Tag Archives: Tourism

Soba Restaurant: Kishigami in Shizuoka City!

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Home-cured duck soba!

Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. sake list!

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Kishigami Soba Restaurant is located in a celebrated touristic area of Shizuoka City in Utsunoya famous for its many Edo Period houses and inns along the Old Tokaido Road.
It makes for the perfect stop for refreshments in the middle of nature!

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It is not that difficult to reach actually.
Just take the bus to Fujieda City at platform 7 in front of Shizuoka JR Station north exit and get off at Utsunoya just before the Fuijieda Tunnel.
Cross the road and take the paved street on the right side snaking up the mountain and you will discover it in the middle of an Edo Travel Inn Village!

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The menu is waiting for you outside!

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100% buckwheat noodles!

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Have a good look inside before choosing a table!

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A traveling artist actually drew this picture of the restaurant during his only visit!

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The spotless clean kitchen manned by two generations!

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Traditional Japan!

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A real wood fire stove!

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All warm wood!

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Although it is open only at lunch time the menu is really extensive!

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The elder daughter, Ms. Kayoko Kishigami/岸上香誉子さん is very knowledgeable with sake and a seasonal brew by Sugii Brewery (Fujieda City) was on offer that day!

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The Japanese sake from nearby Fujieda City!

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Elegant earthenware and glassware!

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My friend’s order!

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Ten Oroshi Soba!

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My order!

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Kamo/Duck Oroshi Soba!

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The sobayu/buckwheat noodles boiling water to add to the leftover soup and wash it all down!

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A meal is not complete at Kishigami without their superb tempura!

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What do we have there?

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Soba Dango/Buckwheat balls!

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Green leafy vegetable!

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Maitake/hen-of-the-woods, ram’s head and sheep’s head mushroom!

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Avery original dessert: buckwheat balls with hot sweetmeat/anko shiru!

SOBADOKORO KSHIGAMI SOBA RESTAURANT

Shizuoka City, Aoi Ku, Utsunoya, 232-2
Tel.: 054-258-5664
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
HOMEPAGE (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Contentment? Happiness? Unconcern?

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i found this small statue in a park by an Edo period Inn!

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I wonder what the artist wanted to impress on onlookers: Contenetment? Happiness? Unconcern?

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Bryan Baird Newsletter (2014/01/31): Seasonal Release: Ganko Oyaji Barley Wine 2014

Baird Beer & Taproom Events Bulletin
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Seasonal Release: Ganko Oyaji Barley Wine 2014

Dear Taproom Friend & Baird Beer Enthusiast:

We are proud, for the ninth consecutive year, to announce the release of a most special winter-warmer ale: Ganko Oyaji Barley Wine.

Baird Beer Seasonal Release:

*Ganko Oyaji Barley Wine 2014 (ABV 10%):

The first batch of Ganko Oyaji Barley Wine was brewed back in Summer 2004 and released in February 2005. We have repeated this ‘brew-it-in-summer-for-release-next-winter’ schedule for Ganko Oyaji every year as it allows ample time for post-packaged secondary fermentation and flavor maturation — critical to beers of extremely high original gravity and alcohol strength.

Ganko Oyaji 2014 is brewed with an all-English malt bill that includes floor-malted Marris Otter, Rye, Amber and a touch of Roast Barley. A Kettle addition of Japanese red cane (akato) sugar contributes extra food for yeast fermentation without adding more in the way of body and sweetness — there is plenty of both of those in this high original gravity ale (23.9 Plato). The malt sweetness is balanced beautifully by generous additions (90 calculated IBUs) of five American-grown hop varieties: Millenium, Nugget, Sorachi Ace, Chinook and Simcoe. As always, we krausen (blending of a portion of peak fermentation beer into the beer destined for packaging) at packaging to produce a robust secondary fermentation and totally natural carbonation.

Ganko Oyaji is an ideal after-dinner or before-bed restorative. It promises to condition nicely for months and years to come. It is available for immediate shipment (bottles and kegs) to Baird Beer retailers throughout Japan. It begins pouring from the taps of Baird Taproom pubs on Saturday, February 1.

Cheers!

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 23: Fujieda City

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Beautiful mint Fujieda City manhole cover!
They actually come into two colors

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The same, a bit old, near Fujieda JR Station south exit!

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Another beautiful mint with a different background color!

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The same again, a bit old, near Fujieda JR Station south exit!

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The same, without the colors!

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The one without the color is usually found in the middle of roads!

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A sewer manhole cover with Fujieda City motif in the center!

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An older type!

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A round fire hydrant manhole cover!

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Another rectangular fire hydrant manhole cover!

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Another rectangular older type fire hydrant manhole cover!

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A little beauty!

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A gas manhole cover. Probably for private use as the symbol is not that of Fujieda City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Salmon & Mozzarella Cheese Panini, Spinach Quiche & Onion Rings Lunch at BLUE BOOKS cafe in Shizuoka City!

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Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

Yesterday I was in a hurry and I needed a hot and filling lunch, so in such a case the direction was again BLUE BOOKS cafe in Aoi Ku, Shizuoka City!

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The item that drew my eyes was a bit strange. It just meant “Salmon & Mozzarella Cheese Panini, Spinach Quiche & Onion Rings Lunch”!
Reasonably priced and just enough!

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The whole lunch set!
Now, what did we have there?

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Can you guess?
Of course, you can!

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The panini are crunchy and precisely cooked! Not that easy, actually!

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The salmon, cheese, and dill make for a healthy combination!

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The onion rings for the satisfaction!

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The spinach quiche being crustless, it was both light and yummy!

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With a fresh vegetable Caesar’s salad as usual!

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And lemon tea to washh it all down!

Revigorating!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Oni Koroshi Honjozo Genshu

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The “Oni Koroshi/Kill a Goblin” made by Oomuraya Brewery in Shimada City is probably the most famous Oni Koroshi in Japan and actually was the main brand sake of the same brewery.

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It is a very dry sake originally aimed at male drinkers but times have certainly changed and everyone is enjoying it!

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For the history amateurs!
If you want the translation just ask! LOL

Rice milled down to 60%
Alcohol: 17.1 degrees
Dryness: + 9
Bottled in September 2013

Clarity: Very clear
Color: Golden hue
Aroma: Assertive. Dry. Nutty.
Chestnuts, cherries, milk coffee
Body: Fluid
Taste: Very dry attack backed with pleasant alcohol.
Fruity: Apples, cherries
Alcohol not as strong as expected.
Lingers only for a while warming up the back of the palate.
Changes little with food but for a mellower turn backed with stronger alcohol.
Turns mellow with soft nuts once away from food.
As a nurukan/lukewarm shows drier but fruity facets. Turns then very dry but pleasant.

Overall: A sake for all seasons, especially with food. Can be enjoyed any temperature.
Another sake to bring at a BBQ or a raucous party!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Non Smoking Japan: Half Measures in Fujieda City Streets

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Whereas some cities in Shizuoka Prefecture like Shizuoka, Hamamatsu or Yaizu do try to create a non-smoking environment on their street pavements, the City of Fujieda is only reminding smokers to litter the streets with their fag ends/cigarette butts…..

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Mind you, the signs are everywhere, especially around the JR Station.
Prohibiting littering the pavements is good but at the same time such a warning tends to comfort smokers into their habits………………

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Festivals: Nue barai Matsuri in Izu Nagaoka, Shizuoka Prefecture-第49回鵺ばらい祭

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The picture of the day: a smiling face inside a monster’s mouth!

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Yesterday I traveled all the way train from Shizuoka City to Izu Nagaoka Station by train and took the the local bus to Yu Rakkasu Park to attend an unusual Matsuri/Japanese Festival!
I managed to arrive one hour before the start of the festivities which allowed me to have a good location at the location and its people!
As in any festival the locals were selling food to the visitors!

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Okonomiyaki and karaage!

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A local specialty, big deep-fried gyoza!

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The stage!

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I saw the students from Nagaoka Junior High School arriving directly from their school!
The lady in the middle is Ms. Kamoshita, Director of the Izu No Kuni City Tourism Bureau who had faxed me the details of the vent!

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Mount Fuji was looking after us all the time!

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The program clearly indicated for everyone’s benefit!

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One of the great staff in attendance who kept me informed me all afternoon!

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A great hapi/festival coat!

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Great kids from Nagaoka Junior High School!
So well-mannered, ever smiling and enthusiastic!
Years ago the festival used to be performed by adults. Now it is exclusively enacted by Nagoka Junior High School!
And from this year boys and girls are equally represented!

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the drummers practicing before the event!

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The “nue/鵺”!
The nue is a monster of old Japanese lore. Check the NUE LORE HERE!
It is monster with the head of a monkey, the body of a tiger and a snake as a tail in Izu Nagaoka.
The legend was brought a lot time ago to Izu Peninsula from Kyoto by a Lord’s wife.
It is a monster/spirit thought to be a bringer of misfortune and illness.
This festival is held every year to make sure it does not appear to mistreat the local inhabitants!

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Great kids again including some big boys!

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One of the very old drums used during the festival!

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A last practice!

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But before the Nue Dance we witnessed a Japanese archery/Kyuudou/弓道 demonstration, which an integral part of the festival, held by the local Japanese Archery Association!

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These two gentlemen might be of a grand age but they did not miss their target!

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Male archers!

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And female archers!

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The nue did not stand a chance!
The target made of paper was subsequently shredded into small pieces to be distributed among the onlookers for good luck!
I got mine, which might come useful when facing the home dragon!

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By then the nue dancers had got ready and were coming out of the changing room!

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Some of the costumes had to be carried by hand!

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Samurais!

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I would like to thank these two young ladies who were so kind to answer this strange foreigner’s questions!

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Peace!

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Getting ready in the cold wind!

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The choreographer giving his last advice!

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And the dance starts!

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The nue and its minions ready to pounce!

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The fever went up a grade with the drumming!

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The nue’s minions are taunting the samurai!

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Mind you the kids inside are no monsters!

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The nue has crept among its minions!

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The minions first attempt to frighten the onlookers!

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There must be some kind of hierarchy among the minions as a few carry big tail snakes!

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The minions are attacking!

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Why have they stopped?

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This is the reason!

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The samurai have come to defend the onlookers by first loosing arrows!

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But the nue’s minions are undaunted and chase the samurai who have to unsheathe their swors!

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All the while the nue is looking at the action from a safe distance!

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Nothing frightening about these two sweet young ladies!

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While the nue kept looking at the action I crept behind it for some photoes!

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Big and horrible tail!

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Nasty head!

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The samurai were starting to get the upper hand!

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Take that!

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The nue’s minons were getting killed one by one!

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The nue’s minoons had all been cut down!

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The Nue still did not intervene!

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Things seemed to be all but lost…

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But this is when the Nue finally came into the fray!

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The drummers lustily encouraged the samurais!

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But the onlookers started throwing beans at it!

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The Nue roars back into the fight!

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But the samurais show no fear!

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The Nue is struck with fear!

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The samurais have started their killing dance!

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The Nue has no chance!

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The Nue is finally down!

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The Town and its citizens are saved again this year!

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Well done, lads and gals!

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The onlookers picking the beans which contributed to the demise of the Nue!

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The two choreographers who teach the kids every year!
They are brothers and volunteers.
As the second generation of choreographers they confided that they are aiming at teaching the next generation to make sure the Festival outlives them!
Well done, gentlemen!

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All the while local geishas working at the hot springs establishments had been stoically waiting for their turn in the cold!

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And they graciously danced for all!
Don’t ask me why I chose this particular lady! LOL

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The Nue mascot!

Looking forward to my next visit to Izu Nagaoka!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Non-smoking Japan: The Shinkasen Bullet Train Contradiction!

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Shinkasen platform, 8th carriage, Shizuoka JR Station!

There is a big contradiction in common transport betwee local trains and Shinkansen Bullet Trains in the Shizuoka Prefecture and in all the stations between at least Tokyo and Osaka!

SHINKANSEN-CONTRADICTION-2a

Poster found at the bottom of the stairs leading to the Tokaido Local Line in Shizuoka JR Station reminding commuters and passengers that the whole area including the platforms are non-smoking!

All local lines, including the Tokaido Line trains have been non-smoking for quite a while and the responsible authorities have been quite aggressive about it with a flurry of new signs being stuck everywhere.

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Sign seen in Shiuzoka JR Station!

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Bi-lingual, so no arguing, that is unless you want discuss the grammar!

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Same sign inside Fujieda JR Station!

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The non-smoking “box) on the Shinkasen platform inside Shizuoka JR Station.

Now, why are the rules not only different but confusing for the Shinkansen trains!
Interestingly enough it seems that the East Japan Railways have a different attitude as they seem to be the only line (between at least Tokyo and Osaka, and further?).
I recently rode Shinkasen trains moving east/north from Tokyo and they are all entirely non-smoking!

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At least smokers on the Shinkasen tracks in Shiuoka JR Station have been asked (only very recently) to damage their health on their own cubicle at the very far side of the platform in front the 16th carriage door!
By the way what do they mean by “for adult smokers only”?

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The only problem is that the 16th carriage is non-smoking!

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Non-smoking signs are posted above heads and….

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and at your feet, but….

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Only the No 8 carriage is indicated as smoking allowed,…

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But once you are inside the train you find out that the No 8 carriage is non-smoking!

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Now somewhere in the middle of the train a map clearly indicates that carriages 10 and 15 are smoking allowed, a fact which is not advertised on the platforms!

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Smoking allowed in carriage No 10 (Green Car=First Class!)!

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Smoking alllowed in Carriage N0 15 (Second Class!)

From past experience I can tell you that cars No 9, 11, 14 and 16 had better avoided too as the smoke has a way to pervade into them!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Pavement “Regulations” Signs on Pavements in Shizuoka Prefecture! (Expanded, February 8th, 2014)

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This sign against illegal bicycle parking was commissioned to a primary school by the City of Shizuoka!

If you look at pavements in any city in Japan, especially near stations and in crowded neighborhoods, you will discover all kinds of notices/signs directly printed onto pavements to remind citizens of regulations, be they friendly or prohibitive!
Some ar definitely welcome, while some are a bit useless, to say the least!
let me show you some examples I have have taken recently!

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Non smoking street signs found in many spots in Shizuoka City. Note that the bird is a kingfisher, symbol bird of Shizuoka City!

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A big no-smoking sign found near the south Exit of Hamamatsu JR Station!
It also extols on the benefit of good manners and not littering for a better environment in the city!

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A faded non smoking street sign near Yaizu City JR Station!

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Do not litter streets with cigarette butts in Fujieda City.
A bit of a half measure…..

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Illegal bicycle parking in Shizuoka City!

Although Shizuoka City and Prefecture respectively hold the record for the largest numbers of bicycles citis have declared war, albeit a losing one, against illegal bicycle parking, a totally un-ecological measure when you know that Shizuoka is also suffering from one of the highest ration of car exhaust fume pollution!

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Illegal parking for not only bicycles but also for bikes under a railway bridge in Hamamatsu City!

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Illegal bicycle paring taken at night in Shimada City!

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Two-hour limit bicycle parking zoen in front of Shizuoka City main post office!

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Another type of illegal bicycle parking sign in Yaizu City!

Some sign manufacturer must make a fortune with all those different types being ordered by cities!

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Another type of illegal bicycle parking sign in Shizuoka City!

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Illegal Bycicle parking in Fujieda City!

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A somewhat confusing sign!
Pavement area reserved to pedestrians and bicycles in Fujieda City!
Bear in mind that bicycles are allowed on pavements in Japan!

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metallic pavement sign for illegal bicycle parking in Kakegawa City!

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Within short distance from the sign foreamentioned you will find this sign in front of Shizuoka JR Station requesting people to get off their bicycles and push them along!

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Signs in front of Shizuoka City main post office requesting pedestrians and cyclist to use their own half of the pavement! Unfeasible in practice unfortunately!

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Cycle on this side of the pavement! (Shizuoka City)

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Red-colored sign indicating pedestrians zone on the pavement!

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Orange color instead of red color used for pedestrians!

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Some streets in Shizuoka City have a blue lane area for bicycles along streets.
In that case cyclists are asked not to use the pavements along them!

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Although no strictly on the pavement, the city felt obliged to warn cyclists using the blue area zone on the streets of bus stops!

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In Umeya Cho, Shizuoka City, I was a bit flabbergasted to notice this sign asking bicycles to run along the houses and the pedestrians to walk along the street half of the pavement!

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Sign asking bicycles to stop at the crossroads in front of the zebra crossing in Yaizu City!

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Sign reminding school kids to stop, look left and right before crossing the street in Yaizu City!

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The same with a different design in Yaizu City!

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Sign reminding school kids to stop, look left and right before crossing the street in Kakegawa City!

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The same with a different design in kakegawa City!

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Pedestrian stop sign at a crossroad in Kakegawa City

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This sign was sponsored by by the Shizuoka Prefecture Government to signify that the part of the parking in front of Yaizu Hospital next to Yaizu City Hall is reserved to physically impaired visitors>
Apparently pregnant women are also called physically impaired visitors…..

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Mind the step sign at a side entrance of Act City, Shizuoka JR Station!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Mein Schloss Brewery-HELLES

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Mein Schloss Brewery in Hamamatsu City brews 4 regular beers and a few seasonal draughts.
They can be drunk only on site as the brewery does not sell any in bottles!

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Product name: HELLES
Alcohol: 5.5%
Color: Golden, very clean and clear
Shortish head
Very fine bubbles
Aroma: Discreet. Bread.

Tasting: Bayern-style.
Very dry attack. Nuttty
Refreshing.
Turns slightly milder with food.
Very easy to drink in spite of its marked dryness

Overall: Refreshing. Thirst-quenching.
Very similar to big Japanese brewers’ thirst-quenching beers

MEIN SCHLOSS BREWERY & RESTAURANT

430-8691 Hamamatsu City, Naka ku, Chuo, 3-8-1
Tel.: 053-452-1146
Opening hours: Tuesdays~Fridays, 11:00~14:30, 17:00~23:00
Saturdays, Sundays, National Holidays, 11:00~23:00
Closed on Mondays
Cards OK
HOMEPAGE
Car park available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Ikayaki, Takosen & Takoyaki at Ebisu in Shizuoka City! 静岡市ーたこ焼きー戎!

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Osaka-style ikayaki!

Service: Very friendly. Great explanations
Facilities and Equipment: Very clean if old overall. Washroom in nearby Shizutetsu Store
Prices: Reasonable
Strong points: Osaka-style takoyaki, senbei takoyaki, ika yaki, yakisoba
Entirely non-smoking inosde!

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I only waited two days before my second visit to Ebisu in Aoi Ku, Shizuoka City as a friend of mine couldn’t wait to visit the place!
In any case I already told you I wanted to sample the rest of the menu!
Unfortunately the yakisoba were already sold out at 6:30 in the evening!

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The man at work!
Years of apprenticeship in Osaka and 5 ears spent in the shop his mother and he opened 5 years ago on the first floor of their abode had made him a real artist!
Very hard work in the heat actually. A job that keeps you trim!

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At last I had the pleasure to sample the Osaka-style Ikayaki!

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AS it is opened!

It is actually a kind of cuttle-fish omelette/pancake the mother makes with a very strange contraption!

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Plenty of pieces of cuttle fish inside!
A real comfort in the cold weather!
Actually beer cans are available at the shop, so don’t hesitate!

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While my friend had her takoyaki with (cold) dashi soup stock I asked a plate of plain takoyaki!

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I seasoned them myself with the shop’s tare sauce and white mayonnaise sauce for two different tastes!

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The mother must have felt in love with me as she gave us takoyaki as service!
The above is a Shizuoka and Osaka love affair as they were seasoned with dry bonito shavings, a Shizuoka specialty!

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Of course we had to sample another takosen!
Japanese or expat you try that!

I’ll have to come back for the yakisoba soon!
Actually the place closed one hour early because all the takoyaki were sold out!
In any case I have an inkling that the son is a rocker!

EBISU

Shizuaok City, Aoi Ku, Tamachi, 7-1 (go along the Hon Toori Street and turn right onto the karge street going at a slant before the bridge. You will find Ebisu just past Shizutetsu Stire)
Tel.: 054-253-1637
Opening hours: 11:30~20:00 (earlier if sold out!)
Closed on Thursdays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

EBISU/戎
shizuoka City, Aoi Ku, Tamach, 7-1 (along the Hon Toori Street, Turn right into the 45 degrees main street before the bridge, on your left hand side just beyond Shizutetsu Store)
Tel.: 054-253-1637
Opening hours: 11:30~20:00
Closed on Thursdays
Take-out possible
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Mein Schloss Brewery-MUNCHNER

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Mein Schloss Brewery in Hamamatsu City brews 4 regular beers and a few seasonal draughts.
They can be drunk only on site as the brewery does not sell any in bottles!

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Product name: WUNCHNER
Alcohol: 5.5%
Color: Dark brown, very clean
Longish head
Very fine bubbles
Aroma: Discreet. Bread, hints of caramel

Tasting: Dunkel (Schwarz) type. Bayern-Style.
Deep, drier than announced. Caramel.
Takes on an even drier turn with food.
Very easy to drink.

Overall: For all its dark style is very easy to drink.
Can be enjoyed as a thirst-quenching beer with more character than usual.

MEIN SCHLOSS BREWERY & RESTAURANT

430-8691 Hamamatsu City, Naka ku, Chuo, 3-8-1
Tel.: 053-452-1146
Opening hours: Tuesdays~Fridays, 11:00~14:30, 17:00~23:00
Saturdays, Sundays, National Holidays, 11:00~23:00
Closed on Mondays
Cards OK
HOMEPAGE
Car park available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Pavement Tourism Signs in Shizuoka Prefecture 2

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A beautiful design found outside Hamamatsu City JR Station North exist welcoming tourists and commuters to the City!

Cities in Shizuoka, and I’m sure in many cities in Japan have an interesting, artful and subtle way to advertise their tourism as well as to introduce their many symbols: pavement signs!
I can guarantee you it could develop into another urban art photography album!

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Hamamatsu City has recently applied some sturdy “stickers” on the pavement in front of the North Exits of their JR Station and around Act City Building Complex not only to welcome all visitors, but also to advertise they are in fact the music capital of Japan thanks to the big music instruments makers such as Kawai and Yamaha!

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If you look carefully at them you also understand that Hamamatsu City is the home of great flower and garden parks!

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And last but not least Hamamatsu City gastronomy is famous for its eels!

Other cities and prefectures should take heed to promote their tourism!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Mein Schloss Brewery-WEIZEN

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Mein Schloss Brewery in Hamamatsu City brews 4 regular beers and a few seasonal draughts.
They can be drunk only on site as the brewery does not sell any in bottles!

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Product name: WEIZEN
Alcohol: 5.5%
Live yeast
Color: whitish golden, smoky
Longish head
Fine bubbles
Aroma: Discreet. Citruses

Tasting: Refreshing. Dry fruity attack. Lemon, citruses
Bayern-style beer.
Varies little with food but for a drier turn.
Very easy to drink.

Overall: Another thirst-quenching beer with more character than usual.

MEIN SCHLOSS BREWERY & RESTAURANT

430-8691 Hamamatsu City, Naka ku, Chuo, 3-8-1
Tel.: 053-452-1146
Opening hours: Tuesdays~Fridays, 11:00~14:30, 17:00~23:00
Saturdays, Sundays, National Holidays, 11:00~23:00
Closed on Mondays
Cards OK
HOMEPAGE
Car park available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City