Category Archives: Shizuoka Prefecture

Recommended Lunch Restaurants In Shizuoka Prefecture: French (November 2013)

LUNCH-EMMA-LESTAMINET2

Fricassee de Poulet at Ema L’Estaminet in Hamamatsu City!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the first installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

Obviously some restaurants will find their niche in more than one classification.
Moreover, the listing not being exhaustive, will be expanded or amended regularly with dates cited!

LUNCH-PISSENLIT

PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish.

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

LUNCH-TETSUYA-SUGIMOTO

TETSUYA SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Tetsuya SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
Entirely non-smoking!

LUNCH-BIO-S

RESTAURANT BIO-S (FUJINOMIYA CITY)

Service: Professional, welcoming, very attentive and smiling. Great explanations.
Facilities & Equipment: Extremely clean. Superb separate washrooms.
Prices: Reasonable considering the extravagant quality.
Strong points: Mainly local products including wild vegetables and meat. Vegetables mainly organic and grown by the staff. Menu changing for the most part every two weeks.

MAP (Japanese)

RESTAURANT BIO-S
419-0303 Fujinomiya Shi, Oshikakubo, 939-1
Tel.: 0544-67-0353
Fax: 0544-67-0098
Opening hours: 11:30~14:30, 17:00~20:00
Closed on Tuesday Night and whole Wednesdays
Reservations highly recommended!
Credit Cards OK
Parking for 8 cars
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OGAWA

BISTRO GAWA

Service: Friendly
Facilities: old but very clean. Very clean washroom!
Prices: very reasonable
Strong points: Excellent French cuisine without ostentation. Great local products from the land and the sea
Entirely non-smoking!

Bistro Gawa
411-0856, Shizuoka ken, Mishima Shi, Hirokoji Machi, 1-37, 2F
Business hours: 11:30~14:00, 18:00~
Closed on Sunday, Thursday lunch and Saturday dinner
Tel.: 055-972-5040
Cards OK (+5% handling fees)

LUNCH-HANA-HANA

HANA HANA

Service: Very friendly. Slow food
Facilities: Very clean all over. Enormous beautiful washroom
Prices: Reasonable
Strong points: Classical French/Italian Cuisine of very good value. Good list of wines and Japanese sake. Great lunches!
Non smoking at lunch!

Hana Hana
〒420-0037Shizuoka City, Aoi Ku, Hitoyado-cho, 1- 3-12
Tel.: 054-221-0087 ‎
Business hours: 11:30~15:00, 17:30~22:00
Closed on Wednesdays
Credit cards OK

LUNCH-GENTIL

GENTIL

Service: very professional
Facilities: Very clean, superb facilities.
Prices: Slightly expensive to expensive
Strong points: Beautiful and fresh ingredients presented and combined to perfection. Local ingredients whenever possible. Superb wine list. The best cheese trays in Japan! Everything thoroughly and kindly explained!

Restaurant Gentil
420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
HOMEPAGE (Japanese)

LUNCH-EMMA-LESTAMINET

FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET

Service: Extremely friendly and attentive
Equipment: Supreme cleanliness and beautiful amenities
Prices: Reasonable. Very good value
Strong points: French gastronomy conceived mainly with local seasonal products. Beautiful bread baked on site! Parking available.
Entirely non-smoking!

EMA L’Estaminet
431-3115, Hamamatsu City, Higashi Ku, Nishigasaki, 1088-1 (within walking distance from Nishigasaki Station, Entetsu Railway Line)
Tel.: 053-433-7700
Business hours: !0:00~16:00 (Bakery)
11:30~ 13:00, last orders (Restaurant)
Closed on Sundays and last week of August

LUNCH-BEAU-CIEL

BEAU CIEL

Service: Pro and attentive
Facilities and Equipment: Extremely clean. Superb separate washrooms!
Prices: Appropriate
Strong points: Elegant restaurant and French gastronomy. Superb panoramic view of Shizuoka from Mount Fuji to the Suruga Bay.
Building entirely non-smoking!

BEAU CIEL
25F Sky Restaurant
GRANDAIR Bouquet Tokai
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 17-1, Aoi Tower, 25F (right across from Shizuoka JR Station North exit)
Tel.: 054-273-5250
Fax: 054-273-5251
Opening hours: Lunch 11:30~14:30, Tea Time-14:30~17:30, Dinner-17:30~21:00
Credit Cards OK
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OKAMURA

BISTRO OKAMURA

Service: Friendly if a bit shy.
Equipment & Facilities: Japanese traditional restaurant very clean overall. Cute washroom
Prices: Reasonable
Strong points: Fish! Gastronomic bistro-style. Extensive use of local products and catch. Reasonably-priced wine list
Entirely non-smoking!
Private rooms available.

BISTRO OKAMURA
Shizuoka City, Aoi Ku, Takajo, 1-5-2
Tel.: 054-669-2087
Opening hours: 11:30~14:30, 17:30~23:00
Closed on Sundays and Monday lunch
Credit Cards OK
Counter: 5 seats, 4 private rooms (up to 8 seats each)
Entirely non-smoking!

LUNCH-PATINA

PATINA, Café & Brasserie

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00~22:00 (last orders, 21:30)
10:00~21:00 on Sundays (last orders, 20:30)
Closed on Tuesdays

BLOG</strong> (Japanese)
Non-smoking until 15:00
Credit Cards OK

LUNCH-SATSUKAWA

CHEZ SATSUKAWA

Service: Very friendly and easy-going, more professional in the “room”.
Facilities: Very Clean and beautiful washroom!
Prices: Reasonable
Strong points: French food in Izakaya style. Great sake and wines! Extensive use of local ingredients!

CHEZ SATSUKAWA
420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Tel.: 054-205-5133
Business hours: 12:00~14:30, 17:30~23:00 (22:00 on Sundays)
Closed on Mondays and Tuesday for lunch
Credit Cards OK
HOMEPAGE (Japanese)

LUNCH-KURAMOTO

GRILL KURAMOTO

Service: A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Entirely non-smoking!

Grill-Kuraramoto
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Tel.: 054-255-3090
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

LAVIGNE

LAVIGNE (French Wines & Food Stand Bar)

Service: Very friendly and easy-going
Facilities: Very clean. Large beautiful Washroom
Prices: Reasonable
Strong points: French wines only. Great snacks.
Entirely non-smoking!

LAVIGNE
420-0852, Shizuoka City, Aoi-Ku, Kooya Machi, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

HARMONY

HARMONY

Service: Easy-going and friendly
Facilities: Good general cleanliness
Prices: Reasonable
Strong points: Most of ingredients are local!
Entirely non-smoking!

HARMONY
438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available
HOMEPAGE (Japanese)

HENRI-GALETTE

HENRI GALETTE

Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with another shop)
Prices: Reasonable
Strong points: True French-style galettes and crepes! Cidre available. Local vegetables used.

HENRY GALETTE
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Tel.: 054-260-6116
Opening hours: 11:00~18:00
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Painting: 183 Popular Paintings in Shimizu Ku, Shizuoka City: 21~40!

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No 21) Lobster!

SYNOPSIS

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The other day in Shimizu Ku, Shizuoka City, just as I was about to cross the bridge over the Tomoe Riverjoining S-Pulse Street and Jirouchou Street I noticed a long low wall on my left covered with paintings apparently left there by illustrious unknown amateurs!

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The paintings are the works of students from art departments of Shimizu Minami High School Shimizu Higashi High School, Shimizu Kokusai High School, Tokai Dai Ichi High School and Shizuoka Seibi High School.
All paintings were on the 24th of July 1998!
As they are starting to fade away as well as being interfered with by local fishermen I decided to take all of them for posterity!
As there are no less than 183 of them I will introduce them in a few installments!

This is the 2nd installment!

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No 22) Buoy by “K.”!

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No 23) Medieval Fighter!

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No 24) Floating over a Coral Sea Bottom!

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No 25) King Lion Sentencing a Vile Snake!

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No 26) Coconut sprouting on a Beach!

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No 27) Having a Whale of a Time!

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No 28) Lonely Flower!

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No 29) A Small Goldfish!

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No 30) Orca by “A. Ohata”!

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No 31) Paradise Birds!

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No 32) Endless Beach!

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No 33) Smiling Crab by “Keigo”!

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No 34) Waves by “Emi”! (22nd? Wrong date?)

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No 35) Orange Goddess, a favorite of mine in spite of my agnosticism! (22nd again, the 24th was apparently the date limit!)

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No 36) Lilies by Hiro!

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No 37) Tasty Orange Treasure by “Rie”!

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No 38) Big-eyed Seals by “Yuri”!

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No 39) Summer Sunflowers by “Ayako”!

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No 40) Pine Cone in the Sky!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Al Porto in Shizuoka City!

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A real jewel!

Service: Kind, attentive and smiling!
Equipment & Facilities: Splendid cleanliness overall. Superb washroom (this is a hotel!)
Prices: Appropriate to expensive
Strong points: High class Italian gastronomy. Excellent wine list by the bottle and the glass. Great dessert plate!

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As a general rule I do not look too much forward to eat and dine in hotels in Japan, but Al Porto Italian Restaurant is certainly the exception which confirms the rule!
Located on the 15th floor of Hotel Associa Shizuoka it is the only restaurant I would recommend to anyone inside a hotel.
And this all thanks to a great young chef named Satoshi Kakiyama, whom I know personally. But I didn’t give him any advance news of my visit for lunch the other day!

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Because it is part of a hotel Al Porto can afford a wine list above average. There some real good offers by the glass even at lunch time!
I started with a glass of Gewurtzstraminer from northern Italy!

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A rich wine wine equal to the same grapes wine in Alsace, France!

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Home-made bread, naturally!

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Antipasto misto with Parma ham, Shizuoka Sole and octopus!

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Insalata di granchio e avocado con caviar: avocado, snow crab, ameera tomato from Shizuoka and caviar with a raspberry coulis!
A jewel!

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Next I had a glass of Barbera Monte!

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I almost forgot to take a picture of this rich red wine full of red fruits!

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Capesante al gratin: Scallops Gratin!

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Local charcoal-grilled Wagyu beef and local vegetables!

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Potofu di fegato e ravanello giapponese: Foie gras atop stewed daikon! A must in Japan!

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Spaghetti di scampi e porcini fughi: spaghetti with scampi prawns and porcini mushrooms!

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All the while I also enjoyed a solid Cotes de Castillon from South West France!

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Very solid and fruity indeed!

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The dessert plate is brought to you so that you can have a good look before choosing your sweet tooth sin!
I actually left the choice to the eminently capable waitress!

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Little details that make the difference: change of service and coffee brought to your table before your dessert is served.
Actually the cutlery was changed with every dish!

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Blanc manger/panacotta, tiramisu,tart and more morsels I didn’t have the time to note down! LOL

Be sure this is only the start of a long venture!

AL PORTO
420-0851 Shizuoka City, Aoi Ku, Kurogane Cho, 56, Hotel Associa, 15F
Tel.: 054-205-8633
Opening hours: 11:30~14:00, 17:30~21:00
Reservations advised
Credit Cards OK
HOTEL HOMEPAGE ENGLISH
AL PORTO HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Rib Eye Steak Lunch at BLUE BOOKS cafe in Shizuoka City!

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Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

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The other day, a rainy bore of it, I had a hunger and a taste for meat to satisfy, so once again I checked what was on offer at BLUE BOOKS cafe in Aoi Ku, Shizuoka City!
I discovered a lunch composed of a rib eye steak with French fries and mustard!
Just what I needed!
But one of these days I will take the Manager apart and give him a lesson of English spelling! LOL

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As for my thirst I took care of it with a Brooklyn Ale!

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the rib eye steak!
Great local beef, cooked perfectly with a little rosy inside and offering a real bite!

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Cooked on the grill and served juicy with a natural taste!

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It made for quite a meal with the generous portion of French (Belgian) fries!

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Coffee included!
I could go back to work with a refueled body!

More soon!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hot Springs Spa Resorts in Shizuoka Prefecture: Yoshiharu Hotel in Izu Peninsula! 2: Dinner

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Service: Smiling and attentive
Facilities & Equipment: Traditional and ancient, partly renovated, but extremely clean. Great washrooms. Spacious lobby with free coffee et al.
Prices: Appropriate to expensive. Cheaper on weekdays and in low seasons.
Strong points: Great baths overall. Private outdoors bath in rooms. Local gastronomy with local products.

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Right from the beginning of a very pleasant dinner one understands that Yoshiharu Hotel does make an effort to use local products as much as possible!
Mind you, it is not too difficult when you know the wealth of the land and the nearby seashores!

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No, this is not the main dish, but the main appetizers!

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Salmon, salmon roe and grated Japanese yam.

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Marinated scabbard fish.

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White-flesh fish sashimi, sweet shrimp and raw cuttle fish.

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A general view also featuring a small cup of umeshu/Japanese plum wine, and portable hot pot.

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Local Fuji no Kuni Pork!

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Scallops balls!

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Stewed persimmon, gingko nuts, deep-fried kabocha, shrimp caviar, yam, fried rice talks and vegetable tofu!

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Deep-fried scabbard fish.

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Oyster rice!

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Shark fin and egg soup.

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Pork cooking in its pot!

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Home-made pickles.

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Red miso soup with scallops balls.

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The stewed pork with vegetables and red miso is ready!

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Home-made sorbet!

See you at breakfast next!

YOSHIHARU HOTEL
Izu No Kuni City, Nagaoka, 989-10
Get down at Izu Nagaoka Station along the Izu Hakone Railway Line (leaving form Mishima City). Take a taxi (under 1,000 yen)
Tel.: 055-948-1212
Credit Cards OK
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hot Springs Spa Resorts in Shizuoka Prefecture: Yoshiharu Hotel in Izu Peninsula! 1: The Baths

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Service: Smiling and attentive
Facilities & Equipment: Traditional and ancient, partly renovated, but extremely clean. Great washrooms. Spacious lobby with free coffee et al.
Prices: Appropriate to expensive. Cheaper on weekdays and in low seasons.
Strong points: Great baths overall. Private outdoors bath in rooms. Local gastronomy with local products.

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Complimentary glass of white wine!

Izu Peninsula is known all over Japan and beyond for its innumerable hot springs and hot springs spas/hotels.
It is for the more pleasurable that most serve excellent gastronomy thanks to the many local products be they from the land or the sea.

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The Dragon and I, taking advantage of a cheaper fee in mid week during the off season traveled to Mishima before boarding the Izu Hakone Railway Line and get off at izu Nagaoka Station.

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There we stayed overnight at a renown spa hotel called Yoshiharu/古春 (meaning “Old Spring”).
It is a venerable establishment although it has been greatly reformed 2 years ago.

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The overnight stay included dinner and breakfast, the usual deal in such hotels, so I will have to divide this report into 3 parts, otherwise you will miss all the good points!

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Beautifully renewed lobby!

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You will discover a hot spring foot bath on the way to your room!
As the hot water runs away all the time you can rest your feet in clean water!

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Inner garden!

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These fish are made of leather!

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The dining room overlooks another small garden with pond and minuscule waterfalls!

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Rock garden!

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Our own traditional Japanese room!

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Our own private outdoors hot spring bath and patio!

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Fences and edges keep off any unwanted eyes except those of many wild birds!

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Pastoral atmosphere?

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Easy chairs!

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Always clean yourself before entering your bath!

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The bath!

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Fresh water constantly moving in and out of the bath!

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The bath is deep enough for the water to reach your neck when you sit on the tiled bottom!

Now, there are other outdoors baths of two different kinds:
-Private baths whose door you can lock for total privacy provided they are vacant.
-Public baths where you can either bathe inside or outside!

Let’s have a peek at all of them!

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Italian-style bathtub!

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Japanese-style double bath!

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A grand bath made all of wood!
Probably my favorite!

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Jacuzzi bath!

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Another Japanese-style bath all made of carved stone!

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Now to the public bath!
This is entry for ladies!
Remember the Kanji!

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And remember the kanji for gentlemen, too!

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The indoors public bath!

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And finally the public outdoors bath!

See you at dinner next!

YOSHIHARU HOTEL
Izu No Kuni City, Nagaoka, 989-10
Get down at Izu Nagaoka Station along the Izu Hakone Railway Line (leaving form Mishima City). Take a taxi (under 1,000 yen)
Tel.: 055-948-1212
Credit Cards OK
HOMEPAGE (Japanese)

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Shop with Intent by Debbie
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Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kumpai Brewery-Kosha No Mori Tokubetsu Honjozo

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Kosha No Mori is another regular brand that Kumpai produces every year!
Kosha no Mori/木柘の森 means “Japanese Box Forest” as for the tree called Japanese Box!

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Rice milled down to 60%
Alcohol: 16 degrees
Bottled in August 2013

Clarity: Very clear
Color: Faint golden hue
Aroma: Dry and fruity. Alcohol. Custard, macadamia nuts, persimmon.
Body: Fluid
Taste: Very dry attack backed up by pleasant alcohol.
Complex.
Very dry fruits. Almonds, custard, with hints of banana and dark chocolate.
Disappears quickly.
Changes little with food except for an accentuated alcohol and a new surge of almonds.
Actually marries well with food, especially izakaya fare.

Overall: A sake obviously conceived to accompany food.
Very dry but fruity and complex making it eminently enjoyable on its own.
A sure value!
Most recommended for BBQ’s!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“The Three Ages of Man” by Bruno Maroni in Mishima City!

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If you have the chance to visit Mishima City in the eastern part of Shizuoka Prefecture I would recommend you to visit the Clematis Gardens, the more for it that they offfer a free limousine service from and to Mishima JR Station!

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The Gardens include a large museum showing the works of Bruno Maroni but his most remarkable creations are exhibited all year round in the very large park either on the luscious lawns or in front of other buildings!

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Back view.

I call this work “The Tree Ages of Man” although I heard that Bruno Maroni called it “Infinity”.

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The Man himself seems apprehensive or sad?

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He is apparently looking at his past…..

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Scarab by Bernard Buffet in Mishima City!

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If you visit Mishima City in the Eastern part of Shizuoka Prefecture you ought to visit The Clematis Garden and the Bernard Buffet Museum in one single trip as they are very near each other.
You will be surprised at the amount of art on show!

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It was brought to japan all the way to Mishima as it had been created in 1975 some time before Bernard Buffet came to establish himself in Mishima City!

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You will see this enormous scarab statue by Bernard Buffet who also painted the same on a big canvas on show inside the Museum (no pictures allowed there unfortunately but definitely worth a grand visit!

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In full flight through a rainbow?

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A bit frightening through this angle, though!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese sake and Hot Springs: Enjoying Fujinishiki at Yoshiharu Hot Springs in Izu Peninsula!

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What could beat a great sake enjoyed in a top-class hot spring resort in Izu Penisula?

I took this picture yesterday before enjoying a bottle of sake brewed by Fujinishiki Brewery (Fujinomiya City) while having a bath inside a private outdoors tub at Yoshiharu Hot Spring Resort in Izu Peninsula!

Reports on both coming soon!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Colored Bus in Shizuoka City!

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Buses are often used in Japan, especially in Shizuoka and touristic regions as big moving advertising boards.

And sometimes they seem to be decorated for the pure fun of it!

I took this picture this afternoon in Aoi Ku, Shizuoka City!

A great way to encourage kids to board a bus!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manholes in Shizuoka prefecture 1

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A manhole cover over the access to a subterranean fire hydrant!
The design advertises the fact that Shizuoka City , Sumpu at the times, was the city chosen by the greatest Japanese Shogun, Tokugawa Ieyasu, when he chose to retire from politics!
With Mount Fuji and the Abe River!

I already know of many blogging friends in Japan taking pictures of manhole covers all over Japan.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I decided to start looking around when I found quite a few in Shimada City during the Shimada Obi Festival.
As I’m sure there are quite a few there should quite a few more articles about the subject in the offing!
I might even close this series with another “Ten Best”!

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Stylized Tea leaf on a manhole cover in Kikugawa City!

In Japan manhole covers are not only found above accesses to sewers but also to electric cables, phone cables, gas conduits and water accesses.
There not always round but also square, rectangular and square.
You might add the many small ones used for access to electric or phone cables, too!

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Kikugawa City is very famous for its green tea.
The design above is that of a young lady picking the new leaves by hand and wearing traditional Japanese farmer clothes!

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The design of this manhole was inspired by an old ukiyoe/woodblock print depicting the crossing of Oi River at Hourai in Shimada City!

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Shimada Obi Festival on a manhole cover!

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The crossing of the Oi river at Hourai In Shimada City with Mount Fuji in the background.
The bridge crossing the river there is the longest wooden bridge in the whole world!

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A Sabre Dancer at the Shimada Obi Festival!

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A symetrical design for a manhole used by the notorious Shizuoka Gas Company!
If you to know why I said “notorious” I can explain in a separate article!

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An enameled manhole cover in Aoi Ku, Shizuoka City. Probably that of an electric company!

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A very small manhole cover to access to another fire hydrant in Shizuoka City!

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A rectangular manhole in Shizuoka City over the access to another fire hydrant.
The design represents Mount Fuji, tea fields, the Abe River and the Toro Ruins!

Care to join the search?

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Izu Peninsula Hot Springs Resort: Hotel Isaba in Heda!

Service: A bit stiff but friendly and attentive
Facilities: A bit old-fashioned but clean. Excellent hotspring bathroom
Prices: Expensive
Strong points: Excellent private hotspring bathroom and open-air hotspring bath with great view on the sea. Excellent breakfast
Overall: 72/100

The best time to check in a hotel in Heda is at sunset when you can admire the sinking sun over the horizon from your windows!

It is the more striking when you squid fishing boat cutting the sea under a sinking flaming orb!

Hotel Isaba is one of the most popular hotspring resort hotels in Heda, Izu Peninsula, thanks to its location overlooking the great sea expanses.
One can choose a room Japanese-style or Western-style.

The hotel is a bit kitsch and definitely from another age but comfortable with all amenities.

The better rooms have a nice, if small, kind of terrace opened onto a great sea landscape.

Cozy place to enjoy a drink or a book in summer!

The private hotspring bath, small by Western standards is big and deep enough for two adults!

Like the terrace it opens onto a sea landscape particularly striking at dusk and dawn!

The dinner served inside your room over a table large enough for 4 adults is a big affair!

Complimentary home-made blueberry aperitif.

Live abalone you grill by yourself after listening to the maid’s instructions!

It’s dancing over the fire!

Chyawanmushi/Japanese hot salted pudding and Japanese pickles.

Mishima Pork shabu shabu.

Varied appetizers.

Sashimi plate from Suruga Bay!

Italian-style lobster.

Simmered “Medai” seabream and taro.

“Menuke” fish Sautee.

Plenty of rice and miso soup!

And dessert!

The specialty of the house: Suruga Bay sea-salt sorbet!

Wake up early enough in the morning to enjoy a great ocean view!

And catch the sight of the returning squid fishing boats!

And then first pay a visit to the large hotspring bath on top of the hotel!

Don’t forget to scrub yourself before taking a dip!

Large bay windows will allow you to enjoy a great view again at the same time.

But your hotspring experience will not be complete with another body-relaxing dip in the “rotenburo/open-air bath” outside the main bathroom whatever the season or weather!

A great souvenir picture!

Breakfast is simply enormous and should last you half a day!

And very healthy too with local ingredients!

Seaweed soup.

Horse mackerel from Suruga Bay.

All kinds of tidbits to accompany the rice, and a little dessert.

Tamagoyaki, Sweet and sour tofu, pickles and crab miso soup.

And plenty of rice, the traditional way!

HOTEL ISABA
400-3402, Shizuoka Ken, Numazu Shi, Heda, Bihama Kaigan, 3878-20
Tel.: 0558-94-3048
Fax: 558-94^4270
HOMEPAGE (Japanese)

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Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery