautiful earthen ware plate with the character ta/田 for “field” which is the first Chinese character of the restaurant place Tagata/田形!
On the left you will notice another beautiful earthenware pot containing the soba yu/蕎麦湯/hot water in which the same noodles were boiled to be added an drunk with whatever broth you have left!

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My second serving!

TAGATA ZAIRAI SOBA (make sure you understand the address as Tagata is a very common name for restaurants in Japan!)
Shizuoka City, Aoi Ku, Tokiwa Cho, 3-3-4 (left of Tokai Bldg across the street)
Tel.: 054-251-0707
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Sundays

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Negami Brewery-Kinmai Yamahai Tokubetsu Junmai Origarami Nama Genshu

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When you are looking for Negami Brewery you need to be on a constant look out and still benefit from a lot of luck!
I found it in S Pulse Dream Plaza of all places and there were two different types, one of nigori/white lees and one of ogarami/little white lees. As there was only one bottle of the latter I didn’t hesitate.

The other interesting aspect was the label which described the brewing in great detail!

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The only indication of the Negami Brewery Brewery Negami brand is found in the seal at the bottom left of the label!

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Rice: Yamada Nishiki
Milled down to 50% for the koji rice and 60% for the sake rice
Genshu: No water added
Nama; Unpasteurized
Yeast: Shizuoka yeast and brewery yeats
Alcohol: 16~17 degrees
Shubo/Starter: June 28th~August 6th 2013
Moromi/Main mash: August 6th~September 11th
Pressed on Septmebr 11th 2013
Bottled in September 2013

Clarity: Very clear
Color: Golden
Aroma: Discreet and elegant. Alcohol. Fruity: plums, dry persimmons
Body: Fluid, slightly sirupy
Taste: Strong well-rounded attack backed up with pleasant alcohol and puissant junmai petillant.
Dry and complex.
Disappears fairly quickly.
Very fruity: plums, dry persimmons with notes of custard, dark chocolate and raisins.
Surprisingly stands up to food with a sweeter note, but definitely more enjoyable on its own.
Both delicate and assertive in spite of high alcohol content.
Overall: A discovery! And such a rare sake to boot!
Extremely enjoyable and sophisticated.
Makes for a superb aperitif best drunk at room temperature to discover all its changing facets.
Would do brilliantly with cheese and desserts, too!
Pity it is so limited!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Painting: 183 Popular Paintings in Shimizu Ku, Shizuoka City: 61~80!

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No 61) Undersea home!

SYNOPSIS

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The other day in Shimizu Ku, Shizuoka City, just as I was about to cross the bridge over the Tomoe Riverjoining S-Pulse Street and Jirouchou Street I noticed a long low wall on my left covered with paintings apparently left there by illustrious unknown amateurs!

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Still a long way to go and I haven’t reached the half point!

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No 62) Weird machine!

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No 63) Starfish!

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No 64) Island-marooned Cat!

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No 65) Fish Under The Moon by “Y & N”!

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No 66) Abstract Summer Scene by “Y.S”!

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No 67) Elf and Mount Fuji Under The Moon!

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No 68) Endless Sea!

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No 69) Legend of Hagoromo again!

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No 70) Bright Fish!

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No 71) Little Girl on The Beach!

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No 72) Islands?

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No 73) Pine Trees Overlooking Faraway islands!

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No 74) Dolphins!

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No 75) Orc Whales by “Uji”!

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No 76) Sirne by “Kichi, Yuki and Kanako”!

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No 77) Penguins of The Universe!

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No 78) Surfer by “Kaneda”!

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No 79) beautiful lady and Flower!

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No 80) Hello To The Universe by “Chika”!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Recommended Lunch Restaurants In Shizuoka Prefecture: Western (American, European et al) (November 2013)

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Foie Gras Hamburger at BLUE BOOKS cafe in Shizuoka City!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the third installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

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D&DEPARTMENT DINING SHIZUOKA by TAITA

Service: Very friendly and smiling
Facilities:
Great iverall cleanliness. Nice washroom
Prices Reasonable
Strong points: American-Western Gastronomy. Large portions. Healthy. Non-smoking until 16:00

D&DEPARTMENT DINING SHIZUOKA by TAITA
D&DEPARTMENT PROJECT in SHIZUOKA by TAITA

Manager: Ms. Chinatsu Mori
422-8034 Shizuoka City, Suruga Ku, Takamatsu, 1-24-10
Tel.: 054-238-6678
Fax: 054-238-6679
Opening hours: 10:00~20:00(Saturdays and Sundays~23:00)
Non-smoking until 16:00
Closed on Tuesdays
Large parking Lot available
HOMEPAGE

LUNC-TEQUILA

TEQUILA’S DINER

Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings

TEQUILA’S DINER
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Tel.: 054–255-7595
Business hours: 12:00~14:00, 18:00~24:00
Closed on Wednesdays
HOMEPAGE

LUNCH-GOOD-OLD-TABLE

GOOD OLD TABLE

Service: Very Friendly
Equipment & Facilities: Old but clean. Very clean washroom
Prices: Reasonable
Strong points: Hamburgers and Tec-Mex gastronomy.

GOOD OLD TABLE
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 8-15, Asahi Bldg. 1F
Tel.: 054-273-0707
Opening hours: Monday~Saturday, 11:30~15:00, 18:00~02:00. Sundays. 12:00~22:00

LUNCH-BLUE-BOOKS-CAFE

BLUE BOOKS cafe

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

LUNCH-BROCHETTE

BROCHETTE

Service: Very friendly and great explanations
Equipment and facilities: Great overall cleanliness. Superb Washroom
Prices: Reasonable
Strong points: Great use of local meats and Vegetables. Very healthy BBQ and brochettes. Excellent reasonable wine list.

LUNCH-AOI-BEER-STAND

AOI BEER STAND

Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only! Not much food but the best hot dog in the Prefecture!

AOI BEER STAND
420-0847 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den bill, 1F
tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

LUNCH-DIEGO

DIEGO (Spanish)

Service: Excellent and very friendly
Facilities: Great general cleanliness
Prices: Reasonable
Strong points: Relaxed atmosphere, reasonable prices and excellent tapas!

DIEGO
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-12-12, Jyouhara Bldg, 102, 静岡市葵区鷹匠1-12-12 篠原ビル102
Tel.: 054-253-0808
Business Hours: 11:30~14:00, 18:00~24:00
Closed on Mondays
Credit Cards OK
HOMEPAGE (Japanese)

LUNCH-KICHI-TO-NARU-KITCHEN

KICHI TO NARU KITCHEN

Service: Smiling, friendly and easy-going
Equipment & Facilities: Great cleanliness overall. Superb washroom
Prices: Reasonable
Strong points: Very fresh local vegetables. Healthy and filling fusion bistro food. Wines served all day long

Kichi To Naru Kitchen
Chef: Ryo Ogihara
Shizuoka City, Aoi Ku, Shichiken-Cho, 5-8, Miraie Shichiken Cho Bldg. 1F
Tel.: 054-255-5036
Opening hours: 11:00~23:00 (until 24:00 on Saturdays & Sundays)
Closed on Mondays
HOMEPAGE (Japanese)

Other establishments:
Kichi To Naru Kitchen
Fuji City, Takane Cho, 11-9
Tel.: 0545-57-0111

Kichi To Naru Izakaya
Fuji City, Urijima Cho, 108
Tel.: 0545-53-0187

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ALOHA TABLE

Service: Friendly and smiling
Facilities and equipment: Great cleanliness overall. Superb washroom on same floor
Prices: Reasonable
Strong points: Hawaiian gastronomy

ALOHA TABLE Hawaiian cafe & Dining
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bilg, 2F
Opening hours: 11:00~23:00 (Lunch until 17:00)
Non smoking until 17:00!
HOMEPAGE

TAKAJYO-PANCAKES

TAKAJYOU PANCAKES By Cafe Studio

Service: Smiling and attentive
Equipment & Facilities: Overall very clean. Superb washroom
Prices: Reasonable
Strong points: Pancakes! Local vegetables. Healthy food.

Takajyo PANCAKES by Cafe Studio
420-0839 Shizuoka Shi, Aoi Ku, Takajyo, 1-3-2
Tel.: 054-266-4804
HOMEPAGE
E-mail: cafe-s@rx.tnc.ne.jp
Opening hours: 11:30~21:30
Closed on Tuesdays
Cards OK (from April 2013)

NON-SMOKING… unless you wish to feel like a recluse locked outside!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi: Shimizu Sushi Dokoro “Umi” in Shimizu Ku, Shizuoka City!

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Kujira tataki/Seared whale!

Service: Attentive and smiling
Facilities & Equipment: Great cleanliness overall. Suparb washeroom shared with oh\ther sushi restaurants
Prices: Reasonable to slightly expensive
Strong points: Many local fish and seafood in use. Superb product freshness. Great Sake list!
Completely non-smoking!

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S Pulse Dream Plaza is famous nationally because of the Shimizu S Pulse Soccer Club but also for the “Sushi Alley” inside on the first floor!
I had a good look at the many restaurants today before choosing Umi!

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Simple and great name as Umi/海 means “Sea”!

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I know a lot of people who would like to steal these plastic paste models!

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Excellent quality discovered from the moment you can peer into the window display!

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Completely non-smoking!
Extremely appreciated in the particular case of sushi!
Actually all the restaurants in the building are non-smoking!

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Great attention to small details: all sushi served on a beautiful earthenware tray!

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They do offer great sets at lunch time, although you may order what you want from thetablets fung on the wall in front of you!
Now, what did I have? (Hold on your seat!)

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But first of all I could not resist some local sake: Garyubai Junmai Daiginjo “Kaibin Jurinikaoru” by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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Kinmedai aburi/seared Splendid Alfonsino!

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Akami/lean tuna!

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Toro/Tuna fat belly!

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Tasty miso soup for later!

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Konbu Shime saba/Seaweed marinated mackerel topped with seaweed!

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Aburi toro/Seared tuna fat belly!

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Tamago yaki!

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Akagai/Red blood clam!

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Zuwaigani/Snow crab!

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Shiro ebi to ikura/White shrimp and salmon roe!

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Uni/Sea urchin!

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Anago/Conger eel!

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Negi toro maki/Grated toro roll!

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Then it was time for another glass of local sake: Kokkou Daiginjyo by Kokkou Brewery in Fukuroi City!

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I was still hungry so I had Kujira tataki/seared whale!

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Beautiful meat served with fresh vegetables and four kinds of seasoning!

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And two different dressings!

See you next time I go to Shimizu!

SHIMIZU SUSHI DOKORO “UMI”
Shizuoka City, Shimizu ku, Irifune Cho, 13-15, S Pulse Dream Plaza Bldg, 1F (get off at Shimizu JR Station East Exit and board the free shuttle bus to its final destonation at S Pulse Dream Plaza)
Tel.: 054-354-3700
Opening hours: 11:00~22:00
Credita Cards OK
Completely non-smoking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sandwich: Home-made Smoked Salmon & Guacamole Sandwich at BLUE BOOKS cafe in Shizuoka City!

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Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

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I’ve initiated a series of postings to recommend lunches at restaurants in Shizuoka prefecture. The first two installments were dedicated to French and Italian Gastronomies. As the third one will concern “Western Gastronomy”, that is American, European and the like, BLUE BOOKS cafe will definitely qualify!
It had been a long time since I enjoyed a real sandwich for lunch and I couldn’t resist the home-made Smoked Salmon & Guacomole Sandwich!

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As for other lunch sets it is served with fresh salad and a complimentary drink. I topped with a glass of British Strongbow Cider!

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This is what I called American popular gastronomy at its best!
It is lighter than it looks. The bread is top-class and toasted to perfection!

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And it is comparatively so healthy with plenty of fresh local vegetables, making for great balance with the salmon!

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Succulent guacomole!

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And naturally, plenty of French (Belgian) fries!

Very satisfying and yuuuummmmmyyyy!

More soon!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Recommended Lunch Restaurants in Shizuoka Prefecture: Italian (November 2013)

LUNCH-ITALIAN

Traditional Pasta at Aquavite!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the second installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

LUNCH-AL-PORTO

AL PORTO

Service: Kind, attentive and smiling!
Equipment & Facilities: Splendid cleanliness overall. Superb washroom (this is a hotel!)
Prices: Appropriate to expensive
Strong points: High class Italian gastronomy. Excellent wine list by the bottle and the glass. Great dessert plate!

AL PORTO
420-0851 Shizuoka City, Aoi Ku, Kurogane Cho, 56, Hotel Associa, 15F
Tel.: 054-205-8633
Opening hours: 11:30~14:00, 17:30~21:00
Reservations advised
Credit Cards OK
HOTEL HOMEPAGE ENGLISH
AL PORTO HOMEPAGE (Japanese)

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STORIA

Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

LUNCH-VENTY-DUE

VENTY DUE

Service: Excellent and very friendly
Facilities: Great cleanliness overall. Excellent Washroom
Prices: Reasonable
Specialty: Real Napolitan Pizza baked on wood fire
Completely Non-smoking!

22 Venty Due
420-0839 Shizuoka City, Aoi Ku, Takajyo Machi, 3-21-20
Tel & Fax: 054-260-4522
Business hours:18:00~21:30
Closed on Sundays
Reservations advised.

LUNCH-TIALOCA

OSTERIA TIALOCA

Service: Very friendly
Facilities: Very clean
Prices: Reasonable
Strong points: Traditional Italian Country Cuisine. Very good value. Very interesting list of Italian wines at reasonable prices

Osteria TiaLoca
420-0839 Shizuoka City, Aoi Ku, Takajo, 1-7-8, 1F
Tel./fax: 054-260-0217
Business hours: 11:30~14:30, 18:00~22:30
Closed on Mondays from 2012
Reservations recommended
HOMEPAGE/BLOG
Completely Non-smoking!

LUNCH-AQUAVITE

AQUAVITE

Service: Excellent and very friendly
Facilities: Great cleanliness overall. Small but beautiful washroom
Prices: Reasonable to expensive.
Strong points: Great use of local products, especially organic vegetables in inventive cuisine. Top-class Italian wines. Private room for~8 people

AQUAVITE
420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
HOMEPAGE (Japanese)
Credit Cards OK
Non-smoking private room available!

LUNNCH-ORTA

ORTA RISTORANTE

Service: Very friendly and attentive
Facilities: Superb cleanliness through and through and beautiful washroom.
Prices: Appropriate
Strong points: Authentic Northern Italian Gastronomy. Good wine list. Very fresh ingredients, local whenever possible
Entirely non-smoking!

Chef/Owner: Mr. Sebastiano Bonomi Pattini
Orta Ristorante
Hamamatsu City, Naka Ku, Banya, 675, 2F
tel. & Fax: 053-455-0321
Business hours: 11:30~14:, 18:00~22:00
Closed on Tuesdays
HOMEPAGE
Credit Cards OK

LUNCH-IL-PALADINO

TRATORRIA IL PALADINO

Service: Excellent and very friendly
Facilities: Great and very large washroom, great cleanliness overall
Prices: Reasonable to slightly expensive.
Strong points: Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables. Private room can be made non-smoking!

Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Tel.: 054-253-6537
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)

LUNCH-IL-CASTAGNO

IL CASTAGNO

Service: Very friendly and attentive
Equipment: Great general cleanliness
Prices: Reasonable
Strong points: Great appetizers. Home-made pasta!. Great use of local products from the land and the sea. Southern Italy and Sardinia gastronomy.

IL CASTAGNO
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48
Tel/Fax: 054-247-0709
Business hours: 11:45~14:00, 17:30~21:00
Closed every Monday and 3rd Tuesday
Credit cards OK (dinner only)
HOMEPAGE (Japanese)
BLOG (Japanese)
Entirely non-smoking!

LUNCH-CAFE-AKKO

CAFE AKKO

Service: Shy but friendly and attentive
Equipment & Facilities: Extremely clean overall. Beautiful washroom.
Prices: Reasonable
Strong points: Slow and healthy Italian gastronomy created mostly with local products!

CAFE AKKO
411-0036, Mishima City, Ichi ban Cho, 17-49, BT Bldg., 1F
Tel.: 055-943-5598
Opening Hours: 11:00~22:00
Closed on Sundays, national Holidays and Wednesday evenings (except when fully reserved or for events)

LUNCH-CONTORNO

CONTORNO

Service: Excellent and very friendly
Equipment & Facilities: Great cleanliness overall
Prices:Reasonable.
Strong points:Many local products be they from the land or the sea. Organic vegetables. Car park.
Entirely non-smoking!

Map

CONTORNO
421-0122, Shizuoka City, Suruga Ku, Mochimune, 5-1-10, Sunrise Mochimune (5 minutes walk from Mochimune JR Station. Second stop after Shizuoka)
Tel.: 054-2565877
Business hours: 11:30~14:30, 17:00~21:30
Closed on Wednesdays
Credit Cards OK
HOMEPAGE (Japanese)
BLOG (Japanese)

Lunch sets: 1,480 yen~
Dinner: Appetizers: 500yen~, 1,000 yen~
Pasta: 930 yen~
Pizza (oven-baked): 1,180 yen~
Carte available

LUNCH-NORI

NORI

Service: Very friendly and relaxed. Very intelligent explanations and presentations.
Equipment: Great general cleanliness in a beautifully decorated house. Superb washroom
Prices: Very reasonable considering the extravagant quality.
Strong points: A great accent on local products both from the land and the sea. Gastronomic Italian-style cuisine with a constant research on new products and methods. Excellent wine list. Superb grappa.
Completely Non-smoking!

NORI
426-0204 Shizuoka Ken, Fujieda Shi, Tokigaya, 864-3
Tel./Fax: 054-641-4778
Opening hours: 11:30~14:00; 18:00~22:00
On reservation only for dinner
Closed on Tuesdays and first Monday
Credit cards OK
HOMEPAGE (Japanese, but do check it for great photographs of the house and garden!)
Completely Non-smoking!

LUNCH-SPICE

SPICE

Service: Very friendly
Equipment: Great general cleanliness
Prices: Reasonable
Strong Points: Local vegetables and meat! Very healthy meals!
Completely Non-smoking!

SPICE
Mishima City, Hon-cho, 7-30, Via701-2, 2F
Tel.: 055-981-8889
Opening hours: 11:30~15:00, 18:00~22:00
Closed on Mondays
Parties welcome!
HOMEPAGE (Japanese)
Completely Non-smoking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Painting: 183 Popular Paintings in Shimizu Ku, Shizuoka City: 41~60!

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No 41) Mummy, Look at this Cute Cat!

SYNOPSIS

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The other day in Shimizu Ku, Shizuoka City, just as I was about to cross the bridge over the Tomoe Riverjoining S-Pulse Street and Jirouchou Street I noticed a long low wall on my left covered with paintings apparently left there by illustrious unknown amateurs!

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The paintings are the works of students from art departments of Shimizu Minami High School Shimizu Higashi High School, Shimizu Kokusai High School, Tokai Dai Ichi High School and Shizuoka Seibi High School.
All paintings were on the 24th of July 1998!
As they are starting to fade away as well as being interfered with by local fishermen I decided to take all of them for posterity!
As there are no less than 183 of them I will introduce them in a few installments!

This is the 3rd installment!

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Already walked a long way!

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No 42) Dolphin!

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No 43) Shimiau Soccer by “H.M.”!

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No 44) Swimming Underwater with Polly Rabbit!

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No 445 Air Balloon and Floating Ships!

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No 46) Ocean Child!

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No 47) Kappa!

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No 48) Rainbow over the Sea and Mount Fuji!

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No 49) Happy Fish by “M.F”!

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No 50) Siren Tail by “Katsuyama Ayano”!

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No 51) Whale by “Kalin”!

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No 52) Soccer by “Haruki Jun-Ichi”!

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No 53) Romantic Lady!

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No 54) Mage by “Hisa N.”!

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No 56) Trees and Flowers Overlooking the Sea!

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No 57) Sunset dragon!

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No 58) Japanese Maple Leaves!

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We are in an area called Tsukiji Cho in Shimizu Ku, Shizuoka City!

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No 59) Sea Bather by “N.H”!

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No 60) Sun Flowers!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Recommended Lunch Restaurants In Shizuoka Prefecture: French (November 2013)

LUNCH-EMMA-LESTAMINET2

Fricassee de Poulet at Ema L’Estaminet in Hamamatsu City!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the first installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

Obviously some restaurants will find their niche in more than one classification.
Moreover, the listing not being exhaustive, will be expanded or amended regularly with dates cited!

LUNCH-PISSENLIT

PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish.

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

LUNCH-TETSUYA-SUGIMOTO

TETSUYA SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Tetsuya SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
Entirely non-smoking!

LUNCH-BIO-S

RESTAURANT BIO-S (FUJINOMIYA CITY)

Service: Professional, welcoming, very attentive and smiling. Great explanations.
Facilities & Equipment: Extremely clean. Superb separate washrooms.
Prices: Reasonable considering the extravagant quality.
Strong points: Mainly local products including wild vegetables and meat. Vegetables mainly organic and grown by the staff. Menu changing for the most part every two weeks.

MAP (Japanese)

RESTAURANT BIO-S
419-0303 Fujinomiya Shi, Oshikakubo, 939-1
Tel.: 0544-67-0353
Fax: 0544-67-0098
Opening hours: 11:30~14:30, 17:00~20:00
Closed on Tuesday Night and whole Wednesdays
Reservations highly recommended!
Credit Cards OK
Parking for 8 cars
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OGAWA

BISTRO GAWA

Service: Friendly
Facilities: old but very clean. Very clean washroom!
Prices: very reasonable
Strong points: Excellent French cuisine without ostentation. Great local products from the land and the sea
Entirely non-smoking!

Bistro Gawa
411-0856, Shizuoka ken, Mishima Shi, Hirokoji Machi, 1-37, 2F
Business hours: 11:30~14:00, 18:00~
Closed on Sunday, Thursday lunch and Saturday dinner
Tel.: 055-972-5040
Cards OK (+5% handling fees)

LUNCH-HANA-HANA

HANA HANA

Service: Very friendly. Slow food
Facilities: Very clean all over. Enormous beautiful washroom
Prices: Reasonable
Strong points: Classical French/Italian Cuisine of very good value. Good list of wines and Japanese sake. Great lunches!
Non smoking at lunch!

Hana Hana
〒420-0037Shizuoka City, Aoi Ku, Hitoyado-cho, 1- 3-12
Tel.: 054-221-0087 ‎
Business hours: 11:30~15:00, 17:30~22:00
Closed on Wednesdays
Credit cards OK

LUNCH-GENTIL

GENTIL

Service: very professional
Facilities: Very clean, superb facilities.
Prices: Slightly expensive to expensive
Strong points: Beautiful and fresh ingredients presented and combined to perfection. Local ingredients whenever possible. Superb wine list. The best cheese trays in Japan! Everything thoroughly and kindly explained!

Restaurant Gentil
420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
HOMEPAGE (Japanese)

LUNCH-EMMA-LESTAMINET

FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET

Service: Extremely friendly and attentive
Equipment: Supreme cleanliness and beautiful amenities
Prices: Reasonable. Very good value
Strong points: French gastronomy conceived mainly with local seasonal products. Beautiful bread baked on site! Parking available.
Entirely non-smoking!

EMA L’Estaminet
431-3115, Hamamatsu City, Higashi Ku, Nishigasaki, 1088-1 (within walking distance from Nishigasaki Station, Entetsu Railway Line)
Tel.: 053-433-7700
Business hours: !0:00~16:00 (Bakery)
11:30~ 13:00, last orders (Restaurant)
Closed on Sundays and last week of August

LUNCH-BEAU-CIEL

BEAU CIEL

Service: Pro and attentive
Facilities and Equipment: Extremely clean. Superb separate washrooms!
Prices: Appropriate
Strong points: Elegant restaurant and French gastronomy. Superb panoramic view of Shizuoka from Mount Fuji to the Suruga Bay.
Building entirely non-smoking!

BEAU CIEL
25F Sky Restaurant
GRANDAIR Bouquet Tokai
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 17-1, Aoi Tower, 25F (right across from Shizuoka JR Station North exit)
Tel.: 054-273-5250
Fax: 054-273-5251
Opening hours: Lunch 11:30~14:30, Tea Time-14:30~17:30, Dinner-17:30~21:00
Credit Cards OK
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OKAMURA

BISTRO OKAMURA

Service: Friendly if a bit shy.
Equipment & Facilities: Japanese traditional restaurant very clean overall. Cute washroom
Prices: Reasonable
Strong points: Fish! Gastronomic bistro-style. Extensive use of local products and catch. Reasonably-priced wine list
Entirely non-smoking!
Private rooms available.

BISTRO OKAMURA
Shizuoka City, Aoi Ku, Takajo, 1-5-2
Tel.: 054-669-2087
Opening hours: 11:30~14:30, 17:30~23:00
Closed on Sundays and Monday lunch
Credit Cards OK
Counter: 5 seats, 4 private rooms (up to 8 seats each)
Entirely non-smoking!

LUNCH-PATINA

PATINA, Café & Brasserie

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00~22:00 (last orders, 21:30)
10:00~21:00 on Sundays (last orders, 20:30)
Closed on Tuesdays

BLOG</strong> (Japanese)
Non-smoking until 15:00
Credit Cards OK

LUNCH-SATSUKAWA

CHEZ SATSUKAWA

Service: Very friendly and easy-going, more professional in the “room”.
Facilities: Very Clean and beautiful washroom!
Prices: Reasonable
Strong points: French food in Izakaya style. Great sake and wines! Extensive use of local ingredients!

CHEZ SATSUKAWA
420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Tel.: 054-205-5133
Business hours: 12:00~14:30, 17:30~23:00 (22:00 on Sundays)
Closed on Mondays and Tuesday for lunch
Credit Cards OK
HOMEPAGE (Japanese)

LUNCH-KURAMOTO

GRILL KURAMOTO

Service: A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Entirely non-smoking!

Grill-Kuraramoto
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Tel.: 054-255-3090
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

LAVIGNE

LAVIGNE (French Wines & Food Stand Bar)

Service: Very friendly and easy-going
Facilities: Very clean. Large beautiful Washroom
Prices: Reasonable
Strong points: French wines only. Great snacks.
Entirely non-smoking!

LAVIGNE
420-0852, Shizuoka City, Aoi-Ku, Kooya Machi, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

HARMONY

HARMONY

Service: Easy-going and friendly
Facilities: Good general cleanliness
Prices: Reasonable
Strong points: Most of ingredients are local!
Entirely non-smoking!

HARMONY
438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available
HOMEPAGE (Japanese)

HENRI-GALETTE

HENRI GALETTE

Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with another shop)
Prices: Reasonable
Strong points: True French-style galettes and crepes! Cidre available. Local vegetables used.

HENRY GALETTE
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Tel.: 054-260-6116
Opening hours: 11:00~18:00
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Painting: 183 Popular Paintings in Shimizu Ku, Shizuoka City: 21~40!

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No 21) Lobster!

SYNOPSIS

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The other day in Shimizu Ku, Shizuoka City, just as I was about to cross the bridge over the Tomoe Riverjoining S-Pulse Street and Jirouchou Street I noticed a long low wall on my left covered with paintings apparently left there by illustrious unknown amateurs!

SN3O5396

The paintings are the works of students from art departments of Shimizu Minami High School Shimizu Higashi High School, Shimizu Kokusai High School, Tokai Dai Ichi High School and Shizuoka Seibi High School.
All paintings were on the 24th of July 1998!
As they are starting to fade away as well as being interfered with by local fishermen I decided to take all of them for posterity!
As there are no less than 183 of them I will introduce them in a few installments!

This is the 2nd installment!

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No 22) Buoy by “K.”!

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No 23) Medieval Fighter!

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No 24) Floating over a Coral Sea Bottom!

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No 25) King Lion Sentencing a Vile Snake!

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No 26) Coconut sprouting on a Beach!

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No 27) Having a Whale of a Time!

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No 28) Lonely Flower!

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No 29) A Small Goldfish!

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No 30) Orca by “A. Ohata”!

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No 31) Paradise Birds!

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No 32) Endless Beach!

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No 33) Smiling Crab by “Keigo”!

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No 34) Waves by “Emi”! (22nd? Wrong date?)

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No 35) Orange Goddess, a favorite of mine in spite of my agnosticism! (22nd again, the 24th was apparently the date limit!)

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No 36) Lilies by Hiro!

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No 37) Tasty Orange Treasure by “Rie”!

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No 38) Big-eyed Seals by “Yuri”!

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No 39) Summer Sunflowers by “Ayako”!

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No 40) Pine Cone in the Sky!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City