Tag Archives: Japan Tourism

Ishida Shrine (石田神社) in Ishida, Suruga Ku, Shizuoka City!

As I said before Suruga Ku, the area south of Shizuoka JR Station is literally sprinkled with ancient small and quaint Shinto Shrines I mostly discover during my bicycle rides in that particular area!

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About 5 minutes (count 10 to find it) ride from The station stands Ishida Shrine (石田神社) stands in an area of the same name.

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Although small and almost derelict locals have been offering new torii gates!

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Very small stone hand washing basin (Chōzuya) but with its own roof!

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Two smart looking lions (“Shishi” Or “komainu”) are guarding the shrine!

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The Left hand one with its closed maw!

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The right hand one with its mouth open!

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This wooden board indicates that the shrine was rebuilt in 1875 although it has been a site where shrines have been erected for at least 1,000 years!

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The shrine (jinjya) with two stone lanterns (ishi-dōrō)!

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Stag carving!

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Mountain carving!

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The other lantern sports not a doe but a stag with longer antlers!

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The main worship hall (Heiden)!

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With is rice straw garland (shimenawa) and bell and rope.
I didn’t notice any money offering box (saisen) so I suppose worshippers throw their coins through the door or into the box of smaller shrines also found on the site!

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The roof top pinion!

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Roofing design!

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One of the two lanterns stands.
The left one is decorated with an animal carving!

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The plain lantern wooden stand on the right!

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A small shrine (kamidana) on the right!

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Two more on the left!

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An even smaller and more ancient one made of stone and bearing a rice straw garland!

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And still another one!

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The partly restored inner shrine (honden) barred to the public!

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The cross beams (chigi) show that the local deity is male!
Actually, I had made a continuous mistake about this particular point which was pointed out to me by Facebook friend who just happened to be praying there!

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Only the roofing seems to be the original part!

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Trees are still standing in the middle of the residential area!

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Good-bye, Ishida Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Chikatsu Sengen Shrine (千勝浅間神社) in Shizuoka City!

Suruga Ku, south of Shizuoka JR Station, is an area replete with small ancient shrines due to its proximity to the sea.
I discovered another one of them while cycling around Minami Cho and Imagawa Cho: Chikatsu Segen Shrine/千勝浅間神社!

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Although a bit derelict some parts have been renewed and are looked after a kannushi/神主/Shinto priest living in his own private house on the very premises of the shrine!

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The view past the torii entrance gate!

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There are still some old trees towering over it!

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The main shrine!

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It was rebuilt in 1875 but dates far more back into the past!

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Two smaller brand new shrines have been added!

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Kotogara Jinja/金刀比羅神社! It might be related to the one existing in Fujieda City!

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But its door panels are really ancient!

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Akiba Jinja/秋葉神社!

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The money offering box is new but its lock is old!
I suspect that these two “new” shrines had been here all the time and have been repainted only recently!

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One of the two stone lanterns!

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With the cloud and stag carvings!

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And the cloud carving!

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The other deer is not doe but also a stag with shorter antlers!

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The “shishi”, also called “komainu”, lion guards!

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The left hand side lion guard with its maw closed!

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The right hand side lion with its maw open!

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The “haiden” hall for the worshipers!

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The rice straw garland, the bell and its rope!

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On the right side can be found a far smaller and more ancient shrine with a few red torii gates!

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The small shrine!

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Although the red paint is flaking out the torii are still recent. They were gifted by local worshipers!

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Moss has been gathering on the site!

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Good-bye, Chikatsu Sengen Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Okuni Shrine (小国神社) in Mori machi, Hamamatsu City!

Okuni Shrine (小国神社)is on of the four major Shinto Shrines in Shizuoka Prefecture although its locatin is not that practical.

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The first of a few torri gates!

If you are not motorized one way to access and make it a worthwhile trip is to board the Tenhama/ Tenryuu Hamanako Railway Line/天浜線 and get down a t small station called Tootoumi Ichinomiya/遠江一宮 and take a free limousine to the Shrine!
Bear in mind there are only few during the day so plan your trip t start early in the day!

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It is located in the mountains all with a deep forest and river!

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The lane leading to it is lined up with beautiful tall cedar trees!

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The large roofed hand-washing stone basin!

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Better come on a weekday as weekends can be crowded!

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One can discover smaller shrines along the entry lane and all arund the main shrine!

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This board depicts the legend of a rabbit admonished by a deity!

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Another smaller shrine!

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Reaching the last torii gate!

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Now, these are very interesting vestiges of an old dead sacred tree!

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It might be dead but its history is preserved and people venerate it in a very unusual way!

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People insert one-yen coins offerings in its bark or rice straw garand!

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The shrine “offices” where worshipers can buy souvenirs or talismans or consult their fortune!

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This side building is actually a Noh theater stage!

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A peek at the stage!

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The main shrine or “haiden”!

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One of the big stone lanterns!

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A giant sacred hammer!

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The rice straw garland and the many prayer bell ropes!

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A pinion with the Emperor’s crest!

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An older shrine beside the main Hall!

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Sake barrel from Hana No Mai Brewery in Hamamatsu City!

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Sake barrels from Senjyu Brewery in Iwata City!

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The torii gate to one of the many side entrances!

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You will discover some interesting promenades through the surrounding forest!

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Complete with traditional bridges!]

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Very old cedar trees!

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Beautiful bridge over a pond to another small shrine!

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Good-bye Okuni Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Juniso Shinto Shrine (十二祖神社) in Okitsu, Shimizu Ku, Shizuoka City!

If you get off at Okitsu Station in Shimizu Ku, Shizuoka City, explore the area from the left of the station not far along Okitsu River and you will find a tiny but intriguing Shinto Shrine!

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“Juniso Shrine (十二祖神社”, which means 12-vessels Shrine.
Now, why this unusual number “12”?

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A plaque is there to explain all in Japanese, but look at it from the other side!

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Here you have the 絵xplanation of the number “12”!
Usually 7 deities are found in Shinto Shrines but this one has 12!
Some locals were glad to explain everything!

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The tiny shrine!

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And its small hand washing stone basin!

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A thin rice straw garland!

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A small stair to the interior!

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The interior with a beautiful “mon/Japanese crest”!

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The money offerings box!

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Traditional tiled roof!

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A lone tree but duly venerated!

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A last look at the roof tiles!

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Good-bye, Juniso Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kinomoto Shrine (木之元神社) in Yoshiwara, Fuji City!

If you come out the south exit of Yoshiwara/吉原 Station between Fuji/富士 Station and Higasi Tago no Ura/東田子の浦 Station walk to your left on the main street and after 5 minutes you will find yourself at the bottom of a typical small rural Shinto Shrine!

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It is only a short way upstairs!

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The torii/鳥居, sacred gate!

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Kinomoto Shrine plaque!

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The small roofed concrete hand-washing basin!

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A short paved way to the shrine!

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The left lion guard with its mouth shut!

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The right lion guard with its open mouth!

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A venerable stone lantern!

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The “haiden/worshipers’ hall”!

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The sacred rice straw garland, the bell rope and the money offerings box!

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The whole shrine is well maintained!

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Side view!

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Another small shrine called Fushimi Inari Daimyoujin! The Goddess Inari looks after rice growers in particular!

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The Honden/sacred hall closed to the public!

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The roof decorations indicate that the shrine God is actually a Goddess!

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Good-bye, Kinomoto Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Pavement Tile Art in Miyuki Street, Shizuoka City!

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Fantasy 1)

If you go along either side of Miyuki Street from the crossroads with Egawa Street to Route 1 in front of Shizuoka JR Station you should notice some interesting square mosaics of comparatively small size on the pavement.
They are all different in design, colors and size of pieces as the mosaics are made of broken colored tiles!
Artistic recycling!
I have sorted them into 4 groups to make their viewing easier.
Naturally the classification can be completely different according to one’s tastes!

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Fantasy 2)

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Fantasy 3)

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Fantasy 4)

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Fantasy 5)

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Fantasy 6)

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Fantasy 7)

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Fantasy 8)

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Fantasy 9)

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Fantasy 10)

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Fantasy 11)

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Fantasy 12)

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Fantasy 13)

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Fantasy 14)

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Clock 1)

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Clock 2)

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Clock 3)

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Clock 4)

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Rising Sun 1)

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Rising Sun 2)

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Rising Sun 3)

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Rising Sun 4)

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Rising Sun 5)

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Rising Sun 6)

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Rising Sun 7)

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Soccer Ball 1)

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Soccer Ball 2)

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Soccer Ball 3)

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Soccer Ball 4)

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Soccer Ball 5)

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Soccer Ball 6)

I wonder if I could find similar art elsewhere in Shizuoka Prefecture?

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Garbage “Hall” in Mariko, Shizuoka City!

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Garbage, especially domestic garbage, disposal has always been a vital problem in this cleanliness-conscious (at least inside households) country.
In Mariko, a nationally-known tourist spot in Suruga Ku, Shizuoka City, you can actually discover how and from where it was conducted in Japan as far back as in the Edo Period!

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Inhabitants were regularly (on precise days designated by the local “governments”) depositing their garbage, usually burnable as most organic garbage was recycled into agriculture, in t\such “halls/sheds” whose doors could be locked to fend off animals, especially monkeys, bears, racoon dogs and wild boars.

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The sign ahs been replaced/ or placed!

“町内/machinai” means “inside the village/town”.
“ゴミ/gomi” means “garbage/trash/refuse”.
“の/no” means (of”.
“館/kan or yakata” means “hall/building/annex”!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

My 20 Best Pictures in Japan (so far!)!

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My favorite piscture!
4-year old boy dressed as a lion dancer at the Shimada Obi Festival!

I’ve been recently running through all the pictures kept in my PC and decided to show a few of the pictures I particularly like. Saying they they are “My 20 Best Pictures in Japan” is a bit of a misnomer as I ought to say “My favorite 20 Pictures in Japan” with all the biases it includes!

Anyway let me show them through with a minimum of explanations!

2

Pinky Flower Mount Fuji!
Hamamatsu Flower Park. I will have to visit it again and run a full report!

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Kimono Christmas Tree!
Japanese ingenuity and business acumen in Aoi Ku, Shizuoka City!

4

“Ishi tatami Umibe/石畳海辺/Stone Mat Beach” in Kume Island, Okinawa Archipelago!
My worst actually took the picture but according to my instructions!
Millions of years ago an undersea volcanic eruption created this incredible natural art!

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Noh mask!
It took my good friend Roger Voltz in Shizuoka City a year to carve it!

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Owls Noren!
“Noren/暖簾” in Japanese mean the shop entrance curtain to mean they are on business.
There are millions of them, but this one was just too cute!
In fact it does not exist ant more as the izakaya in Aoi Ku, Shizuoka City, ceased business!

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Pyschedelic mount Fuji!
There are millions of pictures of the symbol of Japan and I don’t know how many I have, but this picture taken in winter just before sunset from Shimizu JR Station holds a special attraction!

8

Geisha Geta/Geisha clogs in Shizuoka City!
Shizuoka City and Prefecture are famous all over Japan for their traditonal geta!
Bear in mind there are very few made in Japan now!

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Halloween Melon at Cenova Department Store in Aoi Ku, Shizuoka City!
Shizuoka Prefecture is famed for its melons all over the country!

10

Sashimi Plate in Kume Island, Okinawa Archipelago!
Gastronomy offers an unlimited inspiration to photographers!
I could take pictures of sashimi and sushi all day long!
Kume Island is one of the lesser known isalands in the Okinawa Archipelago and ought to deserve far more attention what with beautiful sites and sea, and superlative seafood!
I can’t remember the name of the two local fish but the live kuruma ebi/large prawns were sublime!

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Organic Shizuoka vegetables at Tetsuya Sugimoto Restaurant in Aoi Ku, Shizuoka City!
Every time Tetsuya cooks local organic vegetables it turns into a real palette of colors!

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Vegan Sushi Plate at Sushi Ko in Aoi Ku, Shizuoka City!
Shizuoka prefecture is arguably the most welcoming region in Japan for gastronomes with special priorities!

14

Mother and Daughter “Pair Look” Fashion in Shizuoka City!
I agree that that mothers and daughters ought to exchange views on fashion but there is something wicked in a mother trying to stay cute and young and her daughter attempting to allure men from an early age!

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Vegan Steak at Tetsuya Sugimoto Restaurant in Aoi Ku, Shizuoka City!
Another example of artistic gastronomy!

15

“Gremlin” in Shizuoka JR Station!
I just could help risking arrest taking a picture of this zany minuscule Japanese girl!

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Oumura House in Aoi Ku, Shizuoka City!
Built in the 19th Century just at the beginning of the Meiji Era along the Abe River by local Tea growers whose family traces back its origins to Edo period!

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Star Wars?
Acturally the face of a famous past monk in Shuzenji, Izu Peninsula!

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Italian gastronomy jewel at Al Porto Restaurant in Aoi Ku, Shizuoka City!
Avocado, snow crab, Shizuoka-grown Ameera sweet Tomato, caviar and raspberry coulis!

19

My all-time favorite bento/lunch box!

20

Flower Bouquet Millefeuille Sushi at Sushi Ko, Aoi Ku, Shizuoka City!
This picture was actually taken by my good friend Camille Oger, but according to my instructions!
The roses are made of sole, salmon and tuna!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Food & Drinks Bloggers in Japan (as of November 2013)

The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in English) has remarkably increased lately.
I thought it was about time to start some kind of round-up to help people discover these deserving foodies and their blogs!The list below is far from exhaustive, but I’m planning to update and announce it regularly!
Of course if you know more foodies residing in Japan, do please direct them to me and I will introduce them gladly!

HOKKAIDO TRIBE

(Hokkaido Island)

Hokkaido Kudasai by Melinda
Meishu no Yutaka by Carlin
The Best of Sapporo by Ben!
Handshakes And Hellos

TOHOKU TRIBE
(Northeastern Japan: Aomori, Iwate, Miyagi, Akita, Yamagata, Fukushima)
Cooking with Mama Miyuki in Sendai
A Picky Eater’s Guide To Sendai Grub

KANTO TRIBE

(Eastern Japan: Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa)

Life in the Land of the Rising Sun by kate minor in Saitama
Cooking in Japan
ABRACADABREW, Magical Craftbeer from Japan
Watch Japan by Mike Kato in Tokyo.
Erik in Nihon
Adventures in Japan
TOKYOBLING BOG
Japan-Hub.Com
Japan Eat’s Videos
Tokyo Food File by Robbie Swinnerton
Watch Japan in Tokyo
Little Japan Mama in Tokyo
Japan Eats (featured on request)
47 Japanese Farms Through The Eyes of Its Rural Communities By Sara and Roshni in Tokyo
Eating Out in Tokyo with Dominic
Tokyo Through The Drinking Glass by Melinda Joe in Tokyo
Tokyo Foodcast by Etsuko Nakamura in Tokyo
Tokyo Food Page
Sake World by John Gauntner in Tokyo: The inernational Reference for Japanese Sake!
Tokyo Terrace by Rachael in Tokyo
Gaijin Tonic in Tokyo and Kanagawa Prefecture
Nonjatta by Chris Bunting in Tokyo
The Soul Of Japan in Kanagawa Prefecture
Sake, kimono and Tabi In Tokyo
Tokyo Kawai, Etc… in Tokyo
Blue Lotus in Tokyo
The Japanese Food Report by Harris Salat in Tokyo
The Sake Chronicles in Tokyo
Watashi to Tokyo by Mari Kanazawa in Tokyo
Japanese Food-Food Lover’s Guide by Yukari Yamamoto in Tokyo
Gaijin Life by a Canadian gentleman in Tokyo (in Japanese)
Leo’s Japan Food Blog in Tokyo
Eating Out In Tokyo With Jon
Fugu Tabetai in Tokyo
Japan Style in Tokyo
COCO’s Oriental Kitchen by angela Cooper in Tokyo
Free Online Japanese Food Recipes in Tokyo
Reminiscence in Tokyo
Cooking Japanese Style By Naoko, in Tokyo
Japan Farmers Market in Tokyo by Joan
Ramen By Shoe
Rameniac
In Praise of Izakaya
Onsen Addict
Follow Rory
Food For Life by a Myanmar resident
Good and Bad Japan’s Blog
Hello Sandwich
Japan Newbie
Japanese Snack reviews

CHUBU TRIBE

(Central Japan: Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi)

Navigating Nagoya by Paige
Passport, Tickets and a Suitcase by Hiedi in Shizuoka City
Green Tea Club by Satoshi Nihonbayashi in Shizuoka City!
Damonde Life by Matt Ryan in Hamamatsu & Enshu, shizuoka Prefecture
Mangantayon in Shizuoka Prefecture
Shizuoka Gourmet, Shizuoka Sake, Shizuoka Sushi, Shizuoka Shochu in Shizuoka Prefecture
Bryan Baird’s Beer & Brewery in Numazu in Shizuoka Prefecture
A Modern Girl from Niigata and all over Japan!

KANSAI TRIBE

(Western Japan: Mie, Shiga, Kyoto, Osaka, Hyogo, Nara, Kyoto, Wakayama)

MANNIYOT by Manokan in Osaka
Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
Yellin Yakimono Gallery by Robert Yellin in Shizuoka Prefecture, just moved to Kyoto!
Colorfood Daidokoro in Osaka (English & French)
Nagaijin in Osaka
Kyoto Foodie in Kyoto
Our Adventures in Japan by K and S Minoo in Osaka
Japan Food Addict by Mai in Kyoto
Kyoto Food Page
Osaka/Kobe Food Page

CHUGOKU

(“Central Country”: Tottori, Shimane, Okayama, Hiroshima, Yamaguchi)

“Made in Matsue” in Shimane prefecture
San’in Monogatari by Buri Chan in Matsue City, Shimane Prefecture
Get Hiroshima Blog in Hiroshima
The Wide Island Review, The JET Programme Webzine Of Hiroshima Prefecture (includes food & drink articles)

SHIKOKU

(Shikoku Island: Kagawa, Kochi, Ehime, Tokushima)

Obachan’s Kitchen & Garden Balcony in Kochi Prefecture
Still Clumsy With Chopsticks in Kochi Prfecture (Continuation of Obachan’s Kitchen & Garden Balcony)
Rocking in Hakata by Deas Richardson

KYUSHU

(Kyushu Island: Fukuoka, Nagasaki, Saga, Kumamoto, Miyazaki, Kagoshima)

Finding Fukuoka
Food from Fukuoka, Kyushu and Japan by Fumiko Soda
Fukuoka Sake Guide by Daisuke Ito
Quixotidienne in Kagoshima Prefecture
Christine Molero in Kyushu & elsewhere
Alishan on the Move in Fukuoka

OKINAWA

(Okinawa Archipelago)

HWN Pake in Okinawa in Chatan, Okinawa
I’m sorry to say that Nate has just passed away and that his blog has disappeared, but I’ll keep it there as it is in his memory!
English Bento Box
Dojo Bar in Naha
Eating Okinawa
Okinawa Hai!
Total Okinawa

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Edo Era Travelers in Shizuoka City (Sumpu)!

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The City of Shizuoka (as of the Prefecture) was always called so, but until the end of the beginning of the modern era it was called Sumpu/駿府.
The city grew in importance when the Shogun Ieyasu Tokugawa/徳川家康 decided to retire there in the beginning of the 17th Century.
There used to be a castle called Sumpu Jyou/駿府城 but the later Shogun ordered it to be burnt.
In recent years a two-third size copy has been (and is still) built as faithfully as possible.
This makes for a very interesting venue as it includes parks, a museum and an event space.

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Now, if you walk along the moat behind Shizuoka University Junior School you will espy some people sitting on a bench just beyond a traditional lantern tower!

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Can you see them?

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They are not people but statues!

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Bronze Statue of Yaji-Kita
弥次喜多銅像

Actually it is a modern statue of two main characters of “Tokaidochu Hiza-kuri-ge (Travels on Foot on the Tokaido),”
Yaji (left) and Kita (right), a story/play written 200 years ago by Jippensha Ikku!
An ideal spot to take pictures of the past as the statues faithfully represent two people of the Edo Era, a time when travelers walked all the way from Yedo/Tokyo to Sumpu (174 km)!

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Yaji!

Note that the garb is taht of typical travelers of the time.

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the gentle face of a grand old man!

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Kita!

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Obviously the face of a younger and more exhuberant companion!

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The “chonmage/丁髷/hair knot” in fashion then!

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In that time men used to shave their pate unless they were practically becoming bald! LOL

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Everyday necessities were carried in small boxes.

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Tobacco box and pipe.
Note the footwear!

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Sandal and calf wear.

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The moat and pavement.

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Will report on Sumpu Castle next time!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
The Wine Wankers by Stuart in Australia!
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Korean Gastronomy: Lunch at Harenohi in Shizuoka City!

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Service: Very kind and smiling
Facilities & equipment: Overall extremely clean. Very clean and modern washroom
Prices: Reasonable
Strong points: Authentic Korean home cooking. Entirely non-smoking at lunch!

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A new Korean restaurant opened in Shizuoka City and as the owner is a friend I just could help visiting at the first lunch served there. It opened on Monday but lunch is served only from Wednesday to Saturday!

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The owner has spent some time in France and loves the language!
“Chez 和韓”/”Chez Wakan” means that they serve Korean food prepared by the owner’s wife while the owner himself looks after the establishment in the evenings from Tuesday to Sunday serving Japanese food!

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The menu is clearly posted!
Don’t worry about the language. The lady of the house and her staff are very kind and patient! They will explain everything!

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Inside is absolutely spotless clean!
And it is entirely non-smoking at lunch!

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This is what I ordered for my first lunch there: “Kuppa” lunch set including ginseng!

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Cold pine nuts soup to attenuate the hot (it is not hot actually!) food!

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A succulent and so healthy plate of appetizers!

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Cold nalta Jute (moroheya in Japanese) and yam salad.

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Kabocha ball and shijimi, a typical Korean fried appetizer.

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Violet cabbage salad in sesame oil, okra and kinpira gobou/fried and spicy burdock and carrot.

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The “Kuppa” main dish! (also called guk/국 and tang/탕 in Korea!)

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With real ginseng!

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Beautifully cooked chicken that is so tender that it slides off the bone. Note the date!

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Kimchi!

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And hot cinnamon tea!
High satisfaction guaranteed!

Looking forward to my next visit for dinner!

HARENOHI Chez 和韓 la belle Journee
420-0852 Shizuoka City, Aoi Ku, Kouya Machi, 13-3
Tel. & Fax: 054-273-8008
Opening hours:
Lunch (Korean cuisine): Wednesday~Saturday, 11:30~14:00
Dinner (Japanese Cuisine): Tuesday~Sunday, 17:00~24:00
Korean languages lessons on Mondays and Tuesdays 8schedule on request)
Entirely non-smoking at lunch!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji Photographs from Heda in Izu Peninsula (Autumn/Fall)

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With fall/Autumn coming soon we shall be able to admire Mount Fuji from a long distance again as the skies will gradually clear up.
There are many spots where you can enjoy great views of the most famous mountain in Japan, but I have a special weakness for one very precise spot!

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Heda, now merged with Numazu City, is a harbor tucked away inside an almost closed cove, the epitome of what Izu Peninsula in Shizuoka Prefecture has best to offer to any tourist, be he/she Japanese or from more distant shores!
-A resort off the beaten tracks.
-A spa renowned for its thermal hot springs.
-A major fishing harbor part of Numazu City, one of the main providers of seafood to Tokyo.
-Arguably one of the best spots to admire Mount Fuji in the whole of Japan!
-A gastronomic venture with its deep-sea fish and marine life including the largest crab in the world, Takaashigani/高足蟹/Japanese Spider Crab!
-History: It was visited in 1854 by the Russian frigate Diana of the Imperial Russian Navy, the flagship of the Russian explorer Yevfimy Putyatin when it was damaged in a tsunami, following the powerful Ansei-Tōkai earthquake of 23 December 1854. The Diana sank while sailing from Shimoda to Heda for repairs!

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First of all, Heda is a paradise for photographers, amateur and professional alike, who can take innumerable shots of Mount Fuji from various view spots all year round as the sacred mountain is changing its robes daily!
In Autumn, one may sight Mount Fuji as a dark and mysterious figure shrouded in mists looming beyond the sea.

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Sometimes it does look as surging out blue expanses!

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At dusk it will be blurred out of the sky by magnificent sunsets irreverently crossed by returning squid fishing boats!

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This last picture was taken from the beach!
Look foward to more pictures this year. Winter promises some beauties!

Do visit the following for mre fantastic view pictuers and precise access!
HEDA TOURISM ASSOCIATION & BUREAU
410-3402 Shizuoka Prefecture, Numazu City, Heda, 289-12
Tel.: 0558-94-3115
HOMEPAGE (English)

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Culture & History: Oomura Family House and tea Fields in Shizuoka City!

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if you know where to look or if you keep your ears (and other senses) open, there will always be a time for a new discovery in Japan. The deeper in the country you venture the better chance to discover true history in the guise of a farmhouse for example!

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Oumura Family House is located up the Abe River in Shizuoka City perched high above the water by its own green tea fields.
It has been an official Shizuoka Prefecture designated (and protected) cultural asset for ages.
But the House and the (restored) farm and its original tea fields have been there since Edo Era, that is more than 150 years!

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Green tea has been grown there for even longer, for hundred of years!

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It is heaven for photographers as pictures are possible from an infinite number of angles, be they at ground level or from above!

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All the walls and roofs have been preserved or restored all the time to reveal the grand house of a rich farming family of yore!

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Traditional Japanese carp pond! At such an altitude, it is a wonder!

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Under the thatched roof eaves…
We cannot visit the inside but from I could judge from outside it was full of antiques!

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This wall was built in the Edo Era manner. How old could it be?

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But now this is a very old and authentic wall of the Edo Era. i was told it was more than 200 years old!
Pity we couldn’t visit the place as the family still lives inside and grows green tea!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Bistro Premier in Shizuoka City!

Service: Very friendly and smiling service.
Facilities: Great overall cleanliness. Superb washroom.
Prices: Reasonable.
Strong points: French and South European cuisine based on local products. Very relaxing place opening onto a large leisure space in Aoba Park Street.

Aoba Park Street/青葉公園 in Shizuoka City is finally witnessing some welcome changes because it has become more attractive to businesses with the advent of bordering Ryogae-cho and Shichiken-cho being noticeably pared down due to recent developments.
The immediate effect is that this large space is slowly but steadily becoming the new gastronomic meeting place in Shizuoka City.
And the latest addition, Bistro Premier is only confirming the trend!

It was opened last December by young talented Chef Tomomichi Gekka/月花智道さん coming from the mother company, Wine Bar Le Vin in Hamamatsu, with the help of young and bubbly Floor Manager, Ms. Eriko Mamiya/間宮恵理子さん, also from Hamamatsu City.

I finally managed to pay them a visit for lunch yesterday!

Incidentally, you can buy take out food there!

The concept is that of a wide counter with a view on the window-paned kitchen and a room with tables at the back for more privacy.
The place is extremely clean and entirely non-smoking!

The white walls make for a very refreshing and relaxing atmosphere at all times.
Considering you can visit the place for a drink and a quick meal up 12:00 p.m., it is a real boom in this busy city!

I chose the 1790 yen lunch (22 US $ or 17 euros).
The food is heavily accented in favor of local ingredients, especially vegetables!
A small salad and bread.

A glass of wine was included. I opted for a solid Pinot Noir from my birthplace, Bourgogne!

Appetizers assortment: Ratatouille, smoked duck and Caprese salad.

Delicious and hot lentils potage!

Budai seabream poelee with an elegant creamy herb sauce!

The broccolini and stick Junior broccoli made for a perfect accompaniment!
So healthy and tasty!

With petit vert Brussels sprouts (a variety created in Shizuoka Prefecture!), Brussels sprouts and cauliflower, a real beauty!

Now, the desserts created by Tomomichi would deserve a visit of its own!

Vanilla ice cream served in mango sauce with fruits…

on which you pour a superb hot cranberry sauce!

Do I need to say that a report on dinner is coming very soon?

BISTRO PREMIER
420-0034 Shizuoka City, Aoi Ku, Tokiwa Cho, 2-4-5 (Aoba Park Street, near the fountain)
Tel.: 054-260-6076
Business hours: 11:30~14:30, 17:30~24:00
Closed on Wednesdays
Credit cards OK

RECOMMENDED RELATED WEBSITES

The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India
Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Izu Peninsula Hot Springs Resort: Hotel Isaba in Heda!

Service: A bit stiff but friendly and attentive
Facilities: A bit old-fashioned but clean. Excellent hotspring bathroom
Prices: Expensive
Strong points: Excellent private hotspring bathroom and open-air hotspring bath with great view on the sea. Excellent breakfast
Overall: 72/100

The best time to check in a hotel in Heda is at sunset when you can admire the sinking sun over the horizon from your windows!

It is the more striking when you squid fishing boat cutting the sea under a sinking flaming orb!

Hotel Isaba is one of the most popular hotspring resort hotels in Heda, Izu Peninsula, thanks to its location overlooking the great sea expanses.
One can choose a room Japanese-style or Western-style.

The hotel is a bit kitsch and definitely from another age but comfortable with all amenities.

The better rooms have a nice, if small, kind of terrace opened onto a great sea landscape.

Cozy place to enjoy a drink or a book in summer!

The private hotspring bath, small by Western standards is big and deep enough for two adults!

Like the terrace it opens onto a sea landscape particularly striking at dusk and dawn!

The dinner served inside your room over a table large enough for 4 adults is a big affair!

Complimentary home-made blueberry aperitif.

Live abalone you grill by yourself after listening to the maid’s instructions!

It’s dancing over the fire!

Chyawanmushi/Japanese hot salted pudding and Japanese pickles.

Mishima Pork shabu shabu.

Varied appetizers.

Sashimi plate from Suruga Bay!

Italian-style lobster.

Simmered “Medai” seabream and taro.

“Menuke” fish Sautee.

Plenty of rice and miso soup!

And dessert!

The specialty of the house: Suruga Bay sea-salt sorbet!

Wake up early enough in the morning to enjoy a great ocean view!

And catch the sight of the returning squid fishing boats!

And then first pay a visit to the large hotspring bath on top of the hotel!

Don’t forget to scrub yourself before taking a dip!

Large bay windows will allow you to enjoy a great view again at the same time.

But your hotspring experience will not be complete with another body-relaxing dip in the “rotenburo/open-air bath” outside the main bathroom whatever the season or weather!

A great souvenir picture!

Breakfast is simply enormous and should last you half a day!

And very healthy too with local ingredients!

Seaweed soup.

Horse mackerel from Suruga Bay.

All kinds of tidbits to accompany the rice, and a little dessert.

Tamagoyaki, Sweet and sour tofu, pickles and crab miso soup.

And plenty of rice, the traditional way!

HOTEL ISABA
400-3402, Shizuoka Ken, Numazu Shi, Heda, Bihama Kaigan, 3878-20
Tel.: 0558-94-3048
Fax: 558-94^4270
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery