Category Archives: Shizuoka City

Hiroshige Wood Block Prints for All in Gofuku Cho Street in Shizuoka City! 21~30

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Wood Block Print 21)
Sanjo Bridge at Keishi (Kyoto). Not a station but the end of the Tokaido Trail!

SYNOPSIS

Utagawa Hiroshige (Japanese: 歌川 広重), also Andō Hiroshige (Japanese: 安藤 広重; 1797 – 12 October 1858) was a Japanese ukiyo-e artist, considered the last great master of that tradition.
Hiroshige is best known for his landscapes, such as the series The Fifty-three Stations of the Tōkaidō.

Although you can see all 53 wood block prints at the Hiroshige Museum in Yui, Shimizu Ku, Shizuoka City, did you know you can see 47 (at the last double check yesterday!) of them daily if you walk along Gofuku Cho Street?

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Pedstal 219
Soap Bubble Playing Boy!

Actually, these ukiyo-e/Wood Block Prints by Hiroshige is only part of a whole city decoration concept including statues and benches made of similar material with Edo period “Characters”. I found more for your interest yesterday!

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Monocycle?

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“Wa”!
In Japan a full circle also means “peace” or “harmony”!

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Thinking about it again the ring is probably supposed to roll along that contraption!

Alright, let’s go back again to the prints!

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Pedestal 22)
Old Lord Looking up!

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Wood Block Print 22)
53rd Station: Otsu (presently, Otsu City, Shiga OPrefecture)!

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Pedestal 23)
Resting and Thinking Traveler!

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Wood Block Print 23)
50th Station: Minakuchi (presently Koka City in Shiga Prefecture)!

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Pedestal 24)
Traveler in the wind and rain!

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Wood Block Print 24)
47th Station: “Ski/The Barrier” (presently in Kameyama City, Mie Prefecture)

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Pedestal 25)
Foot Travelers!

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Wood Block print 25)
45th Station: Shono (presently part of Suzuka City, Mie Prefecture)!

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Pedestal 26)
Mother and Child!

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Wood Block Print 27)
42nd Station: Kuwana (presently kuwana City, Mie Prefecture)!

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Pedestal 27)
Crouching Old men!

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Wood Block Print 27)
40th Station: Narumi (presently part of Midori Ku, Nagoya City, Aichi Prefecture)!

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Pedestal 28)
Traveler!

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Wood Block Print 28)
38th Station: Okazaki (presently Okazaki City, Aichi Prefecture)!

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Pedestal 29)
Geisha in her Parlor!

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Wood Block Print 29)
35th Station: Goyu (presently port of Toyokawa City, Aichi Prefecture)!

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Pedestal 30)
Relaxing Geisha!

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Wood Block Print 30)
32nd Station: Shirasuka (presently in Kosai City, Shizuoka Prefecture)!

To be continued…

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Video Report: Ekimae Matsuno Sushi in Shizuoka City!

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Service: Very friendly, attentive and informative
Facilities: Overall clean if a bit old-fashioned
Prices: Reasonable
Strong points: Mainly local fish and seafood. Local sake. Always ready to improvise!

Showing the access right across form Shizuoka JR Station north exit

We here in Shizuoka are not The True World Foods or Tsukiji!
Mr. Andrea Petrini, can you hear me? Ou m’entendez-vous?

Showing the sake and display window.

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In shizuoka one does not need spend untold amounts of money or eat cheap sushi at crowded places to savor truly local, hyper fresh sea products and this accompanied by some of the rarest and best sake in Japan.
just get off Shizuoka JR Station from the north exit and you will find Ekimae Matsuno Sushi Restaurant just beyond Matsuzakaya Department Store on your left hand side.

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This venerable institution has been standing on the same spot since well before the WWII and has always boasted more local fish served than anywhere else.
It does not need to show off or take grand airs but still has the courage to declare the restaurant as a non-smoking haven!

Showing the trumpet fish and the first sashimi plate

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For once this shirako/白子/male cod sperm/milt sacs were not from Shizuoka but all the other fish I sampled were!

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The above shirako was served to accompany a superb sake by Kokou Brewery (Fukuroi City)
At 16~17 degrees it is a ginjo genshu bottled in October 2013. V\beautiful nuttey taste withhints of dark chocolate and coffee beans!

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My first plate of sashimi consisted of from bottom to top and left to right:
Seared Scabbard Fish/Tachiuo aburi/太刀魚炙り (also called Largehead hairtail or Cutlass Fish.
-Ara/Sawedged Perch/アラ
Kihada/黄肌/Yellowfin Tuna
Yagara/Trumpet Fish-Cornet Fish/ヤガラ

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Trumpet Fish!

Muro aji/Bleeker’s sashimi plate!

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The next sashimi plate was Muro Aji/Bleeker/ムロアジ, a variety of Horse Mackerel!
It was serve both as normal sashimi and tataki/Japanese tartare!

The Master of the House at work!

The nigiri sushi and dessert!

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Then it was the turn of nigiri sushi!
From left to right:
-Kihada Akami/金肌赤身/Yellowtail lean part
Hooboo/魴鮄/Spiny Red Gurnard
Ma Aji/真鯵/Japanese Jack mackerel
Kohada or the skin and flesh of konoshiro/小肌/Dotted Gizzard Shad
Oori Ika/障泥烏賊/Bigfin Reef Squid

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Anago/穴子Conger Eel!

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Home-made chestnuts yokan/Japanese jelly, marinated ginger and finely chopped takuan/pickled Japanese daikon!

The maki/sushi rolls to finish!

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Negitoro Maki/ネギトロ巻/Scraped tuna with chopped scallions!

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Kampyou maki/干瓢巻/Dried shavings of calabash/gourd

See you there!

EKIMAE MATSUNO SUSHI/駅前松乃寿
Shizuoka Shi, Aoi Ku, Koya Machi, 3-3 (Just in front of Shizuoka JR Railway Station
Tel.: 054-252-0123
Business hours: 11:00~21:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

My 20 Best Pictures in Japan (so far!)!

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My favorite piscture!
4-year old boy dressed as a lion dancer at the Shimada Obi Festival!

I’ve been recently running through all the pictures kept in my PC and decided to show a few of the pictures I particularly like. Saying they they are “My 20 Best Pictures in Japan” is a bit of a misnomer as I ought to say “My favorite 20 Pictures in Japan” with all the biases it includes!

Anyway let me show them through with a minimum of explanations!

2

Pinky Flower Mount Fuji!
Hamamatsu Flower Park. I will have to visit it again and run a full report!

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Kimono Christmas Tree!
Japanese ingenuity and business acumen in Aoi Ku, Shizuoka City!

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“Ishi tatami Umibe/石畳海辺/Stone Mat Beach” in Kume Island, Okinawa Archipelago!
My worst actually took the picture but according to my instructions!
Millions of years ago an undersea volcanic eruption created this incredible natural art!

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Noh mask!
It took my good friend Roger Voltz in Shizuoka City a year to carve it!

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Owls Noren!
“Noren/暖簾” in Japanese mean the shop entrance curtain to mean they are on business.
There are millions of them, but this one was just too cute!
In fact it does not exist ant more as the izakaya in Aoi Ku, Shizuoka City, ceased business!

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Pyschedelic mount Fuji!
There are millions of pictures of the symbol of Japan and I don’t know how many I have, but this picture taken in winter just before sunset from Shimizu JR Station holds a special attraction!

8

Geisha Geta/Geisha clogs in Shizuoka City!
Shizuoka City and Prefecture are famous all over Japan for their traditonal geta!
Bear in mind there are very few made in Japan now!

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Halloween Melon at Cenova Department Store in Aoi Ku, Shizuoka City!
Shizuoka Prefecture is famed for its melons all over the country!

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Sashimi Plate in Kume Island, Okinawa Archipelago!
Gastronomy offers an unlimited inspiration to photographers!
I could take pictures of sashimi and sushi all day long!
Kume Island is one of the lesser known isalands in the Okinawa Archipelago and ought to deserve far more attention what with beautiful sites and sea, and superlative seafood!
I can’t remember the name of the two local fish but the live kuruma ebi/large prawns were sublime!

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Organic Shizuoka vegetables at Tetsuya Sugimoto Restaurant in Aoi Ku, Shizuoka City!
Every time Tetsuya cooks local organic vegetables it turns into a real palette of colors!

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Vegan Sushi Plate at Sushi Ko in Aoi Ku, Shizuoka City!
Shizuoka prefecture is arguably the most welcoming region in Japan for gastronomes with special priorities!

14

Mother and Daughter “Pair Look” Fashion in Shizuoka City!
I agree that that mothers and daughters ought to exchange views on fashion but there is something wicked in a mother trying to stay cute and young and her daughter attempting to allure men from an early age!

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Vegan Steak at Tetsuya Sugimoto Restaurant in Aoi Ku, Shizuoka City!
Another example of artistic gastronomy!

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“Gremlin” in Shizuoka JR Station!
I just could help risking arrest taking a picture of this zany minuscule Japanese girl!

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Oumura House in Aoi Ku, Shizuoka City!
Built in the 19th Century just at the beginning of the Meiji Era along the Abe River by local Tea growers whose family traces back its origins to Edo period!

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Star Wars?
Acturally the face of a famous past monk in Shuzenji, Izu Peninsula!

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Italian gastronomy jewel at Al Porto Restaurant in Aoi Ku, Shizuoka City!
Avocado, snow crab, Shizuoka-grown Ameera sweet Tomato, caviar and raspberry coulis!

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My all-time favorite bento/lunch box!

20

Flower Bouquet Millefeuille Sushi at Sushi Ko, Aoi Ku, Shizuoka City!
This picture was actually taken by my good friend Camille Oger, but according to my instructions!
The roses are made of sole, salmon and tuna!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Ginjo 20 Year-old Koshu

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I was lucky enough the other day to discover this “koshu/old sake” by Sanwa brewery in Shimizu Ku, Shizuoka City!

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Such sake are rare, even in Shizuoka Prefecture, and you need luck to find them!
I certainly didn’t hesitate as it would have probably been the last chance to acquire it!

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Matured for very long years!

SN3O5439Rice: Yamada Nishiki (Hyogo Prefecture9
Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness: ; 6
Acidity: 1.3
Contents: 300 ml
Brewed in 1993
Bottled in October 2013

Clarity: Very clear
Color: Golden
Aroma: Assertive. Very dry and fruity. Pears, apples.
Body: Fluid
Taste: Very dry attack.
Complex. Reminiscent of a very fry white sherry wine.
Very dry pears, apples, oranges, pineapple.
Disappears quickly on a lasting dry nuts note. Persimmons making a comeback later.
Elegant and intriguing.
Show many new facets with every sip showing hints of nuts and chetsnuts.
Changes little with food.

Overall: A superb aperitif to be enjoyed at the beginning of a special repast.
Thoroughly enjoyable on its own.
Probably best appreciated as a night cap reading a great book or watching a memorable movie after a great meal or sipping it in great company!
More than a discovery, a privilege!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

A Murder Of Crows/Food For The Crows/A Black Plague In Shizuoka City!

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Crows have been making themselves an increasing nuisance in this country, especially in towns!

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Croaking in front of my window at 5 in the morning!

They have a sorry tendency to wake you up at wee hours of the day establishing their territories, vindicative birds they are.
Their croak is often associated with the Japanese word “aho/idiot” and they are certainly impressing this opinion (nothing to do with pinions!) of theirs own on our sorry morning dreams!

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Tempting garbage!

One reason for that, and probably an overwhelming one is the involuntary abundance of food offered to these scavengers every morning by garbage left at the door (on pavements) of restaurants, diners and waterholes or on more definite days of the week by households.

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Caught red-handed/”red talonned”!

These creatures are extremely intelligent and know that plastic/vinyl can easily be shred into pieces and holes with their big beaks. Nets are no more efficient unless they are solidly secured. The only way to prevent crows from making a mess of it all is to deposit garbage bags in secured bar cages like the ones used by farming households who have to deal with kites, wild boars, stray cats, racoon dogs or monkeys (and even bears! Serious!)!

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Get away from me (6 a.m. in Ryougae Cho, Aoi Ku, Shizuoka City)!

The little beasts are very protective of their territory and do not hesitate to mark it even in front of humans especially in the morning when people a few around.

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That particularly nasty one was even screaming at a passing car!

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That is, before he turned onto my cycling self!

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I found this particular intelligent specimen completely oblivious of the rows of students passing by at 8:30 a.m.!
I have the suspicion someone had fed it scraps one day, and he is probably thinking of getting the same in that busy spot!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hiroshige Wood Block Prints for All in Gofuku Cho Street in Shizuoka City! 11~20

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Wood Block Print 11)
28th Station: Mitsuke (Tenryuu, presently Hamamatsu City, Shizuoka Prefecture)!

SYNOPSIS

Utagawa Hiroshige (Japanese: 歌川 広重), also Andō Hiroshige (Japanese: 安藤 広重; 1797 – 12 October 1858) was a Japanese ukiyo-e artist, considered the last great master of that tradition.
Hiroshige is best known for his landscapes, such as the series The Fifty-three Stations of the Tōkaidō.

Although you can see all 53 wood block prints at the Hiroshige Museum in Yui, Shimizu Ku, Shizuoka City, did you know you can see 42 (that what I counted and took in pictures yesterday although I’ll double check today!) of them daily if you walk along Gofuku Cho Street?

Actually I double checked and found a few more!
Moreover, the indications to find them were slightly wrong!
You will find all these ukiyo-e and more from along Gofuku Cho Street in Aoi Ku, Shizuoka City, past the first crossing up the street from Gofuku Cho Scrmable, that is where Gofuku-Cho Street crosses the main Street called Egawa Street up the Shizuoka Bank headquarters!

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Geisha Visage!

Actually, these ukiyo-e/Wood Block Prints by Hiroshige is only part of a whole city decoration concept including statues and benches made of similar material with Edo period “Characters” that I thought useful to show you before proceeding with the Wood Block Prints

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Boy!

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Pillared bench!

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Dancing Geishas!

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Edo Travelers!

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Riding Boy!

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Mount Fuji overlooking Shizuoka City, formerly called “Fuchu” or “Sumpu”!

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Ball Bench!

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Hole and rest Bench!

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Ring Bench!

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Handle Bench!

Alright, let me take you back to the Wood Block Prints!

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Pedestal 11) Two-sword Samurai!

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Wood Block Print 11)
28th Station: Mitsuke (Tenryuu, presently Hamamatsu City, Shizuoka Prefecture)!

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Pedestal 12) Traveling Woman!

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Wood Block Print 129
30th Station: Maisaka (presently part of Hamamatsu City, Shizuoka Prefecture)!

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Pedestal 13) Porter!

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Wood Block Print 13)
31st Station: Arai (presently part of Kosai City, Shizuoka Prefecture)!

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pedestal 14) Sitting Woman!

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Wood Block Print 14)
35th Station: Yoshida (presently part of Toyohashi City, Aichi Prefecture)!

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Pedestal 15) Woman with Umbrella!

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Wood Block print 15)
36th Station: Akasaka (presently in Toyokawa City, Aichi Prefecture)!

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Pedestal 16) Traveling Samurais!

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Wood Block Print 16)
39th Station: Chiryu (Chiru City, Aichi Prefecture)!

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Pedestal 17) Wooden Sword Fencing Practice!

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Wood Block print 17)
41st Station: Miya (presently part of Atsuta ku, Nagoya City, Aichi Prefecture)!

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Pedestal 18) Porter!

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Wood Block Print 18)
43rd Station: Yokkaichi (Yokkaichi City, mie Prefecture)!

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Pedestal 19) Sword dancer?

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Wood Block print 19)
46th Station: Kameyama (Kameayama City, Mie Prefecture)!

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Pedestal 20) Child dancer?

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Wood Block Print 20)
52nd Station: Kusatsu (Kusatsu City, Shiga Prefecture)!

To be continued…

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan (41): Kimono Christmas Tree in Shizuoka City!

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Christmas is coming soon and shops in Japan are using the event to attract more customers!

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Discovered it i a shop at the corner of Aoba Koen Street and Gofuku=cho Street in Aoi Ku, Shizuoka City today!

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i must admit it is strikingly ingenuous!
And so Japanese!

What do you think?

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hiroshige Wood Block Prints for All in Gofuku Cho Street in Shizuoka City! 1~10

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Wood Block Print 1)!
15th Station: Kambara (presently Shimizu Ku, Shizuoka City) in the snow!

Utagawa Hiroshige (Japanese: 歌川 広重), also Andō Hiroshige (Japanese: 安藤 広重; 1797 – 12 October 1858) was a Japanese ukiyo-e artist, considered the last great master of that tradition.
Hiroshige is best known for his landscapes, such as the series The Fifty-three Stations of the Tōkaidō.

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Map of old Sumpu/Shizuoka City at the crossroads by the Mitsukoshi-Isetan Department Store.

Although you can see all 53 wood block prints at the Hiroshige Museum in Yui, Shimizu Ku, Shizuoka City, did you know you can see 42 (that what I counted and took in pictures yesterday although I’ll double check today!) of them daily if you walk along Gofuku Cho Street?

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“Fuchu”

They concentrated on both sides of Gofuku Cho Street between Mitsukoshi-Isetan Department Store and Shizuoka Bank Headquarters Building.
As far as I know, the order seemed haphazard and I found only 42 of the 53 wood bock prints but I will hav e to double check!

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I just realized yesterday I had been walking past them for years. The reason for this crazy miss is that people have the habit of stacking their bicycles against the red granite pedestals on which they stand.
A real pity as the stands themselves are carved into beautiful reliefs , all different!
I sometimes wish that the Japanese, and the Shizuokaites in particular, gave a little more respect and recognition for their culture…

Alright, there is no point crying about it, let me take you along, then!
And don’t forget your camera or sketch book!

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Pedestal 1) A porter?

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Wood Block Print 1)!
15th Station: Kambara (presently Shimizu Ku, Shizuoka City) in the snow!
Actually Hiroshige never traveled in the snow and drew this picture from his own imagination!

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Pedestal 2) Mother and Child

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Wood Block print 2)
13th Station: Hara (presently in Numazu City, Shizuoka Prefecture)

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Pedestal 3) Hiroshige traveling on a horse?

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Wood Block print 3)
12th Station: Numazu (Shizuoka Prefecture)

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Pedestal 4) Geisha

Note: I started moving bicycles away without any ceremony form that point!
Passers-by just ignored me! LOL

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Wood Block Print 4)
14th Station: Yoshiwara (Just between Shimizu Ku, Shizuoka City and Fuji City)

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Pedestal 5) Farmer Housewife and son?

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Wood Block Print 5)
16th Station: Yui, Shimisu Ku, Shizuoka City

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Pedestal 6) Young Lord or Kabuki actor?

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Wood Block Print 6)
18th Station: Ejiri (presently Shimizu harbor, Shimizu ku, Shizuoka City)

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Pedestal 7) Boy hanging onto a branch or bar
How do I know it is a boy/ Look carefully! LOL

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Wood Block Print 7)
20th Station: Mariko (presently in Shizuoka City)

mariko-stamp

The same was reproduced on a Japanese commemorative stamp!

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Pedestal 8) A tired porter!

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Wood Block print 8)
22nd Station: Fujieda (Fujieda City. Shizuoka Prefecture)

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Pedestal 9) Servant sweeping with a broom

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Wood Block Print 9)
24th Station: Kanaya (presently in Shimada City. Crossing of the Oi River. Shizuoka Prefecture)

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Pedestal 10) Porter

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Wood Block print 10)
26th Station: Kakegawa (Kakegawa City, Shizuoka Prefecture)

To be continued….

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Tourism: Shizuoka City Zagyo-So Museum Saionji Kinmochi Villa in Shimizu Ku, Shizuoka City!

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Saionji Kinmochi/西園寺公望 (1849~1940) was a prominent diplomat for Japan especially in France who witnessed the passage of japan from feudalism to modern times.
He was born in October 1849 as the second son of Tokudaiji Kinito, the Minister of the Right. One of Japan’s modern elder statesmen, he live d a long life spanning the Meiji, Taisho and Showa periods as a liberal politician until the age of 91 when he passed away in November 1940.

Zagyo-So named by Viscount Chifuyu, was built facing the scenic Kiyomi lagoon in 1919 when Saionji was 70 years old as a place to lead a quiet life in his later years.

Times change and on March 18th, 1971, Zagyo-So was moved to Museum Meiji Mura located in Inuyama City, Aichi Prefecture. It is still shown today as a National Tangible Designated Cultural Asset.

Now a reproduction of Zagyo-So has been created on the land where it once stood thanks to the strong will of Okitsu (Shimizu Ku) people, the business world and the full cooperation and guidance from the Meiji Mura Foundation!

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To reach Zagyo-So get down at okitsuJR Station along the Tokaido railway Line, go straight to the main street, turn right and walk past Seikenji Temple.
You will eventually find the sign above on your left-hand side. You v\can’t miss it!

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A sign both in Japanese and in English will exlpain where you are!
Incidentally visits are free and volunteer guides (Japanese only usually) are on hand to show you around!

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Walk towards the entrance.

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The place is not that big, so take your time to notice the small details!

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The entrance!

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The back garden side facade!

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Past the entrance!

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Kaguya Hime Dolls!

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The whole place is very much naturally lighted in daytime!

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Photographs of the original Zagyo-So and Saionji Kinmochi in his late years!

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Time slip!

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Main room with Tokonoma!

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A well-lit “tsurou/hall”!

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the small musueum dedicated to the life of Saionji Kinmochi!

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Many pictures taken during his long life!

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Saionji Kinmochi as a samurai at 17, a student in Paris, an Ambassador in Germany at 40 and as a Minister for Culture in the 2nd Itoh Prime Minister Cabinet!

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More pictures, especially as a foreign diplomat who met French Minister Georges Clemenceau many a time!

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Personal artifacts and personal seals!

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Apparently he had a special liking for amanatto/sweet fermented beans confectionery!

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More original photos!

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The traditional Japanese bathroom!

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The washroom besides the toilets!

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Walking around the place gives you a good idea of traditional Japanese households before WWII!

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More recent pictures of the original building!
The guide told me it had to be moved and replaced as it was nearly falling apart!

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Emperor and Empress Showa visited the place in Novemeber 1957!

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Detailed pictures of the reconstruction!

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City workers pruning the trees in the garden!

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A so simple and so beautiful Tokonoma!

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Another view to give an idea of the room!

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One of the studies!

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Japanese style wall cupboard with Japanese tea box!

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Traditional Japanese toilets!
The guide told me it must have been hard on the old man’s knees!

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The traditional Japanese kitchen!

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Another time slip!

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Valuable utensils, especially tea ceremony ones were washed in this separate basin outside the kitchen.
The guide told me that the Master of The House washed his hands there, too!

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A space dedicated to Saionji Kinmochi’s personal maid, the second most important person after his spouse!

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A picture of the phone they were using at the time!

Shizuoka City Zagyo-So Museum Saionji Kinmochi Villa

424-0206 Shizuoka City, Shimizu Ku, Okitsu, Seikenji Cho, 115
Tel. & Fax: 054-369-2221
Visiting hours:
Weekdays: 10:00~17:00
Saturdays, Sundays & national Holidays: 09:30~17:30
Closed on Mondays (or the day after if a National Holiday) and from December 29th thru January 3rd
Free entrance

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Beef Cheek Stewed in Red Wine at Soloio in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

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have you ever tasted beef so tender that you don’t need a knife at all in spite of the big chunks of succulent meat?
Well, in this case you certainly must try the Beef Cheek Stewed in Wine painstakingly prepared by Chef Takehiko Katoh/加藤武彦 at Solio in Aoi Ku, Shizuoka City!

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Served with deep-fried Autumn eggplants/aubergines and potato slices it certainly makes enough for a dinner some bread and wine!
It took the two of us to finish in the middle of a dinner, so it should be enough for a single person!

Another real Italian “comfort food”!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba: Shizuoka Native Buckwheat Noodles at Teuchi Soba Tagata in Shizuoka City (Part 2)!

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Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Ja@an used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

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The first lunch I had at Teuchi Soba Tagata in Aoi Ku, Shizuoka City, had not been enough to grasp completely and already very good image of the restaurant, so I decided to visit again as soon as possible, and with a friend, to complete my first report!

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Great local sake are a must in a soba restaurant worth its salt!

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Three different salts for the tempura!
The middle one is pure rock salt!

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There were two items I didn’t have the stomach space to enjoy the last time:
Tamagoyaki made with dashi stock soup!

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Very healthy served with shiso/perilla leaf and plenty of freshly grated daikon!

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And a great plate (for two!) of seasonal vegetables and seafood tempura!

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A special note for the succulent kabocha and avocado!

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Colors!

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Of course native buckwheat noodles from Ikawa, Shizuoka City served in “mori soba” style!

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And a great hot Japanese dessert with kinako, o mochi and beans!

See you at dinner next time!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Storia in Shizuoka City!

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Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

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I finally found the opportunity to visit the newest Italian restaurant to open in Aoi Ku, Shizuoka City on October 19th!
The more for it that it is near my working place just beside Cenova Department Store on the second floor overlooking the entrance to the Shizutetsu Railway Line!

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They have the good sense to put up a lot of information downstairs, including one of their wines!

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I was particularly interested in the A lunch course menu!

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The place is so clean and modern with still a nice warm touch!

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Beautiful but comfortable furniture!

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I decided to have a glass of the rd wine they advertise downstairs!

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Pinot Noir, Casillero del Diablo, from Chile!

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The antipasto misti plate!

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Fish and potato rillettes, ham and ratatouille salad!

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Home-made terrine and sole carpaccio!

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A beautiful green salad for great lunch balance!
Note that Chef Koushin Saita/才田亨辰さん uses practically only vegetables grown in Shizuoka Prefecture!

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Simple but so appetizing!

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Garlic toasts for the next dish!

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Mussles steamed in white wine!

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Gnocchi Solentini!

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Actually the waitress had kindly advised me I could ask for pasta instead. I politely declined as I have a weakness for gnocchi! And I certainly was right!

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Beef Tagliata with Sanchu leaf and makomo/komotake!

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Succulent and tender beef cooked to perfection!

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The dessert!

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Although much maligned in Europe the Japanese have become masters of Tiramisu!

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And Chef Saita is one of them!

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And a nice hot tea to wash it all down!

See you there next at dinner!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Miikeidaira Tumulus: Keyhole Tomb in Shimizu Ku, Shizuoka City!

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Courtesy of Atsuko Kurata!

If your are keen on Japanese history, and I mean ancient history, it might be an excellent idea to combine tourism and study by visiting one of the few remaining funeral tumuli left in Japan by visiting the Miikeidaira Tumulus/三池平古墳 in Shimizu Ku, Shizuoka City!

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one easy way is to take the bus to the National Training Center from Bus Platform 4 on the west side of Shimizu JR Station (bear in mind there is only one every hour!) and go till the last stop!

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And check the return schedule!

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National Training Center in Shimizu Ku is a vast (by Japanese standards) training center especially dedicated to high level soccer teams from all over Japan!

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You should be able to see the tumulus and find the right way to walk uo there!

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The tumulus is not only visible but its surroundings are well equipped including washrooms!

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Check the map before climbing the stairs!

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now, do you understand why it is also called a “keyhole tomb”?

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Plenty of indications!

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As you climb the tumulus you will realize that you can benefit of vast views at the same time!

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The tumulus!

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Take your time and read the explanations both in Japanese and (somewhat quaint) English!

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The Miikedaira Tumulus was built as a key-holed shaped mound tomb at the beginning of the 5th century A.D.
The total length/diameter of the tumulus is 68 meters.
The inner/underground structure reveals a type of tomb belonging to comparatively ancient times and the like of ones very few in Shizuoka prefecture and even in the entire West Japan.

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Have a good look at the diagram!
Such tombs are not open to the public and even scientists and historians need a permission to inspect them.

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These stones were brought here more than 1,500 years ago!

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A sobering thought!

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You will be able to admire a view extending as far as the Izu peninsula beyond the ocean!
Walk down the other side to discover what’s beyond!

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Mind your steps!

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Steeper than the front!

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Well indicated again!

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You will discover a very old Shinto Shrine dating back to the beginning of Edo Era!
What you see in the forefront under blue tarp is a sumo wrestling mound!

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A sumo meet is held there every year in October!

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This Shinto Shrine is called Toga Jinja!

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The area is famous for its citrus fields and orchards!

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Very expensive “dekopon” oranges!

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A different type (I found more than half a dozen!) of oranges!
I did taste them (except the dekopon!) and they are about ripe enough!

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beautiful, aren’t they?

A visit to combine history, tourism and gastronomy!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 6

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Courtesy of Atsuko Kurata!
Shizuoka Fire Department Water tank Access!
She found this very unusually patterned manhole cover in her neighborhood near Kusanagai JR Station in Shimizu Ku, Shizuoka City!

I already know of many blogging friends in Japan taking pictures of manhole covers all over this country.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I keep on looking for them during my many travels through the Prefecture.
And this time again I was lucky to enjoy some great help from a new friend working for the Shizuoka City Touristic Information, namely Atsuko Kurata!
Like me she is chasing all kinds of cultural artifacts, especially the unusual ones!
I’m pretty sure that we should be able to come with a “Ten Best” very soon, at least for the year 2013!

The next 4 picture all taken by Atsuko Kurata show the variations on a beautiful design!

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The manhole cover above and the next three below were ordered by the Municipal Government of Shizuoka Prefecture. “道路・維持” could be loosely translated as “Road Development”.
The above was discovered at the gate of Kunozan Toshogu Shrine, at the foot of mountain, in Suruga Ku, Shizuoka City!

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The above was discovered in Suruga Ku, Shizuoka City, at the Ishida crossroad, right in front of the APITA shopping mall!

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The above was discovered in Aoi Ku, Shizuoka City, at the front entrance of the Shizuoka Prefectural Government Office!

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Manhole covers are sometimes designed to blend with their surroundings, but this one was “blinded” by a relief marker to help blind people walk along pavements!

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Atsuko Kurata discovered this extraordinary double manhole cover near Manseicho crossroads in Shimizu Ku, Shizuoka City one her way to Satsuki Street from S-Pulse Dream Plaza.
It is made of two known manhole covers to allow for two different sizes of access!

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I found this one and the ones below near the National Sports Training Center in Shimizu Ku, Shizuoka City.
The one above is the smaller size manhole cover by Kojima Foundry Co. for ”汚水” or waste waters.

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This large one is of an old design for electric cables with an interesting notice!

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Can bear up to 5,000 kg! Wow

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The same type (also seen at Kikugawa JR Station!) but for “雨水” or rain waters but a different notice at the bottom allowing for maker’s identification!

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Kojima Seisakusho Co/Kojima Foundry!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji: Urban Sights from Shimizu JR Station!

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Mount Fuji is an ever-changing sight and can be caught in most interesting situations if you one corner of your eye at the horizon especially in the Fall and Winter!

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Just coming out of Western Exit of the Shimizu JR Station on the Tokaido Railway Line I noticed Mount Fuji far away in distance through a fence!

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Mount Fuji behind barbed wires!

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Mount Fuji held prisoner by a blue cross sect?

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On my way I noticed a marked change of color!
Can you see the train run by?

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Taking the train to Mount Fuji!

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Just before my train back to Shizuoka I even managed a somewhat psychedelic picture of Mount Fuji from upstairs!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City