Tag Archives: Shizuoka City

Environment, 静岡県, 静岡市, 観光, History, Japan, Japanese Culture, Kura, Photography, Shizuoka, Shizuoka City, Shizuoka Prefecture, Tourism, Yui

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 7

January 3, 2014 dragonlife Leave a comment

“Kura” (in japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

I was reporting on a local festival in Yui, Shimizu Ku, Shizuoka City, when I discovered two more kuras!
Actually there are many of them in Yui, especially along and the Old Tokaido Road where they were the first refuge against typhoons and tsunamis.
But most of them have now been transformed into hangars, shops and abodes with their second floors shaved off and using only the solid first floor as a base.
Therefore there only a very few with their roof intact!

I noticed this one by pure chance as it was completely surrounded by buildings of all kinds!

It was obviously used either as an abode or as a storeroom, and I managed to a peek at this window as the inhabitants seemed to be away during the New Year Holidays!

I found this old one along the same street. As it was surrounded by a car park I had an easier access to it!

The entrance was being repaired but the whole building, although small, seemed very till very solid!

The window and the roof were in good repair!

These iron supports are found in most kuras. They are there to keep the roof securely onto the walls in case of stong winds. Typhoons can easily send the tiles flying!

For all the lack of color and decoration it was very well-preserved!

Now, that window lock really looks ancient!

Now some of these kuras can very small indeed!
I found this one near my home!

Small but very old as shown by all the rust on the window!

At first I didn’t think that this long building was a kura!

I nonetheless decided to investigate!

For all the imposing solidity the large steel windows were old!

No openings at the back!

They had reformed the entrance, though!

It is effectively used as a kura by the local fire station!

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Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Japanese High Gastronomy: Dinner at Kamoshibito in Shizuoka City!

December 28, 2013 dragonlife Leave a comment

Service: Shy but very friendly and informative
Facilities & Equipment: Very clean overall. Superb washroom
Prices: Slightly expensive but appropriate and very good value
Strong points: Authentic Japanese High Gastronomy mainly achieved with local seasonal products. Great sake and wines! Entirely non-smoking!

Kamoshibito is arguably the best Japanese Cuisine Restaurant in the Prefecture for many reasons: most of the ingredients ar locally grown, bred or caught. Although the menus are set, the food is both modern and traditional with no ostentation and in true harmony with seasons and local gastronomy.
When you know that Chef Shigeharu Sano/佐野茂治さん is no less than a former apprentice and disciple of Toru Okuda, owner-chef of 3-Star Michelin Restaurant in Ginza. Tokyo, from the years in Shizuoka City to the time Toru Okuda moved to Tokyo in 2003 and beyond, you stop wondering why such high gastronomy exists in Shizuoka City!

When you realize that Kamoshibito is entirely non-smoking, you come to realize that Chef Shigeharu Sano does care about the true aromas taste of his creations!

The establishment is small with only a maximum of 4 seats at the counter and 5 more inside the dining room.
You do need to reserve in advance or at least check on the phone well in advance!

The menus are all sets from 3~4000 yen to 8~9000 yen. We cose the medium-priced one, which Shihgeharu said would be enough by a distance!

Right from the first appetizer you understand where you are!
Sea urchin with tofu sheets, simmered cod roe, Home-made roastbeef with Shizuoka-bred beef, and oyster escabeche!

Snow crab chawan mushi (Japanese-style salted pudding)!

When Shigeharu, who knows me well, saw me slowly scooping the the snow crab away he gently scolded and advised me to eat together with the pudding under it!

he was absolutely right when I discovered plenty of tidbits contained inside the pudding while the very bottom of it was a mixture of pudding and snow crab brains/kanimiso!

Although the tiny kitchen is a bit overflowing with utensils, it is a joy to sit at the counter and watch the sashimi being prepared!

The fresh grated wasabi root is naturally from Shizuoka City, but grown by Mr. Masahiro Sugiyama In Umegashima!

The sashimi plate!

Tuna/maguro, sole/hirame/lightly pickled mackerel/shimesaba and octopus/mizudago!

Shizuoka-bred beef steamed with vegetables and home-made ooba miso!

You certainly don’t need forks or knives with such a tender meat!

More Shizuoka-bred beef!

This time as hot roastbeef seasoned with home-made kinsanji miso!

A favorite Japanese delicacy of mine!

Foil paper grilled shirako/cod sperm sacs!

Now, this is true fusion gastronomy with Japanese and french influences!

Snow crab on chigensai/green pak choi with a sauce combining gomadare/sesame sauce and mild blue cheese!

From another angle!
Now, where could you find this in France?

I know that Shigeharu has all kinds of sake from Shizuoka and beyond hidden in various parts of his establishment, and for once I opted for a superb sake not from Shizuoka Prefecture: Hakurakusei/伯楽星 Tokubetsu Junmai from Miyagi Prefecture!

Served both in a tasting glass and drinking earthenware!

Pickled vegetables and cuttlefish!

A superb light broth soup to warm you up ebfore going back into the cold!

Containing jidori chicken balls, scallops and turnips among others!
I like the notion (Chinese by the way) to be served a hot soup before dessert!

Yes, Shigeharu concocts his own desserts!

Chocolate and vanilla gateau de savoie with Shizuoka City-grown Bennihoppe/Red Cheeks strabweery mousse!

Must definitely pay another visit in early spring!

KAMOSHIBITO
420-0032 Shizuoka City, Aoi Ku, Ryougae Cho, 304, Ryogae Cho ST Bldg., 1F
Tel.: 054-653-2300
Opening hours: 17:30~
No fixed holidays
Cash only
Entirely non-smoking!

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HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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My best 10 Best Risottos in Shizuoka City!

December 25, 2013 dragonlife Leave a comment

Baked Milanese saffran risotto at Solio!

Shizuoka City being in the middle of a Prefecture benifiting from the greatest variety of ingredients in the country is replete with great restaurants, especially Italian establishments that could well have a lot of famed chefs blushing of envy!

This means that the average level is high and the competition fierce.
I do not complain as this state of affairs allows me to enjoy my favorite Italian dish, namely risotto!

Foir gras risotto at Caravin!

Spring chrysanthemum leaves and oyster risotto at Contorno!

Foie gras risotto at Pissenlit!

Broccoli and peas risotto at Piatto!

Winter Piemonte truffles risotto at Solio!

Mussles risotto at Solio!

Wild boar sausage risotto at Solio!

Foie gras risotto at Hana Hana!

Spinach risotto at Solio!

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美食, Drinks, 酒, 静岡県, 静岡美食, 観光, 農業, Fujieda City, Gastronomes, Gastronomy, Japan, Japanese Culture, Japanese Gastronomy, sake, Sake Brewery, Shizuoka, Shizuoka agricultural products, Shizuoka Prefecture, Shizuoka Sake, Sugii Brewery, Tourism

Shizuoka Sake Tasting: Sugii Brewery-Junmai Hatsu Shibori Kimoto Shikomi

December 24, 2013 dragonlife Leave a comment

Sugii Brewery in Fujieda City is known as the most experiencing sake brewery in Shizuoka Prefecture and one has to be quick to grab all their limited brews!
Their names also make for good reading:
“Hatsu Shibori” means “First Press”. “Kimoto Shikomi・生酛仕込み” is a bit more difficult to translate as it is an old method that many breweries avoid because it is hard work and very risky as it uses natural/wild yeasts.

Rice milled down to 70%
Alcohol: 14~15 degrees
Bottled in December 2013

Clarity: Very clear
Color: Very faint golden hue
Aroma: Assertive, dry, fruity. Apples, oranges
Body: Fluid
Taste: Very dry attack.
Very light and fruity. Complex, “difficult to catch”.
Apples, dry melon.
Junmai petillant appears on the palate only after swallowing, therefore tends to linger on for a while with lots of dry apples.
As nurukan/lukewarm, reveals totally diffrent facets with a milder attack with hints of dark chocolate and almonds.
marries beautifully with any food, especially heavy izakaya fare.

Overall: For the unusual and dry sake lovers!
Definitely not your standard sake in Shizuoka Prefecture or elsewhere for that matter!
A sake obviously conceived to accompany and emphasize food.
Definitely worth a careful tasting away from the norm!

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Vegan Christmas Cakes & New Year Confectionery: Japanese Wagashi!

December 23, 2013 dragonlife Leave a comment

Pyramid-style Christmas Tree?

Here are some more suggestions for Christmas Cakes through re-published articles!
Have fun!

NOTE: I’m an unrepentant agnostic hedonist (and an omnivore to boot!), but since some of my vegan and vegetarain friends are Christian, I hope these pictures will inspire them!

Flowery Christmas!

What’s in Santa’s bag?

Bring your forks and knives!

Holy (Holly) Christmas!

For the toddlers!

Pity you have to eat it!

Definitely Japanese-style!

They almost look like sushi!

Elegant simplicity!

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Shizuoka Sake Tasting: Suruga Brewery-Abekaido Tokubetsu Honjozo

December 19, 2013 dragonlife 18 Comments

As I mentioned before Suruga Brewery, the “officially” (I do have a bone of contention about that…) second newest brewery in Shizuoka Prefecture preserved the names of the sake brands produced by the defunct Yoshiya Brewery after they acquired their license.
And “Abekaido/The Route Along the Abe River” is one of them!
The label represents a genuine woodblock print made in Edo period when people did travel a lot along the Abe River in Shizuoka City they had to cross along the Old Tokaido Road!
Keep the label!

I acquired this particular 300 ml bottle at Cenova Department Store in Shizuoka City which makes the effort to give enough information!

Rice milled down to 60&
Alcohol: 15~16 degrees
Dryness: + 7
Bottled in November 2013

Clarity: Very clear
Color: Almost transparent
Aroma: Pleasant, dry and fruity. Banana, custard.
Body: Fluid
Taste: Well-rounded and deep attack with soft alcohol.
Complex. Fruity. Custard, with late hints of dry oranges and persimmons.
Lingers only for a little while.
Very elegant and gentle approach for a seemingly “modest” sake.
Changes little with food but for a drier and nuttier note.
Clings solidly to its qualities all along with or without food. Drinks up very quickly!

Overall: A sure value!
The kind of ask you can drink for any occasion. Great with any fod that it will enhance without overwhelming it.
The perfect present/souvenir to a sake-lover beyond our Prefecture for an endless conevrsation topic on Japanese sake, culture and history!

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Environment, 静岡県, 観光, Japan, Japanese Culture, Photography, Shizuoka, Shizuoka Prefecture, Tourism, Wall Painting, Yaizu City

Wall Paintings in Yaizu City!

December 16, 2013 dragonlife Leave a comment

Yesterday I was ambling along streets in Yaizu City in search of the manhole covers I had found out on the net when I reached a small bridge over the river crossing the city into the sea (yaizu City is one the major fishing harbors in Japan!).

The pavements in the vicinity of the bridge were decorated with some interesting tiles I was going to take pictures of when I noticed paintings on the wall along the pathway of the very quiet river full of Japanese carps!

The paintings had been ordered to real artists by the city to help promote its tourism!

This particular series depicted the Yaizu Harbor Festival, a major one in Shizuoka Prefecture which is held every year!

The local fishermen must be really looking forward to it!

O Mikoshi/Portable Shrines!

At least one lady seems after all to be part of it!
I will have to investigate!

As I amble along I found out that the river was in fact crossed by three bridges to allow the many avenues to go through and had a glimpse at another painting on another wall!

A legendary hero in a fiery scene with an erupting Mount Fuji in the background!

There were more to be seen from the third bridge!

They were all about and ancient legendary hero with hints of religion!

Confrontation!

Offerings!

Praying for succor!

Deity Symbols?

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Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 6: Shimizu Ku, Shizuoka City with Atsuko Kurata!

December 15, 2013 dragonlife Leave a comment

We will have to check this ivy-covered kura again in the summer!

“Kura” (in japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditonal Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

This posting again features sights by my good friend, Mrs. Atsuko Kurata who is turning into a real detective when she found no less than five of them in her native Shimizu Ku in Shizuoka City!
No wonder as Atsuko’s family name includes the word Kura/倉, the modern form of kura/蔵!

I certainly wouldn’t mind living there!
It stands in Hon Machi (Main District)

Another old kura in Minato machi (harbor District)!

You must remember that Shimizu has had always been and still is a major harbor in Japan.
It may have seen better days as there were enough rich people in need of such warehouses!

But Atsuko thinks that this particular one might be haunted!

This particular kura was owned by Yohei Suzuki, the founder of Suzuyo Company, the largest transport company in Shizuoka Prefecture and the owner of Fuji Dream Airline!

Atsuko also discovered this cute kura in Hon machi!

The first owner must have been rich as it is a double kura!

A far view of the roof!

View of a window with its shutters open!

The “inner” kura which saw its first floor transformed a long time ago!

Atsuko also found this brown kura in Hon Machi near Shimizu Municipal Nursery(清水区立清水保育園)!

The pole sign indicating the address: Hon Machi 11!

The colors white and brown are the most popular colors as some owners wanted to be noted whereas others did not!

Even the shutters had been painted brown!

Care to join Atsuko in her search?

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Shizuoka Sake Tasting: Suruga Brewery-Chumasa Daiginjo Genshu

December 14, 2013 dragonlife Leave a comment

Suruga Brewery in Suruga Ku, Shizuoka City, has certainly come a long way since they acquired the license of defunct Yoshiya Brewery!

Not only they bought the license but kept on producing the former brewery’s names: Chumasa, Tokaido and Oni goroshi!

This particular sake has been awarded the accolade from The Shizuoka Prefecture Government!

Rice: Yamada Nishiki (Hyogo Prefecture9
Rice milled down to 40%
Alcohol: 16~17 degrees
Dryness: ; 7
Acidity: 1.1
Bottled in October 2013

Clarity: Very clear
Color:Faint golden hue
Aroma: Assertive, dry, fruity. Apples
Body: Fluid
Taste: Well-rounded deep, dry, fruity attack. Pleasant alcohol.
Very complex.
Banana, apples, pears, oranges, nuts, hints of dark chocolate.
Disappears fairly quickly with drier oranges and almonds.
Takes on a sweeter turn with each sip to immediately switch back to a drier accent.
Dry banana, almonds and pears making a comeback with every sip.

Overall: A very complex and elegant sake in spite of its high alcohol content.
Although thoroughly enjoyable with any food, is best enjoyed slowly on its own, either chilled or at room temperature.
Especially comforting after a cold winter day as an aperitif, or even better as a night cap.
If you must absolutely drink it with food, enjoy it with salads or fish.
A special nectar!

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Cinema, Culture, 静岡県, 静岡市, 観光, Japan, Japanese Culture, Movies, Museums, Photography, Shizuoka, Shizuoka City, Shizuoka Prefecture, Tourism

Cinema Museum: Shichi Bura Cinema Street in Shizuoka City!

December 14, 2013 dragonlife 4 Comments

Before the movie theaters were closed and moved to Cenova Department Store and consequently their buildings pulled down the City of Shizuoka, following the example with the Hiroshige Ukiyo-e in Gofuku Cho Street, had the great idea to create an open air museum along Shichikrn Street just after it crosses the Showa Street!

The pole indicating the starting point of Shichi Bura Cinema Street!

They even indicated the project on the wrought iron grids surrounding the trees!

Also announced on each display box!

Like in Gofuku Street they use the same red granite abundantly even on the pavement to show the emblem bird of Shizuoka City,…

the emblem tree of Shizuoka City. or…

the emblem flower of Shizuoka City!

Each display pedestal is flanked with seats made of the same red granite. Unfortunately their access is somtimes blocked by bicycles or nearby building works!

The displays inside the boxes are really intriguing and deserve some research: reverse film apparatus!

Great sight in store!

Ancient movie camera!

What’s next?

Sun spot!

Now, what are those two?

Enormous microphones!

The works on the right are a real eyesore!

Suspension flight light and solar spot light!

Machine head!

And to finish a genuine antique 1971 movie program poster!

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HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Ecology, Education, Environment, 静岡県, 静岡市, 観光, Health, Japan, Japanese Culture, Japanese Hygiene, Non smoking, Non-smoking issues, Photography, Shizuoka, Shizuoka City, Shizuoka Prefecture, Tourism

No Smoking Streets in Shizuoka City (and how about Japan?)!

December 11, 2013 dragonlife 2 Comments

The pavements in Shizuoka City are full of signs that can sometimes be an eye sore, but there is at least one I would encourage the city, Prefecture and country to stick everywhere, that is, a NO-SMOKING sign!

The one they use in Shizuoka City represents a kingfisher because it is the emblem bird of Shizuoka City!

The sign says: “Smoking is prohibited on that street”!

Incidentally I did run into some confrontations with some morons who ignored the sign at their own feet…
The worst occasion was with one particularly idotic (man) moron kept puffing in the middle of the small crowd waiting to cross the street. When I complained he just replied (in Japanese) to f…k o.f you b….y foreigner!
But I must say for the Japanese that no one took his defense when I replied (in Japanese) in kind!
Mind you, this is still a very safe and peaceful country so I prefer to forget such incidents, but the no-smoking will stay.

Note: I’m a former smoker and it is probably even harder on my sort! LOL

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Ecology, Environment, 静岡県, 静岡市, 観光, 農業, Japan, Japanese Culture, Life, Life in Japan, Persimmon, Photography, Shizuoka, Shizuoka agricultural products, Shizuoka City, Shizuoka Prefecture, Tourism

The Last persimmon For The Birds!

December 11, 2013 dragonlife 2 Comments

if you have a tree garden or an orchard, birds are not always unwelcome as they contribute to the ecological balance. too!
The Japanese, growers included, make a point of leaving some persimmons on top of their trees for the birds to feed in the winter.
This picture of squat persimmons/jirou kaki/次郎柿 was taken inside the beautiful tree park behind Il Brolo Italian Restaurant in Mariko, Suruga Ku, Shizuoka City!

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Recommended Lunch Restaurants In Shizuoka Prefecture: Italian (as of December 2013. Added to)

December 11, 2013 dragonlife Leave a comment

Traditional Pasta at Aquavite!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the second installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

AL PORTO

Service: Kind, attentive and smiling!
Equipment & Facilities: Splendid cleanliness overall. Superb washroom (this is a hotel!)
Prices: Appropriate to expensive
Strong points: High class Italian gastronomy. Excellent wine list by the bottle and the glass. Great dessert plate!

AL PORTO
420-0851 Shizuoka City, Aoi Ku, Kurogane Cho, 56, Hotel Associa, 15F
Tel.: 054-205-8633
Opening hours: 11:30~14:00, 17:30~21:00
Reservations advised
Credit Cards OK
HOTEL HOMEPAGE ENGLISH
AL PORTO HOMEPAGE (Japanese)

STORIA

Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

VENTY DUE

Service: Excellent and very friendly
Facilities: Great cleanliness overall. Excellent Washroom
Prices: Reasonable
Specialty: Real Napolitan Pizza baked on wood fire
Completely Non-smoking!

22 Venty Due
420-0839 Shizuoka City, Aoi Ku, Takajyo Machi, 3-21-20
Tel & Fax: 054-260-4522
Business hours:18:00~21:30
Closed on Sundays
Reservations advised.

OSTERIA TIALOCA

Service: Very friendly
Facilities: Very clean
Prices: Reasonable
Strong points: Traditional Italian Country Cuisine. Very good value. Very interesting list of Italian wines at reasonable prices

Osteria TiaLoca
420-0839 Shizuoka City, Aoi Ku, Takajo, 1-7-8, 1F
Tel./fax: 054-260-0217
Business hours: 11:30~14:30, 18:00~22:30
Closed on Mondays from 2012
Reservations recommended
HOMEPAGE/BLOG
Completely Non-smoking!

AQUAVITE

Service: Excellent and very friendly
Facilities: Great cleanliness overall. Small but beautiful washroom
Prices: Reasonable to expensive.
Strong points: Great use of local products, especially organic vegetables in inventive cuisine. Top-class Italian wines. Private room for~8 people

AQUAVITE
420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
HOMEPAGE (Japanese)
Credit Cards OK
Non-smoking private room available!

ORTA RISTORANTE

Service: Very friendly and attentive
Facilities: Superb cleanliness through and through and beautiful washroom.
Prices: Appropriate
Strong points: Authentic Northern Italian Gastronomy. Good wine list. Very fresh ingredients, local whenever possible
Entirely non-smoking!

Chef/Owner: Mr. Sebastiano Bonomi Pattini
Orta Ristorante
Hamamatsu City, Naka Ku, Banya, 675, 2F
tel. & Fax: 053-455-0321
Business hours: 11:30~14:, 18:00~22:00
Closed on Tuesdays
HOMEPAGE
Credit Cards OK

TRATORRIA IL PALADINO

Service: Excellent and very friendly
Facilities: Great and very large washroom, great cleanliness overall
Prices: Reasonable to slightly expensive.
Strong points: Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables. Private room can be made non-smoking!

Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Tel.: 054-253-6537
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)

IL CASTAGNO

Service: Very friendly and attentive
Equipment: Great general cleanliness
Prices: Reasonable
Strong points: Great appetizers. Home-made pasta!. Great use of local products from the land and the sea. Southern Italy and Sardinia gastronomy.

IL CASTAGNO
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48
Tel/Fax: 054-247-0709
Business hours: 11:45~14:00, 17:30~21:00
Closed every Monday and 3rd Tuesday
Credit cards OK (dinner only)
HOMEPAGE (Japanese)
BLOG (Japanese)
Entirely non-smoking!

CAFE AKKO

Service: Shy but friendly and attentive
Equipment & Facilities: Extremely clean overall. Beautiful washroom.
Prices: Reasonable
Strong points: Slow and healthy Italian gastronomy created mostly with local products!

CAFE AKKO
411-0036, Mishima City, Ichi ban Cho, 17-49, BT Bldg., 1F
Tel.: 055-943-5598
Opening Hours: 11:00~22:00
Closed on Sundays, national Holidays and Wednesday evenings (except when fully reserved or for events)

CONTORNO

Service: Excellent and very friendly
Equipment & Facilities: Great cleanliness overall
Prices:Reasonable.
Strong points:Many local products be they from the land or the sea. Organic vegetables. Car park.
Entirely non-smoking!

Map

CONTORNO
421-0122, Shizuoka City, Suruga Ku, Mochimune, 5-1-10, Sunrise Mochimune (5 minutes walk from Mochimune JR Station. Second stop after Shizuoka)
Tel.: 054-2565877
Business hours: 11:30~14:30, 17:00~21:30
Closed on Wednesdays
Credit Cards OK
HOMEPAGE (Japanese)
BLOG (Japanese)

Lunch sets: 1,480 yen~
Dinner: Appetizers: 500yen~, 1,000 yen~
Pasta: 930 yen~
Pizza (oven-baked): 1,180 yen~
Carte available

NORI

Service: Very friendly and relaxed. Very intelligent explanations and presentations.
Equipment: Great general cleanliness in a beautifully decorated house. Superb washroom
Prices: Very reasonable considering the extravagant quality.
Strong points: A great accent on local products both from the land and the sea. Gastronomic Italian-style cuisine with a constant research on new products and methods. Excellent wine list. Superb grappa.
Completely Non-smoking!

NORI
426-0204 Shizuoka Ken, Fujieda Shi, Tokigaya, 864-3
Tel./Fax: 054-641-4778
Opening hours: 11:30~14:00; 18:00~22:00
On reservation only for dinner
Closed on Tuesdays and first Monday
Credit cards OK
HOMEPAGE (Japanese, but do check it for great photographs of the house and garden!)
Completely Non-smoking!

SPICE

Service: Very friendly
Equipment: Great general cleanliness
Prices: Reasonable
Strong Points: Local vegetables and meat! Very healthy meals!
Completely Non-smoking!

SPICE
Mishima City, Hon-cho, 7-30, Via701-2, 2F
Tel.: 055-981-8889
Opening hours: 11:30~15:00, 18:00~22:00
Closed on Mondays
Parties welcome!
HOMEPAGE (Japanese)
Completely Non-smoking!

IL BROLO

Service: Friendly and easy-going!
Facilities & Equipment: Very clean overall. Beautiful washroom. Private tree park. Car parking.
Prices: Reasonable to slightly expensive
Strong points: Wood oven baked pizzas. No smoking at lunch.

IL BROLO Pizzeria

421-0103 Shizuoka City, Suruga Ku, Mariko, 2990-1
Tel./Fax: 054-266-7880
Openinh hours: 11:30~14:30, 17:30~21:30
Closed on Tuesdays and first Monday of the month
HOMEPAGE (Japanese)
BLOG (Japanese)
No-smoking at lunch!

RECOMMENDED RELATED WEBSITES

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

レシピ, 美食, 静岡県, 静岡美食, 静岡市, 観光, Food, Gastronomes, Gastronomic Photography, Gastronomy, Italian Cuisine, Italian Restaurants, Japan, Japanese Gastronomy, Pasta, Photography, Pizza, Recipes, Restaurants, Shizuoka, Shizuoka City, Shizuoka Cuisine, Shizuoka Prefecture, Tororjiro

Italian Gastronomy: Lunch at Il Brolo in Shizuoka City!

December 11, 2013 dragonlife Leave a comment

I took the opportunity of my my visit to Mariko the other day to have lunch at a small bur busy pizzeria, Il Brulo!

One of its main attractions is a beautiful and cute small tree park which changes colors with the seasons!

The building used to be a Japanese-style cafe!

Il Brolo is equipped with a wood oven for entirely home-made pizzas!

They have some interesting (and very popular) set lunches. We opted for one with a tomato pasta, the other one with a Margharita Pizza and a glass of wine each.
Incidentally, you may order from the carte even at lunch!

The antipasti misto!

Fresh salad for good overall balance!

Brocoli, kabocha and fritata!

The tomato pasta, very mild in taste!

The Margherita Pizza!

For a better look of a healthy pizza!

The dessert: sweet potato cake and banana ice-cream!

And a true expresso to finish it all!

See you at dinner next time!

IL BROLO Pizzeria

421-0103 Shizuoka City, Suruga Ku, Mariko, 2990-1
Tel./Fax: 054-266-7880
Opening hours: 11:30~14:30, 17:30~21:30
Closed on Tuesdays and first Monday of the month
HOMEPAGE (Japanese)
BLOG (Japanese)
No-smoking at lunch!

RECOMMENDED RELATED WEBSITES

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

静岡県, 静岡市, 観光, Hiroshige, Illuminations, Japan, Japanese Culture, Photography, Shizuoka, Shizuoka City, Shizuoka Prefecture, Tourism

Hiroshige Illuminations in Gofuku Street, Shizuoka City!

December 11, 2013 dragonlife Leave a comment

I Have already introduced the 45 (out of 53 + 2) Ukiyo-e By Hiroshige (Utagawa Hiroshige), the last great ukiyo-e/wood block prints master in Japan that you can find on red granite posts all along Gofuku Street in Aoi Ku, Shizuoka City!