Category Archives: Shizuoka City

Italian Gastronomy: Spinach & Cheese Risotto at Soloio in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

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I don’t mind posting a blog on a single dish, especially when it one by Chef Takehiko Katoh/加藤武彦! at Solio Italian Restaurant in Shizuoka City!
And the more for it because he makes the best (in my opinion!) risottos in the whole Prefecture!

Presentation and originality are primordial with such an apparently simple dish, but it is more difficult than one can imagine at first!
Actually Takehiko has always told me that he secret resides in the home-made stock soup first of all!

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This particular risotto, very seasonal, was concocted with fresh spinach from his own garden and cheese!
You could not only taste the superb spinach but also bite on it with the small pieces of stems included on purpose!

A real Italian “comfort food”!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French-American Gastronomy: Terrine de Campagne Sandwich at BLUE BOOKS cafe in Shizuoka City!

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Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

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The bar and drinks corner!

The great thing about a good restaurant/cafe is the regular, even if partly, change of menu!
This is why I’m always having difficulties keeping away from BLUE BOOKS cafe in Aoi Ku, Shizuoka City!

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The kitchen!

Actually, I had planned only a light snack that day, that is before I saw the menu!

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I soon realized it was a lost cause when I saw “”Sandwich in Pate de Champagne”!
Being French, I knew they meant “Terrine de Campagne Sandwich”!
Just reading this reminded me of the many such sandwiches back home!

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The Terrine de Campagne Sandwich Lunch Set!

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For a closer look!

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Enormous sandwich!
I knew I had to use fork, knife and all the fingers of both hands!

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A very generous portion of terrine!
Note that the bread was lightly seasoned and toasted, although a bit soft by French standards, but making it easier to eat!

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The bread!
Actually I ate the bread separately in between mouthful of vegetables and terrine!

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Plenty of lettuce, sliced onions and pickles!

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From another angle to show you the good balance, both in design and ingredients!

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And of course plenty of French (Belgian) fries!

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Always a local vegetable salad included!

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And plenty of tea to wash it down!

What is it to be next, I wonder?

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 5

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Courtesy of Atsuko Kurata!
She found this brightly colored manhole cover in Shimizu Ku, Shizuoka City, outside Shimizu JR Station West Exit near bus stand No 3!

I already know of many blogging friends in Japan taking pictures of manhole covers all over this country.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I keep on looking for them during my many travels through the Prefecture.
And this time I was lucky to enjoy some great help from a new friend working for the Shizuoka City Touristic Information, namely Atsuko Kurata!
Like me she is chasing all kinds of cultural artifacts, especially the unusual ones!

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Atsuko Kurata discovered this beautiflly patterned one along the promenade to the Prefectural Museum from Kenritsu BijutsuKan Shizutetsu Railway Line Station!

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Atsuko Kurata discovered this unusually double square cover placed by the Chubu Denryoku Electrical Company along Sengen Shrine Street in Shizuoka City, Aoi Ku!

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Atsuko Kurata discovered the one above and the next one along Miho no Tsubara Beach!
The one above states “河川”, “Kasen/River”!

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The second one states “雨水”, “amamizu/rainwater”!

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I found a series of this very old type along one single street in neighborhood in Aoi Ku, Shizuoka City, and they are definitely municipal sewers manhole covers as stated by “市”/”City”! I doubt they exist elsewhere as their weight would cost much!

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I discovered the above near a primary school in my neighborhood in Aoi Ku, Shziuoka City!
“流量軽計室” means “running water flow measuring machine”!

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The above is the largest one I have found so far. It must lay above a a real manhole as it is wide enough for a strong man. It is a Prefectural one, probably over underground cables!

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Atsuko Kurata discovered this very large one, most probably over a hole leading to underground cables in front of Shimizu JR Station West exit in Shimizu Ku, Shizuoka City!

It must be a pretty old one as it is marked “清水市”/Shimizu City, that is before it was merged to Shizuoka City!

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There are similar manhole covers in Shizuoka City, Aoi Ku, but in different colors.
This one is a bit excepyiona as this the first one of this type also mentioning “市の花”/”City Flower” as the Hollyhock/Aoi/葵 is the official flower of Shizuoka City!

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A different color from others of the same type witten witten “T-14” instead of “市の花”, but the colors might have changed due to the natural elements, unless it is a lot older!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

BBC BEER FEST at BLUE BOOKS cafe in Shizuoka City! November 29th!

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PLACE: BLUE BOOKS cafe, Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bill 1F (5~10 minutes walk from Shizuoka JR Station North Exit)
DATE: Friday, November 29th, 2013
TIME: 17:00~
DEAL: All you ca drink within 2 hours + 1 food for 2,500 yen. 500 yen extra per extra food.

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On Friday 29th, you will be able to taste no less than 6 carefully chosen craft beers and 1 cider, all you can drink for 2 hours, for a very reasonable price at BLUE BOOKS cafe in Shizuoka City!
Extra foods include shrimps 6 Avocada Cerviche, TEX-MEX Potato Salad, Country Captain, Home-made beef jerky, Quesadilla, Pulled pork, Mac Cheese, etc…

A great occasion to enjoy superlative craft beer in great company in a very cool and superbly clean establishment!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Organic Vegetables Bagel Sandwich at D&DEPARTMENT DINING SHIZUOKA by TAITA in Shizuoka City!

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Service: Very friendly and smiling
Facilities:
Great iverall cleanliness. Nice washroom
Prices Reasonable
Strong points: American-Western Gastronomy. Large portions. Healthy. Non-smoking until 16:00

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It was my first visit that day at D&DEPARTMENT PROJECT in SHIZUOKA by TAITA for a farmers’ Market event organised there and I took the opportunity to take lunch at their restaurant!

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Since they were celebrating their fifth Anniversary, all sorts of thanks comments by the staff were written on the windows!

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It was very busy at lunch and I did have to wait for quite a while giving plenty of time visiting their shop in the left half of the ground floor and upstairs!

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The entrance to the restaurant from inside!

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From the entrance you can espy the cake display window!

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Chefs very busy at work in a very clean environment!

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Staff very busy but always with a smile!

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I was particularly interested in the menu at the extreme right because I knew the farmers whose organic vegetables were used in the bagel sandwich!

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The organic vegetables bagel sandwich lunch set with the glass of wine included!

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Let’s have a good look at it!

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Plenty of greens for good balance! Always appreciated!
Especially when you know that most vegetables are grown locally!

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Enormous fried potato wedges!

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American gastronomy at its healthiest!

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Such a great bite!

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Of course, I had dessert!

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Hot bread pudding with vanilla ice cream and berry fruit sauce!

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Beautiful ice cream and sauce for my sweet tooth!

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How long had it since I had a true bread pudding?
I don’t mind cycling for 30 minutes to have lunch there. although I will have to check dinner soon!

D&DEPARTMENT DINING SHIZUOKA by TAITA
D&DEPARTMENT PROJECT in SHIZUOKA by TAITA

Manager: Ms. Chinatsu Mori
422-8034 Shizuoka City, Suruga Ku, Takamatsu, 1-24-10
Tel.: 054-238-6678
Fax: 054-238-6679
Opening hours: 10:00~20:00(Saturdays and Sundays~23:00)
Non-smoking until 16:00
Closed on Tuesdays
Large parking Lot available
HOMEPAGE

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Organic Vegetables by Kitayama Garden at Farmer’s Market in D&Department by Taita in Shizuoka City!

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Courtesy of D&Department by Taita

Yesterday I once again had the opportunity to meet old friends in Shizuoka City, namely the Hiragakis of Kitayama Noen in Fujinomiya City who were taking part in a Farmers’ market event held D&Department By Taita in Suruga Ku, Shizuoka City!

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Taita Company opened this store and restaurant 5 years ago and the Farmers’ Market is part of their 5th Anniversary events!

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The market was held between 12:00 and sunset on the lawn in front of the store and in spite of the late time for a market was busy with connoisseur customers who had been alerted though the social networks!

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Hiragaki San had traveled all the way in the morning from the very slopes of Mount Fuji!

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You could see their hometown in the far distance! LOL

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They had brought winter vegetables as snow is already surrounding them up on the slopes of Mount Fuji!
They certainly made for great pictures: butternut, delicata, pumpkins!

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Sweet potatoes and kiwi fruit!

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Fiery chili peppers!

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Burdock roots and carrots!

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Shoppers were gracefully offered hot and so tasty butternut potage!

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Kintoki ginger packed with healthy ingredients! A must in winter!

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Swiss chard!

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Luccola!

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Leaf vegetables and Taro/sato imo!

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I was truly tempted by those fiery hot yellow chili peppers!

Taita Corporation will organize more events of the kind and I will keep you posted!

D&Department Project in Shizuoka by Taita

Manager: Ms. Chinatsu Mori
422-8034 Shizuoka City, Suruga Ku, Takamatsu, 1-24-10
Tel.: 054-238-6678
Fax: 054-238-6679
Opening hours: 10:00~20:00(Saturdays and Sundays~23:00)
Closed on Tuesdays
Large parking Lot available
HOMEPAGE

KITAYAMA ORGANIC FARM

Masaaki and Kiko Hirakaki
418-0112 Fujinomiya Shi, Kitayama, 3102
Tel./Fax: 0544-25-2795
Mobile phone: 090-2261-8821
HOMEPAGE/BLOG (Japanese)
Private orders welcome over the phone!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan 40-: Dying For A Piece of Cloth?

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When a single letter can a hell of a difference!

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I discovered this (these) sign(s) in Suruga Ku, Shizuoka City this afternoon!
Such a mistake is a pity because it is a truly beautiful shop!

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“Dyeing”, not “Dying”!
Mind you, the crest is such a beauty!
Oh well…..

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Floats Bus in Shizuoka City!

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Buses are extensively used for advertizing especially by Shizutetsu Company in Shizuoka City and Central Shizuoka Prefecture!
Depending on the line one can discover some very interesting sites!

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Kintaroo!

Carp floats can be seen flapping in the wind around May 5th, or Boys’ day in Japan.
Sagyou Company in Shizuoka is big maker of Hina Dolls and Carp Floats
They use this ukiyoe/wooden print design of Kintaroo, the famous young boy of Japanese legends!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji: Urban Sights from Suruga Ku, Shizuoka City!

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Now is the season when you can see Mount Fuji clearly from Shizuoka City even from spots that are not evident for most of the year!

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I had cycled a long way down Suruga Ku, the Southern half of Shizuoka City when I reached some paddy fields just beyond the last buildings before a long break in the landscape becoming more rural in spite of the recent building boom!

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Mount Fuji has received a lot of snow of late and it helps for a great contrast in the distance.
Actually you have to travel a lot before the buildings stop hiding it from everyone’s view!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 4

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“Kura” (in japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditonal Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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I discovered this small kura on my way from Okitsu JR Station to Seikenji Temple in Okitsu, Shimizu Ku, Shizuoka City!

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With farmers around this old small kura partly invaded by ivy is probably used as shed!

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Actually considering the big property where it sits, it might be oned by a nearby temple!

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Interestingly enough, although I cycle past at least 4 times a day I never noticed this big kura along the Kitakaido Street in Aoi Ku, Shizuoka City!

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A friend of mine had to remind me of its existence!
It is located behind a tall building with a large soba/buckwheat noodles restaurant on the ground floor.
You still have to turn into a narrow street to find it behind the restaurant building!

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It is extremely well preserved. The walls are regularly repainted and the steel support protected from the rust!

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Splendid side/end window!
Usually kuras have windows on one facade and another one at one extremity!

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This one has another door through the back facade and a kind of wooden awning which could have been used to hang drying fruit or vegetables under a long time ago!

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The front facades windows are absolutely splendid especially when they are kept open!

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Note the “hooks” in their middle to pull them shut and the heavily barred window!
I very much doubt that a thief would be able to break in, even now!

The same friend told me that there should still be a lot of more kuras in the country along the Kano River in Numazu City as people in old times used to take refuge into them during floods!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Seikenji Temple in Okitsu, Shimizu Ku, Shizuoka City!

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I’m an agnostic and cares little for religion but it would be a grave oversight to ignore some of the grand Buddhist temples or Shinto Shrines in Japan and Shizuoka Prefecture as they are a great source of history, architecture, art and culture.
I can always leave the obvious religious connotations to the care of friend bloggers with different priorities!
There is a major Buddhist Temple in Okitsu, Shimizu Ku, Shizuoka City, which definitely deserves a lot of attention, namely Seikenji Temple/清見寺 along the Tokaido Road.
Just follow me and I’ll explain along the way!

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First take a train on JR Tokaido Line and get off at Okitsu Station.

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Get out of the station and walk till the main road and turn right.
At the station you will see this sign clearly indicating you are about to discover Seikenji Temple!
Bear in mind this is a good 15~20 minute walk, so choose a bright shiny (no hot) day!

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While you are at it take the time to read the other signs describing the Tokai Nature Trail Bypass Course!

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Definitely worth reading it!

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Halfway find this sign along the right hand side signboard for a little history of the Tokaido Road!

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You cannot miss it and take the time to read the board there, too!

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Walk up the stairs and through the first portal before you cross over the Tokaido Railway Line!

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Take your time for plenty of pictures!

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From the railway line overhead bridge!

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Trains run along every 5~10 minutes!

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Past the bridge proceed to your right.

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The main entrance Gate!

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Temples are always well protected!

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Buddhist temples as a general look after a big cemetery.

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Being religious or not there are always plenty of quaint sights!

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One of the main buildings!

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Walking across the outside plum tree garden!
In the right season the place is exploding into superb colors!

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But before proceeding any further turn left and penetrate a strange place with even stranger figures!

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All the faces and in some many cases most of the postures of these “deities” are different!

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In daytime they look quite benign!

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This is one of these oldest parts of Seikenji Temple built during the Nara Era!

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Great contrast between old wood and tiles and the bright sky!

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The entrance portal overlooking Okitsu Harbor!

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The “bonsho” bell tower!

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The “garyubai/臥龍唄” plum tree variety was developed there by the Overlord Tokugawa Ieyasu in the beginning of the 17th Century.
It is also the name of a famous Japanese sake brand brewed by Sanwa Brewery in Shimizu Ku!

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Over the entrance you will find the Hollyhock/Aoi/葵 represented on Tokugawa Ieyasu Mon/Japanese Arms/文!

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Past the entrance, ring the (real bronze) bell and a monk will collect a 300 yen visiting fee (very small considering the importance of the place!)!

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Don’t forget to take off your shoes and put on slippers before climbing the small stairs to the main room!

Note: There are plenty of “washrooms” there so take your time!

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There is an advised route to follow but you are free to wander, so I went to have a look at the inner garden!

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But I couldn’t walk back to take a picture of this magnificent phoenix!

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The space dedicated to Buddhist services.

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Plenty to read overhead!

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back to the garden, which is small but is still nationally designated as a place of scenic beauty!

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Wave-patterned gravel bed!

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There are plenty of cultural assets including this coffer with the hollyhock crest!

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Sorry for the disorder but this the real order I took pictures! Professional are going to kick me! LOL

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The temple not being too big you can get a good impression of the architecture!

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Guest/meeting room and sliding doors.

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Another picture of the garden taken through an opening!

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The main room with a “tokonoma”!

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Yet another view into the garden!

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A verdant island!

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The famous monk, Hakuin!

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An antique “shamisen”!

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A colorfully decorated “tansu”!

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A view of the front plum tree garden!

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The real pictures of the whole crew of 104 sailors aboard the Tsukijima Maru Ship which got marooned in the Suruga Bay just in front of Okitsu.
The ship was subsequently attacked by rebel samurais who had not surrendered in spite of their defeat in Hakodate and roamed the country for many years after.
The whole crew was killed and thrown overboard.
Jirochoo, a notable of Shimizu City became a local hero when he personally collected all their bodies to give them a decent funeral.
But that is the official story… A volunteer guide confided me that the so-called hero actually was in a hurry to clean the sea and shore to allow fishing again as soon as possible…

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The place does contain many precious drawings!

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One can walk up to a smaller meeting room on the next floor.

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For another grand view of Okitsu Harbor!

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An overhead view of the entrance lobby!

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Hakuin again!
His face can be seen on the labels of Hakuin Masamune Japanese Sake bottles produce by Takashima Brewery in Numazu City!

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Back through the outside garden!

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When you leave take the side exit down the stairs and across the railway line!

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See you there again next February when the plum trees will be in full bloom!

SEIKENJI TEMPLE
Shizuoka City, Shimizu Ku, Okitsu
Tel.: 054-369-0028
Hours: 08:30~16:30 (closed during services)
Admission: 300 yen (adults), 200 yen Junior and Senior High School Students), 100 yen (Primary School Students)

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Tourism Autumn Campaign Posters in Shizuoka JR Station!

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It took a long time but finally the Shizuoka Government pledge to promote Shizuoka Prefecture Tourism seems to switched to action mode!
To all visitors (and residents) to Shizuoka City and Shizuoka Prefecture it would be time well spent to stop for a few minutes and have a good look at the posters the Government has put in the middle of Shizuoka JR STation for all to see!
And have a good look at the bottom of each poster which gives 3 good reasons to enjoy our Prefecture!
So let’s start with the first one!

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The SL train running from Kanaya Station/Oigawa Steam Locomotive/大井川SL to Senzu Station and its hot springs in the Japanese Southern Alps is feature known of all train buffs in the country!

Sakura Ebi! Cherry Shrimps/桜海老 which are exclusively caught in the Suruga Bay in Autumn and late Spring are a delicacy that the Japanese are ready to travel a very long way just to taste fresh and raw!

Kunozan Toshogu/久能山東照宮 is a Japanese Natonal Treasure with the relics of Tokugawa Ieyasu, the Overlord of Japan who retired to Sumpu/Shizuoka at the beginning of the 17th Century!

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The second poster!

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Okuni Shrine/小国神社 is a beautiful Shinto Shrine in the middle of beautiful forest in Mori Machi in Western Shizuoka Prefecture.
Now is the best time to visit it with all the leaves changing colors!

Hamamatsu Gyoza/浜松餃子are famous all over the country and are served in a peculiar crown shape with plenty of fried beansprouts in the middle!

For people interested in Buddhism a three day Buddhist Monk Life Experience can be enjoyed in Fukuroi City!

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The third poster!

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For Japanese hot spring lovers do visit one of the many hot springs by the sea in Kitagawa, Izu Peninsula!

And you cisit Izu Peninsula do not forget this is the season for succulent spiny lobsters!

For history amateurs visit Nirayamあ in Northern Izu Peninsula to have a look at the only existing ship gun foundry/hansyarou/反射炉 (Meiji Era) in Japan!

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The fourth poster!

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near Mount Fuji you will discover Kakita Gawa/Kakita River/柿田川, one of “Three Clear-Flowing Rivers in Japan”!

Shizuoka Prefecture is famous all over Japan for its eels/unagi/鰻!

For people interested in Shinto and Shinto Shrines do visit the Sengen Shrine by Mount Fuji!

Looking forward to the Winter Canmpaign!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba: Shizuoka Native Buckwheat Noodles at Teuchi Soba Tagata in Shizuoka City!

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Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Japan used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

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Soba or buckwheat noodles is one of those underrated products in Shizuoka which ought to deserve more attention especially when you take in account that Shizuoka has produced its own soba for imemmorable times well before Tokugawa Ieyasu came to love them so much when he retired to Sumpu/Shizuoka in the beginning of the 17th Century!

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If one needed a single reason for patronizing Teuchi Soba Tagata would be that Chef Osamu Tagata/田形治さん not only uses exclusively Japanese native buckwheat/zairaishu soba/在来種蕎麦 from Shizuoka Prefecture and elsewhere in the country but also takes a rare pleasure extolling about his soba and other cuisine to whoever is interested or might ask!

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Of course I ordered “mori soba” made with native buckwheat grown in the mountains of Iwata in Central Shizuoka prefecture!
But I can assure it is not all about soba but more true Japanese gastronomy!

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You could always order a set menu but poring through the menu and choosing tidbits according to your whims is far more fun!

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The place is superbly clean but the dark wood color does not make photography easy! LOL

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What I enjoy at soba restaurants is looking at all the utensils served a few at a time, a good indication of the level of the establishment!

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On my next visit i will have to ask what secret brew is hidden inside that pot!

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The “mori soba” have come!

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Now, this lacquered box is a “mempa bento box” made only with cherry wood from Ikawa in the north of Shizuoka City!

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Soba made with native buckwheat from Ikawa, Shizuoka City as a “juwari/100%”!
Absolutely beautiful!

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Actually, Teuchi Soba Tagata in Shizuoka City is not only famed for their soba and cuisine but also for the superb sake (including Shizuoka, of course) and its beautiful shochu which also includes a beauty from Shizuoka Prefecture!
The above is sake brewed by Haginishiki Brewery in Shizuoka City!

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Deep-fried rekon/lotus roots grown in Asabata, Shizuoka City!

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Now, this is a bit special: these sato imo/taro roots are a native variety grown for centuries in Ikawa!
Served as tempura with a special miso paste, a must try!

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Soba yu/soba soup to mix with whatever soupstock/soba sauce you have left and drink to wash down your meal!

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I had to try another favorite: soba miso yaki!

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Buckwheat seeds grilled with miso paste!

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The last details are so important!
Wine-stewed figs and ice-cream!

More coming soon!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 4

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Fire Department water hydrant manhole cover in Aoi Ku, Shizuoka City!

I already know of many blogging friends in Japan taking pictures of manhole covers all over this country.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I keep on looking for them during my many travels through the Prefecture.
I must admit this time I have become a bit “technical” but I supposed it is needed!

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Another municipal (probably electricity) manhole cover blended wit its pavement surroundings!

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i discovered this slightly surprising one in Kikugawa City belonging to the big private National Electric Company!
It states that it can bear up to 250 kg from human pedestrians!
I’ll have to call a sumo wrestler to check that!

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I found this one bearing another foundry name inside Kikugawa JR Station!

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Kojima Seisakusho Co!

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A new pattern found in Okitsu, Shimizu Ku, Shizuoka City!

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An old surviving pattern and shape used when Shimizu Ku was still Shimizu City!

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Another foundry Company found in Okitsu, Shimizu Ku, Shizuoka City!

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Kaneso Company!

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A different and ancient pattern I discovered near my home in Aoi ku, Shiuoka City!

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I also found this one near my g\home with still another company name!
It seems there is a lot of competition for making them!

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Osaka Drainage Industries Co. Ltd!
Now that comes from far away!

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Interesting seal!

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These day new manhole covers tend to become more inconspicuous as the city have them blended into the pavements patterns such as this one above and the three following I found lining up along renovated Komagata Street in Aoi Ku, Shizuoka City!

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“Double-door” manhole cover from Chubu Electrics Company!

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NTT/National Telephone & Telegraph cables!

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Another one from Chubu Electrics Company!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Paintings in Okitsu, Shimizu Ku, Shizuoka City!

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I was walking back from Seikenji Temple (report coming!) to Okitsu JR Station when I felt the pangs of hunger.
As most restaurants were closed for lunch on that day in this neighborhood I decide to see what a local supermarket had to offer when I espied a wall painting in the distance!
I couldn’t investigate it as I don’t know when I will be able to come back to Okitsu!

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It had been painted quite a while ago but I suspect that the government is Shimizu Ku is behind it and probably had it done before they were merged into Shizuoka City!

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Just before the “Map” Mount Fuji and various fish had been painted.
I’ll show you later why Mount Fuji was so prominent!
As for the fish Shimizu is a major fishing harbor (it also has a major industrial harbor!)!

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I carefully checked and the fish represented there are really fish caught offshore!

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Right half of the picture:
Interestingly enough most of the fish are solitary!
Can you recognize them: True Seabream, File Fish, Puff Fish/Globe Fish, Scabbard Fish, Grouper, etc.

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Left half of the picture:
Here the fish are mostly in pairs!
Can you recognize them: Grey Seabream, True Seabream, Horse mackerel, etc.

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Crabs!
We do have quite a few in the Suruga Bay, and some very rare!

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The Map!

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The right half also featuring local products, such as citruses and tea!

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The Okitsu River is famous for its wild Ayu trouts!

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The right half with plenty of oranges!

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Can you see it?

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Mount Fuji beyond the supermarket!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City