Tag Archives: Asian

Italian Gastronomy: Soloio in Shizuoka City!

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

At long last I can properly introduce an Italian Restaurant dear to my heart: SOLOIO in Shizuoka City!
I already have written a “pre-article” but this is the real stuff!

Soloio, although located in one of the few “dark streets” left in Shizuoka City is easy enough to find on the other side of the Shizutetsu Local Line Station!

It is unpretentious but very cozy, be you on your own or in special company!

The concept is that of bar (counter) and dining room (restaurant) combination that allows Chef Takahiko Katoh and Sommelier Mieko Ozawa to serve and socialize with customers in a very easy-going atmosphere.
Needless to say, my favorite seat is at the counter in front of the showcase where I can espy the antipasto misti of the day!

Spinach and Broccoli Fritatta!

Japanese-grown celeriac!

A little touch of intimacy!

Quiet class!

Now, what did I have for my first serious dinner in Soloio?
Mussles mariniere!

Quatro fromaggio Gnocchi!

When it comes to gnocchi I’m more difficult to please than an Italian, but these four cheese gnocchi were a true beauty! And so light!

Takahiko Katoh is celebrated in the whole town for his famous risottos!

Porcini risotto made with fresh porcini from Italy!

Of course, even a Frenchman loves Italian pasta!

Especially succulent penne arabiatta!

But my real love is for ravioli!

Chestnuts and Mascarpone ravioli in sage and butter sauce! Now, how about that for inventiveness!

A pasta I would have for dessert any time!

Talking of dessert I decided to go for a small cheese plate (the dessert will be for my next visit!):
Dolce Gorgonzola, Talegio and, surprise! Camembert made in Okayama Prefecture, Japan!

Have I convinced you for a second visit?

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Holiday: Monday
Credit cards OK
Private parties welcome!
Smoking allowed
(I’m trying to convince them to make it non-smoking on Sundays!)

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Chinese gastronomy: Syouzui in Shizuoka City!

Service: Friendly
Facilities: Great general cleanliness. Excellent toilets
Prices: Reasonable to appropriate
Strong points: 小籠包/Xiaolongbao, Shanghai Crab Menu, mild (as opposite to spicy) Chinese food

Syouzui/祥瑞 was open in Shizuoka City in busy Ryougae-cho on the 29th of April this year and I finally managed to visit it last night with the Missus!

You can’t miss it!

Customers can purchase take-outs on the first floor while diners will go upstairs!

You can either sit at a central counter…

or at tables in front of the bay window or against the walls.

You will be tempted by the Shanghai Crab Menu!

A very clean place with modern sauce pots and…

modern white tableware!

You can choose one of the two good-value set courses…

or the Shanghai Crab menu, or from the carte. We ordered from the latter!

A friend of ours had recommended their sXiaolongbao/ショロンポウ/large dim sung containing soup.

They were served with fresh shredded ginger!

Mild wasabi Xiaolongbao.

Crab brain Xiaolongbao.

Pork sXiaolongbao.

Next we had vegetables wantan soup!

Crab and shrimp shumai! Particularly delicious!

Very mild maboudoufu/Mapo doufu/麻婆豆腐!

The fried rice was very mild too!

Instead of dessert we had another round of dim sung: Shrimps Xiaolongbao!

The cuisine is of a good level although a bit too mild for some, but the Xiaolongbao and the shumai deserve a visit any time day or night!

SYOUZUI/祥瑞
Shizuoka Shi, Aoi Ku, Ryogae-cho, 3-6, 2F
Tel/Fax: 054-272-3303
Opening hours: 11:30~14:30, 17:30~22:00
Credit cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka sake Tasting: Senju Brewery: Junmai Ginjyo (Rice grown free of agrochemical agents)

Senju Brewery in Iwata City produces what could be termed “maboroshi sake”, “hidden sake”, as it is difficult to obtain away from Iwata City. They produce superlative sake and shochu, and what’s more they have recently joined a growing number of breweries making sake with rice cultivated without any agrochemical agents!

Creating junmai ginjyo with such a rice is a proof of courage and extravagant quality!
Interestingly enough, the name “Senju” almost does not appear on the label!

You will find it on the cap!

Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in July 2011

Clarity: Very clear
Color: Faint golden hue
Aroma: Discreet, dryish and fruity.
Body: Fluid
Taste: Dryish and fruity attack backed up by a little junmai petillant.
Complex and sophisticated.
Greens, dry apples, coffee beans, notes of mandarines and liquorice.
Drinks very easily.
Disappears quickly on a sweetish note.
Turns slightly drier with food with more greens appearing.

Overall: Definitely a sake conceived for tasting although it beautifully marries with food thanks to its pronounced dryness.
Feminine in approach, a sake greatly appreciated for its own sake although I particularly enjoyed it with deep-fried vegetables!
Tends to disappear quickly, making it so easy to drink!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Healthy Lunch at SPICE in Mishima City (Autumn 2011)!

Service: Very friendly
Equipment: Great general cleanliness
Prices: Reasonable
Strong Points: Local vegetables and meat! Very healthy meals!

The other week I visited Spice for the second time for lunch again!
Here is a place with a true notion of healthy food!
Practically all vegetables are grown locally and most of the meat is also raised in the neighborhood!
Considering the quality, variety and taste, these lunches are a real bargain!

The Missus and I both opted for the 1,890 yen lunch (the most expensive on the menu).
Here what we savored:

It includes first a large vegetables plate which can be ordered individually for 1,050 yen as a “Vegetables Lunch Plate”!
Let me show it to you in detail:

Marinated mushrooms, tougan/winter melon/冬瓜 ratatouille and kabocha salad with raw ham.

Vegetables for dipping in the Italian-style Bania Cauda sauce!

The Bania Cauda dip sauce and various sorts of beautiful crunchy and tasty lettuce!

Delicious cauliflower and vegetables soup!

As the main dish the Missus had ordered the salmon and broccoli spaghetti!

For a better view!

My bread was served with sumptuous olive oil!

My main dish: Jidori Chicken raised in the region roasted and served with luccola sauce on a bed of mushrooms and accompanied with fried local vegetables!

Perfectly balanced sauce!

Beautiful and delicious vegetables!

The menu also included a cute home-made raspberry ice cream…

… and coffee served as it should be!

Pity it is too far to stay there for dinner, but I’ll find a good reason to one day!

SPICE
Mishima City, Hon-cho, 7-30, Via701-2, 2F
Tel.: 055-981-8889
Opening hours: 11:30~15:00, 18:00~22:00
Closed on Mondays
Parties welcome!
HOMEPAGE (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

7th Sake Festival-Let’s Meet the Brewers in Shizuoka City!

Good sake knows no borders!

Among many very active events promoting sake and Shizuoka Sake in general the Meigara Tanhou Kura no Kai/Dai Nanakai Kuramoto to Kataru Kai/ Sake Matsuri/銘柄探訪 蔵の会 第7回 蔵元と語る会 2011 酒祭/Discover the Brands Breweries Association/7th Let’s Speak with Brewers Association/2011/ Sake Festival is drawing increasing attention.
Its 7th edition was held on the 3rd of November In Granship, Shizuoka City and gathered no less than 250 guests (for a demand double of that number!) and 14 brewers from Shizuoka Prefecture and 10 brewers from Akita, Yamagata, Fukushima, Ishikawa, Gifu, Okayama, Hiroshima and Kochi Prefectures!

The guests certainly came in early to check the tables and brewers,…

while others participated in earnest to the tasting competition!

Mr. Doi, Chairman of the Shizuoka Sake Brewers Association and owner of Doi Brewery (Kaiun) in Kakegawa City!

I barely had the time to greet and photograph the participating breweries!

Yamanaka Brewery (Aoitenka) from kakegawa City!

Morimoto Brewery (Sayogoromo) from Kikugawa Citry!

Oumuraya Brewery (Wakatake) from Shimada City!

Suruga Brewery (Tenko) from Shizuoka City!

Sanwa Brewery (Garyubai) from Shimizu Ku, Shizuoka City!

Kansawagawa Brewery (Shosetsu) from Yui, Shimizu Ku, Shizuoka City!

Eikun Brewery from Yui, Shimizu Ku, Shizuoka City!

Fujinishiki Brewery from Fujinomiya City!

Fujimasa Brewery (Chiyonomine) from Fujinomiya City!

Makino Brewery (Shiraito) from Fujinomiya City!

Fuji-Takasago Brewery (Takasago) from Fujinomiya City!

Takashima Brewery (Hakuin Masamune) from Numazu City!

Hamamatsu-Tenjingura Brewery (Shusseijyo) from Hamamtsu City!

Guest brewers from other Prefectures!

More of them!

All (paying) guests were offered an excellent two-tier bento box!

The first tier!

The second tier!

As for the kampai sake our table shared a honjyozo called “Yamatake Shirayuri/Mountain White Lily” by Makino Brewery in Fujinomiya City!

Once again a great, if a bit short, day to enjoy great sake and great company! Not to mention all the new friends!
See you again next year!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

20th Shizuoka Street performance Festival/Daidogei: The side show!

Last year’s winners from Russia!

The 20th Shizuoka Street Performers Festival or more simply, Daidogei/大道芸/ is being held from November the 3rd thru the 6th!
What was originally a government-sponsored event has become an entirely privately-run affair which means that you have to pay to watch the top performers in designated places as Shizuoka has become one of the main stages of the Street Performers World Cup taking place in many countries all year round!
But there is stil what I call the “side show”, that is what happens around non-designated performers acting in the streets (with the occasional stars coming later to join their peers) and in the crowds.
This is as good a source for photography and I wish to share the few pics I had little time to take today, hoping they will incite you into a far better picture story!

Once a kid, always a kid…
Those little red noses are for sale for a 100 yen… business is business…

Captain Sparrow busy cooking potatoes!

Halloween was celebrated only a few days ago…

There will always be balloons on sale at festivals, but may I suggest nice ladies are left alone to do it?

Nail design is big in Japan!

And face-painting is, too!

The other side of the screen…
As usual Asahi TV Channel took a big chunk of Aoba Park Avenue with the dubious reason they are part of the live show… The only TV Channel among the 5 permanent TV Channels in Shizuoka Prefecture to think so…

The main cameraman certainly has a big program in his hands…

We techinicians are part of the show, too, ain’t we?

Do you recognize some (local) celebrities?

These two gentlemen are an eternal part of the show!

Big muscles have always been popular with the Japanese…

An impromptu street performance?

A great day for the kids anyway as today is a National Holiday!

Ozzie wonders…
Can you guess who the male is?

This was not part of the show…
Apparently there had been a serious accident on a construction site nearby…

After dusk, a Russian butterfly had the kindness to fly all the way from the paying site for a free show!
By the way, do you know what “night butterfly” means in Japanese? LOL

Nota bene: There were plenty more titillating (offensive) sights, but with all these ids featured I couldn’t bring myself to publish them!
Mind you, I might be tempted next time (if I can keep the kids out of it!)! On Sunday if it doesn’t rain?

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Touristic Spot: Heda in Izu Peninsula!

Heda, a harbor tucked away inside an almost closed cove is the epitome of what Izu Peninsula in Shizuoka Prefecture has best to offer to any tourist, be he/she Japanese or from distant shores!
-A resort off the beaten tracks.
-A spa renowned for its thermal hot springs.
-A major fishing harbor part of Numazu City, one of the main providers of seafood to Tokyo.
-Arguably one of the best spots to admire Mount Fuji in the whole of Japan!
-A gastronomic venture with its deep-sea fish and marine life including the largest crab in the world, Takaashigani/高足蟹/Japanese Spider Crab!
-History: It was visited in 1854 by the Russian frigate Diana of the Imperial Russian Navy, the flagship of the Russian explorer Yevfimy Putyatin when it was damaged in a tsunami, following the powerful Ansei-Tōkai earthquake of 23 December 1854. The Diana sank while sailing from Shimoda to Heda for repairs!

Board in front of the tiny but extremely useful Heda Tourist Bureau.

Before I can extol on the reasons to visit the village let me explain the easy access:
Go down at Mishima JR Station (Shinkasen Bullet Train Stop) and proceed to the neighboring Izu Hakone Line Station (right of the Mishima JR Station South Exit). Board the local train/Izu Hakone Line to Shyuzenji (30 minutes, 510 yen). Take a bus from Shyuzenji Station, terminal No 6 to Heda (54 minutes, 1,000 yen).
The bus will reach Heda just beside the Tourist Bureau you ought to visit to get as much information and as many pamphlets as possible from the very kind staff!

First of all, Heda is a paradise for photographers, amateur and professional alike, who can take innumerable shots of Mount Fuji from various view spots all year round as the sacred mountain is changing its robes daily!

In Autumn, one may sight Mount Fuji as a dark and mysterious figure shrouded in mists looming beyond the sea.

Sometimes it does look as surging out blue expanses!

At dusk it will be blurred out of the sky by magnificent sunsets irreverently crossed by returning squid fishing boats!

Once you have managed to take your eyes off Mount Fuji you will realize that the cove itself is also worth clicking away all day long!
In the middle of November the surrounding mountains will explode into autumnal colors and the first snow will don a cap to the faraway Mount Fuji!
But before you linger on the inside beach let me take to the tiny Shipyard and Suruga Bay Deep-Sea Museum past the old lighthouse!

It is an old and almost decrepit building, the more when you realize that the various monuments left and donated by the Soviet Government date back to 1947!
But the entrance fee is a mere 200 yen as the Museum is managed by the City!

The largest crab in the world, Takaashigani, almost 3 meters from leg tip to leg tip!

The Museum is divided into two distinct parts, the Shipyard & Suruga Bay Deep-sea Hall on the lower level and the upper level dedicated to Yevfimy Putyatin and his frigate Diana.

A real Sakegashira, a variety of deep-sea mahi mahi, even bigger than the Japanese Spider Crabs!

Most of the displays were donated by local fishermen or well-wishers. All names of fishermen, places and dates of catch are clearly indicated!

Tasmanian Giant Crab, the crab with the largest body (legs not included) in the world!

Crabs out of the deeps…

Spiders of the deeps…?

Hands off me, guys! (I know that I’m tasty!)

A ghost of the deeps…?

Sharks of the deeps…

They call that critter from the deeps a fan globefish!

Seesaw sharks!

Shark eggs!

For the marine history buffs!

Walking from the Museum towards the inlet you will go past the small quaint Shinto Shrine Maorokuchi Jinjya/諸口神社!

Keep walking under the pines and you will find the sacred shrine portal/torii/鳥居/ overlooking the inlet. Needless to say that the shrine is there to protect the fishermen and their families!

In summer that small pine forest is a welcome haven from the hot sun!

Away from the summer bathers, fishing buffs enjoy the day on the small pier in front of the shrine portal!

A last picture of Mount Fuji before walking back along the beach!

The shrine portal as it looks from inside the cove!

The beach is a great promenade out of season (I mean the bathing season!)!

Calm blue and beautiful waters away from the rough seas!

A monster from the deeps…? Utsubo/ウツボ/Moray eel!

A Nessie monster for the kids!

One can walk all the way to the center of Heda past fishing boats!

A squid-fishing boat! Red squids are a delicacy abundant in the Suruga Bay waters. The boats go at sea at night only.

Time to go back to our hot springs hotel! (next article!)

HEDA TOURISM ASSOCIATION & BUREAU
410-3402 Shizuoka Prefecture, Numazu City, Heda, 289-12
Tel.: 0558-94-3115
HOMEPAGE (English)

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Shochu Tasting: Bandai Brewery-Wasabi Shochu!

Shizuoka Prefecture produces not only 80% of all wasabi grown in Japan, it is also the home of the only true wasabi shochu!
True to say, one cannot make shochu out of wasabi only as it does not contain starch to help the fermentation and distillation, but Bandai Brewery in Shuzenji, Izu Peninsula, concocted it with 75% of top-class rice shochu made from the sake lees of their own sake and 25% of pure essence of wasabi grown in Izu Peninsula!

More precisely, the wasabi is grown on the Amagi Plateau/Amagi Kougen/天城高原 in the northern part of the Peninsula.
At the same time Bandai Brewerry uses pure source water gushing from the Plateau to brew its sake and shochu!

Although it is a true shochu in concept mixed with wasabi essence, Bandai Brewery advertizes it as a sake or liqueur!
It might explain the choice of bottle, a bit unusual for shochu, but easy to handle and store!

Bandai Brewery-Wasabi Sake/Wasabi Shochu

Rice shochu: 75%
Wasabi essence: 25%
Water: Natural source water from Amagi Plateau
Alcohol: 20 degrees

Clarity: Very clear
Color: Transparent
Aroma: Sweetish. Rice, wasabi, faint notes of banana
Body: fluid
Taste: Softer attack than expected.
Very sophisticated, as complex as a sake!
Pleasant and soft wasabi flavor. Almost a liqueur without the sugar and the cloy aftertaste!
No piquancy at all.
Faint notes of bananas appearing later as it disappears quickly warming up the back of the palate.

Overall: A discovery!
A shochu? Yes!
The fact it is made in the simplest manner possible, that is a high quality rice shochu blended with pure wasabi essence makes it both sophisticated and extravagant.
Its comparatively low alcohol content, 20 degrees, makes it eminently drinkable as it is without any ice, water or whatever!
Most appreciated straight at room temperature.
Could definitely be served as a heady and mysterious aperitif!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Healthy Lunch at Meal MUJI in Shizuoka City!

Service: Very friendly
Facilities: Great general cleanliness
Prices: Reasonable
Strong points: Large choice of dishes changing every month. Healthy food. Nice bread and confectioneries.

Mujijirushi/無地印 in Gofuku-cho, Aoi Ku, Shizuoka City, is known mainly for its vast range of reasonably-priced articles ranging from towels to whole beds.
But it is also a place worth visiting for a very healthy lunch!

The entrance is located on the basement floor, left of the elevator as you go down.

One can have a good peek at the interior through the large window panes!

Have a good look at their menu!

Great cleanliness and smiling staff!

A very tempting range of freshly baked breads and viennoiseries/Danish pastries!

The system is based on a guided service, meaning that the staff will serve your choice on your tray as you choose your dishes!

This is what I chose for the day for only 980 yen!

The lunch tray consisted of two “salads” and two “main dishes”.
Incidentally, the staff will guide you accordingly if you have any allergies or priorities!

You have a choice between home-baked bread or rice!

It also includes a tasty vegetable soup!

Mackerel simmered with ratatouille-style vegetables.

Stewed taro, mushrooms, burdock root and beef.

Kabocha salad.

Very healthy mixed salad!

Even my big appetite was satisfied for lunch!
There are many more possibilities including soups and some very interesting desserts and drinks!
And it is entirely non-smoking!

Meal MUJI (MUJI JIRUSHI)
Shizuoka City, Aoi Ku, Gofuku-cho (on the right past Aoba Koen Avenue)
Opening hours: 11:00~20:00
Entirely-non smoking!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Sushi Restaurant: Atsu in Shizuoka City!

Service: Friendly and attentive
Equipment: Great overall cleanliness. Beautiful washroom
Prices: Expensive
Strong points: Top-class seafood. Rare Shizuoka sake!

Eating sushi in Shizuoka City is even an experience in Japan!
Chefs can choose to use only local seafood, only seafood from other shores, or a personal mixture of the two with equal success.
Atsu in Shizuoka City is of the third kind, which means that the chef, Atsu Mochizuki, does come up with some rarities!

Atsu serves no less than 16 local Shizuoka Sake, from rare to extremely rare with the consequent prices!

The four of us last night opted for a “makase/chef’s course.
The pictures will surely tell you enough about the quality!

Shako/蝦蛄/Mantis Shrimp! Served as they are!

Tamagoyaki/玉子焼き/Japanese omelet!

Shiroebi/白海老/White Shrimps!

Ishidai/石鯛/Striped beakfish, Barred Knifejaw!

A rarity, Kawamatsu Karei/川松鰈/a variety of righteye flounder/turbot!

Kohada/小肌/Marinated flesh and skin of a Konishiro/鰶・鮗・鯯・鱅/Dotted gizzard shad

Another rarity: Keiji/鮭児/A rare variety of small salmon!

The bones and meat of the dame grilled!

Hamaguri/蛤/Large cockle/Clam!

Amadai/甘鯛/Tilefish!

Anago Aburi/穴子炙/Grilled Conger Eel!

Shime saba/〆鯖/Lightly pickled mackerel!

Maguro Zuke/鮪漬/Marinated lean part of Tuna!

Uni Gunkan/海栗軍艦/Sea urchin mounted on a rice ball wrapped in dry seaweed!

And for the finale, kuruma Ebi/車海老/Large boiled prawn!

To be continued…

ATSU/篤
Shizuoka City, Suruga Ku, Oshika, 1-4-19
Tel.: 054-2854010
Opening hours: 11:30~13:30, 17:00~
Closed on Mondays
Credit cards OK

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Italian Gastronomy: Soloio just opened in Shizuoka City!

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Great chefs do not stay idle long!
I’ve always been a great fan of Takahiko Katoh/加藤隆彦 and his concept of Italian gastronomy.
Having decided to fly on his own wings he left Via del Burgo to open Soloio on October 15th.
I had been waiting for 4 months and finally I found the time last night to come for a drink and a chat before a full-fledged interview in the very near future!

The other good news is that Ms. Mieko Ozawa/小澤美恵子, a licensed wine sommelier, joined Takahiko in the venture for the perfect no-frill attentive smiling service that one should expect with such great food!

One may expect a great assortment of antipasti any time of the night judging from the window display along the counter.

The concept will satisfy couples, groups and lone wolves (and wolverines?) with a long counter and enough tables and chairs in a spacious environment. A curtain may even been drawn around for more privacy at one table!

The whole establishment is dark wood and white walls providing a warm and cosy atmosphere propitious to great socializing!

Sober colors and sophisticated lines in their sheer simplicity!

The blackboard over the counter will tell you what to expect on the day although a simple but very solid menu is available.
Don’t hesitate to make your own requests away from the menu!

Very elegant approach, indeed!

As I said, I had come only for a complimenting chat so I ordered a (small) plate of antipasti with a glass of wine. Perfect restauration (restoration) in between work!

Of course the bread is baked onsite and served with a beautiful olive oil!

Anyway, expect the full article very soon!
Until then, why don’t you drop there for a late drink and snack! It will surely become a habit!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Holiday: Monday for the moment, but no really decided
Credit card service available from the end of November.
Private parties welcome!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Fish & Seafood at Shizuoka JR Station Parche Supermarket! (October 2011)

Middle bottom: Kanpachi/環八/Great Amberjack. Left, large and red: Kinmedai/金目鯛/Splendid Alfonsino. Right, long and grey: Tachiuo/太刀魚/Scabbard Fish

One way to know your local food is naturally to visit regularly the local supermarkets.
In Shizuoka City we are blessed with a fantastic, maybe not in size but certainly in variety and quality, supermarket inside the JR Station Parche Building.
Now, this is the place to study all about the local (and from other shores!) marine life that will find its way onto your plates!
I do make regular visits just for the joy of it, so let me share with you the photographs of exclusively local seafood caught in the Suruga Bay or around the Izu Peninsula!

Click on pictures to enlarge and copy them!

Front: Ma-aji/真鯵/True Horse Mackerel. Left, top, Aka Shita Birame/赤舌平目/Red Sole. Right, top, Kinmedai/金目鯛/Splendid Alfonsino.

Enormous (and expensive) Isei Ebi/伊勢海老/Spiny Lobster!

Left bottom: Ishigakidai/石がき鯛/Spotted Knifejaw. Left top: Matoudai/まとう鯛/John dory, St. Peter’s fish. Right top: Itoyoridai/いとより鯛/Golden Threadfin-bream,Besugo

A closer view of the Itoyoridai/いとより鯛/Golden Threadfin-bream,Besugo!

A closer view of the Ishigakidai/石がき鯛/Spotted Knifejaw!

A closer view of the Matoudai/まとう鯛/John dory!

Watarigani/わたりがに/Gazami Crab, Blue Swimming Crab!

Amadai/あまだい/Tilefish!

From bottom top: Itoyoridai/いとより鯛/Golden Threadfin-bream,Besugo. Kuro Shita Birame/黒舌平目/Black Sole. Kuro Mutsu/黒むつ/Japanese bluefish, Bigeye.

Kisu/きす/Sillago.

Very cute Kasumi Sakura Dai/かすみさくらだい/A variety of (Kasumi Sakura) Seabream found almost only in Suruga Bay!

Meidakarei/めいだかれい/Frog-flounder, Finespotted flounder.

Honkasago/本かさご/True Rockfish, Marbled rockfish, Scorpionfish.

Finally, the pride and joy of Shizuoka Prefecture! Sakura Ebi/桜海老/Cherry Shrimps, just back in season!

To be followed…

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Sashimi Appetizer Plate at Tomii (October 2011)

Service: Professional and attentive
Equipment: Great overall cleanliness, superb washroom
Prices: Slightly expensive
Strong Points: Refined Japanese gastronomy. Great list of Shizuoka Sake.

Tomii is the typical Japanese high-class Japanese restaurant with all the trappings you ought to expect. The quality certainly warrants the prices, but it is always an experience, be it for a quick visit or a more elaborate repast.
The other day, taking a break away from the computer, I restored myself there before going back to work. I would like to introduce the individual sashimi appetizer plate I ordered then:

An indeed very sophisticated serving of five different sashimi!

Maguro akami/鮪赤身, lean part of tuna.

Kampachi/勘八, great Amberjack from Sagara, Shizuoka Prefecture.

Kochi/鯒, Sand Borer-Papilloculiceps longiceps, from Mochimune in Shizuoka Prefecture.

Hata/羽太, Grouper

Aka Ika/赤烏賊, red squid.

Naturally, the freshly grated wasabi and the shiso, sprouts and other vegetables are from Shizuoka Prefecture!

To be continued…
TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Prefecture Appetizer: Fujiyama Beef, Utogi Wasabi & Ameera Rubbins Pearl Tomatoes!

There are days when things seem to click out of nowhere!
The Missus last night brought home some beef from the newly opened Cenova Department Store.
This was Fujiyama Beef, the equivalent of Kobe Beef bred in Shizuoka Prefecture!
It is expensive but when the Missus noticed the 30% discount tag when she visited the place in the evening she did not hesitate!

The Missus sauteed the four slices (two for each…) up to medium rare in top-class olive oil. Nothing else, good girl!

We had a small pack of Ameera Rubbins Pearl Tomatoes from Iwata City in the fridge. These tomatoes are being grown here and there in Japan these days but until recently only two farmers were growing them in our Prefecture in the whole of Japan. These are very firm and sweet and are eaten like a dessert!

I also happened to have quite a few fresh wasabi roots in the fridge. These were offered to me by farmers who grow them in Utogi, Shizuoka City, the very birthplace of wasabi!
Since Shizuoka Prefecture grows 80% of the total crop in Japan, it is quite a common pleasure here to grate your own wasabi!

Just some grated wasabi and salt for the beef… Simple is best and most extravagant!
incidentally, the red salt is a present from Hawai!
Mind you, true to tell, the rest of the dinner was a bit of an anticlimax! LOL

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Soba Restaurant: Kuromugi in Shizuoka City!

Inaka soba, seiro soba, sarashina soba!

Service: Friendly
Equipment: Old but clean
Prices: Reasonable
Strong points: 100% soba noodles (ju-wari soba). Traditional Japanese Soba Restaurant.

Looking around Town and Prefecture for new soba restaurants to visit is always a pleasure, the more for it that their cuisine is not only delicious but also very healthy!

Kuromugi/くろ麦 is not that easy to find, so please consult the map at the end of this article!

Naturally all soba noodles are made on site and are ju-wari/100% buckwheat flour noodles!

Keep your eyes open for some interesting decorations to discover as you enter the establishment!

Great scene of the past!

Not Halloween yet!

Cute and traditional ware!

They serve some great Shizuoka sake, and like any soba restaurant worth its salt, a beautiful miso yaki/white miso paste mixed with soba seeds and yuzu juice spread on a wooden spoon before being grilled!

They do have many varieties of soba, so the two of us tried to order as many as possible!
I asked for the Three-Color Soba Set/三色蕎麦!

Inaka soba/田舎蕎麦/”Country” soba, very thick whole grain soba!

Seirosoba/せいろ蕎麦/Traditional whole grain soba!

Sarashina soba/さらしな蕎麦/Polished grain soba served with the grated daikon, wasabi and chopped leeks/scallions with the tsuyu/soup to dip them in!

The Missus ordered the yuzu soba and tempura set!

Yuzu soba/柚子蕎麦! A true delicacy to please all priorities!

Beautiful tempura including ebi/海老/prawns and kisu/キス,鱚,鼠頭魚/Sillago!

Definitely deserves a second long visit!

422-8078 Shizuoka Shi, Suruga Ku, Satsuki Cho, 8-15
Tel.: 054-287-8539
Fax: 054-287-8309
Business hours: 11:30~15:00, 17:00~21:00; 11:30~21:00 (Saturdays)
Closed on Mondays
HOMEPAGE (Japanese)
MAP(Japanese)

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery