Tag Archives: French Gastronomy

French Gastronomy: Escargots A La Bourguignonne at Figaro Food & Wine in Shizuoka City!

Service: Shy but very friendly and attentive
Facilities & Equipment: Very clean overall. Superb washroom. Entirely non smoking at lunch time!
Prices: Reasonable
Strong points: French bistro-style gastronomy. Reasonably-priced wine list.

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Last night was a long night out I started before 6 to finish well after 11!
On my fourth stop of the night I decided to have a break from all the beer to have a glass of wine!

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Since I was prowling around Aoba Park Street, Aoi Ku, Shizuoka City in the vicinity of Figaro and because it stays until very late my destination had been written on the wall (pavement!) all the time!

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Since my birthplace and family home are in Bourgogne, France, I just couldn’t resist the Escargots A La Bourguignonne/Burgundy-style snails on the menu!

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Most people think French snails, especially from Bourgogne for that matter, are always served in their shells with plenty of butter, garlic, parsley and white wine (and grated almond!), but this usually turns in a mey business. The other popular style back home is “meurette!

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They are served in a ramequin pot cooked with brandy, fresh cream and mushrooms!
Frankly speaking I prefer that style. It is actually tastier, healthier and more elegant!

What’s going to be the next dish there? You will have to wait until next week maybe?

FIGARO FOOD & WINE

Chef Toshiharu Matsuura/松浦敏春さん
Sommelier Yoshinori Shimizu/清水芳則さん
420-0034 Shizuoka City, Aoi Ku, Tokiwa cho, 2-4-5
Tel: 054-255-7430
Opening hours: 12:00~14:00, 16:00~24:00
Closed on Sundays
Prties welcome
Cards OK (dinner only)
Entirely non smoking at lunch!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Recommended Lunch Restaurants In Shizuoka Prefecture: French (Amended regularly!)

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the first installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

Obviously some restaurants will find their niche in more than one classification.
Moreover, the listing not being exhaustive, will be expanded or amended regularly with dates cited!

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FIGARO Food & Wine

Service: Shy but very friendly and attentive
Facilities & Equipment: Very clean overall. Superb washroom. Entirely non smoking at lunch time!
Prices: Reasonable
Strong points: French bistro-style gastronomy. Reasonably-priced wine list.

FIGARO FOOD & WINE

Chef Toshiharu Matsuura/松浦敏春さん
Sommelier Yoshinori Shimizu/清水芳則さん
420-0034 Shizuoka City, Aoi Ku, Tokiwa cho, 2-4-5
Tel: 054-255-7430
Opening hours: 12:00~14:00, 16:00~24:00
Closed on Sundays
Prties welcome
Cards OK (dinner only)
Entirely non smoking at lunch!

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CHEZ MONT-PIERRE

Service: Very friendly, accommodating and helpful
Equipment & Facilities: Superb cleanliness overall. Extravagant washroom. Entirely non-smoking. Separate room for families with children.
Prices:V ery reasonable considering the quality and generosity
Strong points: High class Classical French gastronomy with a modern and inventive touch. Excellent wine list.

CHEZ MOT-PIERRE
Chef: kenichi Meguro/目黒研一さん

422-0836 Shizuoka City, Suruga Ku, Shikiji, 1-5-27
Tel.: 054-236-0255
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Mondays all day & 2nd and 4th Sundays for dinner
Cards OK for dinner only
Private room for 4~8 guests
Parties welcome
Group courses available for 10~22 guests.
Car park available
Entirely non-smoking!
Call beforehand!

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C’EST LA VIE

Service: Very friendly and attentive
Equipment & Facilities: Very clean overall. Excellent washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Inventive French Bistro style gastronomy. Very fresh products from Shizuoka and other Prefecture.

C’EST LA VIE
422-8063 Shizuoka City, Suruga Ku, Mabuchi, 4-10-6
Tel. & Fax: 054-287-8115
Opening hours: 11:30~14:00, 18:00~22:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE
FACEBOOK
Cash only
Entirely non-smoking!

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CAVA.K.

Service: Very friendly and attentive
Facilities & Equipment: Spotless clean verall. Superb washroom
Prices: Appropriate. Reasonable when considering quality and originality!
Strong points: Gibier/Game, the best in the Prefecture! Great use of superb local and own garden ingredients. Seasonally cured meat and ham.

CAVA.K.
Chef: Hiroyuki Yamaguchi/山口祐之さん

439-0003 Kikugawa City, Sabaka, 791-11
Tel.: 0537-37-1820
Fax: 0537-37-1850
Opening hours: 11:30^14:30, 18:00~21:30
Parking: 8 cars
Cash only
Reservations advised
Entirely Non Smoking!
HOMEPAGE
BLOG (Japanese)

LUNCH-PISSENLIT

PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish.

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

LUNCH-TETSUYA-SUGIMOTO

TETSUYA SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Tetsuya SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
Entirely non-smoking!

LUNCH-BIO-S

RESTAURANT BIO-S (FUJINOMIYA CITY)

Service: Professional, welcoming, very attentive and smiling. Great explanations.
Facilities & Equipment: Extremely clean. Superb separate washrooms.
Prices: Reasonable considering the extravagant quality.
Strong points: Mainly local products including wild vegetables and meat. Vegetables mainly organic and grown by the staff. Menu changing for the most part every two weeks.

MAP (Japanese)

RESTAURANT BIO-S
419-0303 Fujinomiya Shi, Oshikakubo, 939-1
Tel.: 0544-67-0353
Fax: 0544-67-0098
Opening hours: 11:30~14:30, 17:00~20:00
Closed on Tuesday Night and whole Wednesdays
Reservations highly recommended!
Credit Cards OK
Parking for 8 cars
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OGAWA

BISTRO GAWA

Service: Friendly
Facilities: old but very clean. Very clean washroom!
Prices: very reasonable
Strong points: Excellent French cuisine without ostentation. Great local products from the land and the sea
Entirely non-smoking!

Bistro Gawa
411-0856, Shizuoka ken, Mishima Shi, Hirokoji Machi, 1-37, 2F
Business hours: 11:30~14:00, 18:00~
Closed on Sunday, Thursday lunch and Saturday dinner
Tel.: 055-972-5040
Cards OK (+5% handling fees)

LUNCH-HANA-HANA

HANA HANA

Service: Very friendly. Slow food
Facilities: Very clean all over. Enormous beautiful washroom
Prices: Reasonable
Strong points: Classical French/Italian Cuisine of very good value. Good list of wines and Japanese sake. Great lunches!
Non smoking at lunch!

Hana Hana
〒420-0037Shizuoka City, Aoi Ku, Hitoyado-cho, 1- 3-12
Tel.: 054-221-0087 ‎
Business hours: 11:30~15:00, 17:30~22:00
Closed on Wednesdays
Credit cards OK

LUNCH-GENTIL

GENTIL

Service: very professional
Facilities: Very clean, superb facilities.
Prices: Slightly expensive to expensive
Strong points: Beautiful and fresh ingredients presented and combined to perfection. Local ingredients whenever possible. Superb wine list. The best cheese trays in Japan! Everything thoroughly and kindly explained!

Restaurant Gentil
420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
HOMEPAGE (Japanese)

LUNCH-EMMA-LESTAMINET

FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET

Service: Extremely friendly and attentive
Equipment: Supreme cleanliness and beautiful amenities
Prices: Reasonable. Very good value
Strong points: French gastronomy conceived mainly with local seasonal products. Beautiful bread baked on site! Parking available.
Entirely non-smoking!

EMA L’Estaminet
431-3115, Hamamatsu City, Higashi Ku, Nishigasaki, 1088-1 (within walking distance from Nishigasaki Station, Entetsu Railway Line)
Tel.: 053-433-7700
Business hours: !0:00~16:00 (Bakery)
11:30~ 13:00, last orders (Restaurant)
Closed on Sundays and last week of August

LUNCH-BEAU-CIEL

BEAU CIEL

Service: Pro and attentive
Facilities and Equipment: Extremely clean. Superb separate washrooms!
Prices: Appropriate
Strong points: Elegant restaurant and French gastronomy. Superb panoramic view of Shizuoka from Mount Fuji to the Suruga Bay.
Building entirely non-smoking!

BEAU CIEL
25F Sky Restaurant
GRANDAIR Bouquet Tokai
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 17-1, Aoi Tower, 25F (right across from Shizuoka JR Station North exit)
Tel.: 054-273-5250
Fax: 054-273-5251
Opening hours: Lunch 11:30~14:30, Tea Time-14:30~17:30, Dinner-17:30~21:00
Credit Cards OK
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OKAMURA

BISTRO OKAMURA

Service: Friendly if a bit shy.
Equipment & Facilities: Japanese traditional restaurant very clean overall. Cute washroom
Prices: Reasonable
Strong points: Fish! Gastronomic bistro-style. Extensive use of local products and catch. Reasonably-priced wine list
Entirely non-smoking!
Private rooms available.

BISTRO OKAMURA
Shizuoka City, Aoi Ku, Takajo, 1-5-2
Tel.: 054-669-2087
Opening hours: 11:30~14:30, 17:30~23:00
Closed on Sundays and Monday lunch
Credit Cards OK
Counter: 5 seats, 4 private rooms (up to 8 seats each)
Entirely non-smoking!

LUNCH-SATSUKAWA

CHEZ SATSUKAWA

Service: Very friendly and easy-going, more professional in the “room”.
Facilities: Very Clean and beautiful washroom!
Prices: Reasonable
Strong points: French food in Izakaya style. Great sake and wines! Extensive use of local ingredients!

CHEZ SATSUKAWA
420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Tel.: 054-205-5133
Business hours: 12:00~14:30, 17:30~23:00 (22:00 on Sundays)
Closed on Mondays and Tuesday for lunch
Credit Cards OK
HOMEPAGE (Japanese)

LUNCH-KURAMOTO

GRILL KURAMOTO

Service: A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Entirely non-smoking!

Grill-Kuraramoto
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Tel.: 054-255-3090
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

LAVIGNE

LAVIGNE (French Wines & Food Stand Bar)

Service: Very friendly and easy-going
Facilities: Very clean. Large beautiful Washroom
Prices: Reasonable
Strong points: French wines only. Great snacks.
Entirely non-smoking!

LAVIGNE
420-0852, Shizuoka City, Aoi-Ku, Kooya Machi, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

HARMONY

Service: Easy-going and friendly
Facilities: Good general cleanliness
Prices: Reasonable
Strong points: Most of ingredients are local!
Entirely non-smoking!

HARMONY
438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available
HOMEPAGE (Japanese)

HENRI-GALETTE

HENRI GALETTE

Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with another shop)
Prices: Reasonable
Strong points: True French-style galettes and crepes! Cidre available. Local vegetables used.

HENRY GALETTE
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Tel.: 054-260-6116
Opening hours: 11:00~18:00
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Asparaguses and Fukinoto Beignets in Fukinoto Sauce at Pissenlit in Shizuoka City!

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

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Chef Toru Arima/有馬亨さん at work!

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the steamed white and green asparaguses cultivated in Shimo, Aoi Ku, Shizuoka City by Mr. Enomoto and the Yaizu City-grown fukinoto beignets (fritters)!
Fukinoto/フキノトウ is Giant Japanese butterbur, a very popular sanasai/笹井/wild mountain vegetable in Japan which appears on the market end of February~beginning of March!

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My Asparaguses and Fukinoto Beignets in Fukinoto sauce!

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The fukinoto sauce consists basically of white butter, olive oil, chopped fukinoto and herbs!

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As for the beignet/fritter, it is basically the same concept as for zucchini flower fritters!
So tasty and so healthy!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French gastronomy: Lunch at FIGARO Food & Wine in Shizuoka City!

Service: Shy but very friendly and attentive
Facilities & Equipment: Very clean overall. Superb washroom. Entirely non smoking at lunch time!
Prices: Reasonable
Strong points: French bistro-style gastronomy. Reasonably-priced wine list.

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Finally I found the time and opportunity to visit Figaro Food & Wine Restaurant established in Tokiwa Cho in Aoi Ku, Shizuoka City, by Aoba Park Street and the Tokiwa Garden and Fountain, an area increasingly getting fashionable with new small restaurants in a relatively open area of Shizuoka City!

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It is actually Chef Toshiharu Matsuura/松浦敏春さん’s second venture who after a deserved break opened his new restaurant with Sommelier Yoshinori Shimizu/清水芳則さん last year in April.

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They also provide a take-out menu for customers in a hurry or busy housewives/office ladies or whoever does not want to cook but wish to enjoy tasty delicatessen back home!

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Although customers are proposed two different set menus there is plenty to choose from at dinner both from the carte and the day’s special. Actually the dinner menu will be totally revised next week, a good excuse for me to pay them a visit late in the evening next time!

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Extremely clean and bright atmosphere!
You can either eat at the counter or away from the crowd in the room at the back!

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A very reasonably-priced menu carte for lunch!

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I opted for the boxed lunch!

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It comes with a cup of hearty and healthy soup (the wine was a separate order!)!

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Home-smoked duck, carrot salad, pate de campagne/pork terrine and greens!

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Smoked salmon, pickled vegetables and seafood salad with French bread!

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A French bistro classic: Petit sale stewed lamb and lentils! A little gem!

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Scallops in cream sauce!

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I decided to add a little extra order: dessert and grapefruit juice!

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Caramel pound cake and vanilla ice cream!

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The expresso was service but don’t tell anyone!

See you at dinner there next time!

FIGARO FOOD & WINE

Chef Toshiharu Matsuura/松浦敏春さん
Sommelier Yoshinori Shimizu/清水芳則さん
420-0034 Shizuoka City, Aoi Ku, Tokiwa cho, 2-4-5
Tel: 054-255-7430
Opening hours: 12:00~14:00, 16:00~24:00
Closed on Sundays
Prties welcome
Cards OK (dinner only)
Entirely non smoking at lunch!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Lunch at C’Est La Vie Restaurant in Shizuoka City!

Service: Very friendly and attentive
Equipment & Facilities: Very clean overall. Excellent washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Inventive French Bistro style gastronomy. Very fresh products from Shizuoka and other Prefecture.

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Shizuoka City is divided into 3 distinct wards, Aoi Ku, Suruga Ku, and Shimizu Ku. Suruga Ku south of Shizuoka JR Station is rapidly evolving into a gastronomic area to provide for a growing population and palliate for the congested Aoi Ku north of Shizuoka JR Station.

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In Mabuchi you will find a small island of Southern France called “C’est La Vie” (“This is life”!) offering inventive and healthy French gastronomy concocted by Chef Keisuke Suzuki/鈴木啓介さん to an ever-growing clientele.

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A scene changing with the seasons!

The other day I finally had the chance to visit for lunch!

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A simple , but very cosy interior!
At lunch it would be a good idea to check on the phone first!

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There is only one seasonal menu for lunch but you can add some variations to it!
Very reasonably-priced!

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And wine is provided by the glass at lunch time!

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I sat at the counter to be able to peek into the kitchen and see Keisuke at work!

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A cute smoked salmon amuse bouche to accompany my wine!

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Bread and delicious olive oil!

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I decided to combine the plate 8 organic vegetables cultivated at Gomi Farm in Yamanashi prefecture and a slice of pate de campagne and salad!

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From another angle!

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The pate de campagne! So elegant!

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I also added a very appetizing red beets veloute soup to my menu!

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Great finish with fresh cream, olive oil and parsley for culinary and artistic balance!

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There were 4 main dishes!
I opted for the Shizuoka bred Suruga Beef!

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Bear in mind that beef is still extravagant in Japan!

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Served with beautiful organic vegetables!

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More vegetables!

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The dessert plate and coffee!

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Warm chocolate cake!

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Rolled cake!

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And ricotta Bavarois!

There are still some other morsels to explore even at lunch so you can expect other reports!

C’EST LA VIE
422-8063 Shizuoka City, Suruga Ku, Mabuchi, 4-10-6
Tel. & Fax: 054-287-8115
Opening hours: 11:30~14:00, 18:00~22:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE
FACEBOOK
Cash only
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French-Italian Gastronomic Collaboration with Aquavite & C’Est La Vie in Shizuoka City!

Chefs Keisuke Suzuki/鈴木啓介さん & Masaru Aoki/青木青木優さん!

On Sunday February 23rd (Official Mount Fuji Day, incidentally!) I had the pleasure to attend a collaboration dinner in Aquavite Italian Restaurant, Aoi Ku, Shizuoka City associating French Chef Keisuke Suzuki/鈴木啓介さん of C’Est La vie Restaurant (Suruga Ku, Shizuoka City) and Italian Masaru Aoki/青木青木優さん!

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The menu!
These days Shizuoka Prefecture, and Shizuoka City in particular, witnesses many of these superlative collaborations between talented Chefs of all ages and wonderful cuisines covering the whole world! This is helped by an unequaled supply of fresh products from Shizuoka Prefecture and neighboring Prefectures. Ask Tokyo restaurants where they get their ingredients?
Now, what did we enjoy on that night?

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Drinks first of course, but what did we eat?

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Otona no kappa ebisen/”Adult” shrimp grissoni home-made mayonnaise (Italian) and Sakura ebi/Cherry shrimps consomme Jelly seasoned with ginger!

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Freshly baked bread of course!

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C’Est La Vie’s Vegetables Appetizers Symphony. either steamed or pickled. 40% of from Yamanashi Prefecture, 60% for Shizuoka Prefecture!

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Warm vegetable Appetizer by Aquavite: Stuffed cabbage with Scallops, Petit Vert Brussels Sprouts and Ham!

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What’s inside the cabbage?

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Scallops again steamed together with the cabbage!

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The guests!

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Meat dish by C’Est La Vie!
Lamb fillet baked in herbs crust, organic Kitaakari potato puree, Fried ham, onion confit and eringe mushroom roll and green peppercorn sauce!

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Aquavite’s pasta dish: bicolor lemon-flavored pecorino ravioli!

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Collaboration dessert based on Shizuoka matcha tea and oranges: Aquavite’s macha ice cream and baked orange slice, C’Est La Vie’ matcha chocolate cake and oranges confites!

Looking forward to the next collaboration!

AQUAVITE
420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
HOMEPAGE (Japanese)
FACEBOOK
Credit Cards OK
Non-smoking private room available!

C’EST LA VIE
422-8063 Shizuoka City, Suruga Ku, Mabuchi, 4-10-6
Tel. & Fax: 054-287-8115
Opening hours: 11:30~14:00, 18:00~22:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE
FACEBOOK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Boudin Noir (Blood Sausage) at Caravin in Shizuoka City!

SN3O5295

Service: very friendly if a bit shy.
Facilities and equipment: overall very clean. Beautiful washroom.
Prices: Reasonable
Strong points: Authentic French and European bistro gastronomy. Slow food. Excellent and reasonable wine list.

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For a long time Chef Onoda at Caravin Restaurant in Aoi Ku, Shizuoka City had promised to challenge boudin noir or blood (pork) sausage!

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Back in France it is delicacy you can buy anywhere to eat back at home, but in Japan it is still very much a rarity, especially home-made!

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A truly magnificent if somewhat of modest origins with all the extras needed!

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Served with an unctuous mashed potato puree I will the pleasure to mix with the boudin later!

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Caramelized apples are a must for a perfect balance!

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Naturally with some leaf vegetables for a healthy dish!

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It is always such a pleasure to cut the thin skin and mix the soft insides with the mashed potatoes!

CARAVIN
Shizuoka City, Takajo, 2-25-17
Tel.: 054-246-3539
Opening hours: 16:00~24:00
Closed on Mondays
Cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: New Year Dinner at Pissenlit (2014) in Shizuoka City!

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Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

Due to a double cold and flu we could have our New Year Dinner only last night at Pissenlit French Restaurant in Pissenlit, but it certainly was worth it!

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As the first starter we were served an organic Okura Daikon/大蔵大根 (all vegetables last night were organic and grown by Mr. Hiragaki at Kitayama Farm in Fujinomiya City) and marinated herring!

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From a different angle!

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Satoimo/taro root terrine!

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Seasoned with fresh cream and olive oil!

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The Missus’ first seafood dish with a marriage of the land and the sea!

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Kogamo Duck Ham and Poireau/French leek!

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Poele Ako Oyster and Kadaif/Angel hair and caviar!

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The kadaif imported from France!

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My own first seafood dish was another marriage of the land and the sea!

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Okura Daikon mounted with shirako/cod milt poele in meuniere style and decorated with rainbow trout caviar from Fujinomiya City!

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The second fish dish!

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The whole vegetable, stem, leaves and flowers, is called “Mibuna” in Japanese!

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The fish is madai/true seabream from the Suruga Bay, and poele on its skin.
The sauce is Homard lobster bisque!

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The Missus’ meat dish!

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Yusui To Pork Fillet and organic vegetables, all from Fujinomiya City!

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My meat dish!

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Ezo venison from Hokkaido and organic vegetables!

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Grey and Darjheeling Tea jelly before the dessert!

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Our dessert!

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Chilled Akihime Strawberry soup and its sorbet!

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And balsamico sauce!

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The mignardises served with the coffee are home-made chocolat almonds and Daigakuimo/Sweet potato!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Recommended Lunch Restaurants In Shizuoka Prefecture: French (as of December 31st, 2013)

LUNCH-EMMA-LESTAMINET2

Fricassee de Poulet at Ema L’Estaminet in Hamamatsu City!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the first installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

Obviously some restaurants will find their niche in more than one classification.
Moreover, the listing not being exhaustive, will be expanded or amended regularly with dates cited!

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CAVA.K.

Service: Very friendly and attentive
Facilities & Equipment: Spotless clean verall. Superb washroom
Prices: Appropriate. Reasonable when considering quality and originality!
Strong points: Gibier/Game, the best in the Prefecture! Great use of superb local and own garden ingredients. Seasonally cured meat and ham.

CAVA.K.
Chef: Hiroyuki Yamaguchi/山口祐之さん

439-0003 Kikugawa City, Sabaka, 791-11
Tel.: 0537-37-1820
Fax: 0537-37-1850
Opening hours: 11:30^14:30, 18:00~21:30
Parking: 8 cars
Cash only
Reservations advised
Entirely Non Smoking!
HOMEPAGE
BLOG (Japanese)

LUNCH-PISSENLIT

PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish.

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

LUNCH-TETSUYA-SUGIMOTO

TETSUYA SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Tetsuya SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
Entirely non-smoking!

LUNCH-BIO-S

RESTAURANT BIO-S (FUJINOMIYA CITY)

Service: Professional, welcoming, very attentive and smiling. Great explanations.
Facilities & Equipment: Extremely clean. Superb separate washrooms.
Prices: Reasonable considering the extravagant quality.
Strong points: Mainly local products including wild vegetables and meat. Vegetables mainly organic and grown by the staff. Menu changing for the most part every two weeks.

MAP (Japanese)

RESTAURANT BIO-S
419-0303 Fujinomiya Shi, Oshikakubo, 939-1
Tel.: 0544-67-0353
Fax: 0544-67-0098
Opening hours: 11:30~14:30, 17:00~20:00
Closed on Tuesday Night and whole Wednesdays
Reservations highly recommended!
Credit Cards OK
Parking for 8 cars
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OGAWA

BISTRO GAWA

Service: Friendly
Facilities: old but very clean. Very clean washroom!
Prices: very reasonable
Strong points: Excellent French cuisine without ostentation. Great local products from the land and the sea
Entirely non-smoking!

Bistro Gawa
411-0856, Shizuoka ken, Mishima Shi, Hirokoji Machi, 1-37, 2F
Business hours: 11:30~14:00, 18:00~
Closed on Sunday, Thursday lunch and Saturday dinner
Tel.: 055-972-5040
Cards OK (+5% handling fees)

LUNCH-HANA-HANA

HANA HANA

Service: Very friendly. Slow food
Facilities: Very clean all over. Enormous beautiful washroom
Prices: Reasonable
Strong points: Classical French/Italian Cuisine of very good value. Good list of wines and Japanese sake. Great lunches!
Non smoking at lunch!

Hana Hana
〒420-0037Shizuoka City, Aoi Ku, Hitoyado-cho, 1- 3-12
Tel.: 054-221-0087 ‎
Business hours: 11:30~15:00, 17:30~22:00
Closed on Wednesdays
Credit cards OK

LUNCH-GENTIL

GENTIL

Service: very professional
Facilities: Very clean, superb facilities.
Prices: Slightly expensive to expensive
Strong points: Beautiful and fresh ingredients presented and combined to perfection. Local ingredients whenever possible. Superb wine list. The best cheese trays in Japan! Everything thoroughly and kindly explained!

Restaurant Gentil
420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
HOMEPAGE (Japanese)

LUNCH-EMMA-LESTAMINET

FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET

Service: Extremely friendly and attentive
Equipment: Supreme cleanliness and beautiful amenities
Prices: Reasonable. Very good value
Strong points: French gastronomy conceived mainly with local seasonal products. Beautiful bread baked on site! Parking available.
Entirely non-smoking!

EMA L’Estaminet
431-3115, Hamamatsu City, Higashi Ku, Nishigasaki, 1088-1 (within walking distance from Nishigasaki Station, Entetsu Railway Line)
Tel.: 053-433-7700
Business hours: !0:00~16:00 (Bakery)
11:30~ 13:00, last orders (Restaurant)
Closed on Sundays and last week of August

LUNCH-BEAU-CIEL

BEAU CIEL

Service: Pro and attentive
Facilities and Equipment: Extremely clean. Superb separate washrooms!
Prices: Appropriate
Strong points: Elegant restaurant and French gastronomy. Superb panoramic view of Shizuoka from Mount Fuji to the Suruga Bay.
Building entirely non-smoking!

BEAU CIEL
25F Sky Restaurant
GRANDAIR Bouquet Tokai
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 17-1, Aoi Tower, 25F (right across from Shizuoka JR Station North exit)
Tel.: 054-273-5250
Fax: 054-273-5251
Opening hours: Lunch 11:30~14:30, Tea Time-14:30~17:30, Dinner-17:30~21:00
Credit Cards OK
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OKAMURA

BISTRO OKAMURA

Service: Friendly if a bit shy.
Equipment & Facilities: Japanese traditional restaurant very clean overall. Cute washroom
Prices: Reasonable
Strong points: Fish! Gastronomic bistro-style. Extensive use of local products and catch. Reasonably-priced wine list
Entirely non-smoking!
Private rooms available.

BISTRO OKAMURA
Shizuoka City, Aoi Ku, Takajo, 1-5-2
Tel.: 054-669-2087
Opening hours: 11:30~14:30, 17:30~23:00
Closed on Sundays and Monday lunch
Credit Cards OK
Counter: 5 seats, 4 private rooms (up to 8 seats each)
Entirely non-smoking!

LUNCH-PATINA

PATINA, Café & Brasserie

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00~22:00 (last orders, 21:30)
10:00~21:00 on Sundays (last orders, 20:30)
Closed on Tuesdays

BLOG</strong> (Japanese)
Non-smoking until 15:00
Credit Cards OK

LUNCH-SATSUKAWA

CHEZ SATSUKAWA

Service: Very friendly and easy-going, more professional in the “room”.
Facilities: Very Clean and beautiful washroom!
Prices: Reasonable
Strong points: French food in Izakaya style. Great sake and wines! Extensive use of local ingredients!

CHEZ SATSUKAWA
420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Tel.: 054-205-5133
Business hours: 12:00~14:30, 17:30~23:00 (22:00 on Sundays)
Closed on Mondays and Tuesday for lunch
Credit Cards OK
HOMEPAGE (Japanese)

LUNCH-KURAMOTO

GRILL KURAMOTO

Service: A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Entirely non-smoking!

Grill-Kuraramoto
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Tel.: 054-255-3090
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

LAVIGNE

LAVIGNE (French Wines & Food Stand Bar)

Service: Very friendly and easy-going
Facilities: Very clean. Large beautiful Washroom
Prices: Reasonable
Strong points: French wines only. Great snacks.
Entirely non-smoking!

LAVIGNE
420-0852, Shizuoka City, Aoi-Ku, Kooya Machi, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

HARMONY

Service: Easy-going and friendly
Facilities: Good general cleanliness
Prices: Reasonable
Strong points: Most of ingredients are local!
Entirely non-smoking!

HARMONY
438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available
HOMEPAGE (Japanese)

HENRI-GALETTE

HENRI GALETTE

Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with another shop)
Prices: Reasonable
Strong points: True French-style galettes and crepes! Cidre available. Local vegetables used.

HENRY GALETTE
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Tel.: 054-260-6116
Opening hours: 11:00~18:00
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Lunch at Cava.K. in Kikugawa City!

SN3O5165

Bear stewed in red wine!

Service: Very friendly and attentive
Facilities & Equipment: Spotless clean overall. Superb washroom
Prices: Appropriate. Reasonable when considering quality and originality!
Strong points: Gibier/Game, the best in the Prefecture! Great use of superb local and own garden ingredients. Seasonally cured meat and ham.

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Cava.K. French Restaurant is lost in the mountains near green tea fields in Kikugawa City, western Shizuoka prefecture for a good reason: Chef Hiroyuki Yamaguchi/山口祐之さん wants to stay as close as possible to local hunters for best supply of game whatever the season!

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He also grows his own garden to supply variety to the local products!

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The reason he called his French Resaurant Cava.K. is twofold: “Ca va” in French means “It’s fine”. The district where the restaurant is located is called 沢水加/sabaka. When you that “K” is pronouced “ka” in French, the whole name almost sounds the same!

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The style of the building is certainly original in Japan, like a modern chalet!

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All kinds of original processed foods and presents can be purchased there, too!

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The specialties of the day!
If you don’t understand Japanese, don’t worry, the staff can at least tell it in French!

We came six of us that day for a business lunch. We had to skip alcohol but I can tell you that made it a feast, including game!
Alright, let’s start!

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Akaei ebi shrimp, Aori Ika/great reef squid, spinach (from their garden), soupe de poisson/fish soup and tuile de noir de seiche/squid ink tile.

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Gougere! I had some work to do, explaining all that French to my Japanese colleagues!
I didn’t take picture of the bread, but it was also home-made!

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Another appetizer you will be hard put to find anywhere else in Japan: smoked yamadori sasami/Yamadori Chicken breast, duck and pheasant!

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Another set of appetizers!

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Celeriac, leeks potato soup with Karugamo/duck confit from Kikugawa!

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Marcassin/Young wild boar a la creme, Trompettes de la Mort mushrooms, kohlrabi and pie!

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Shojoin turnip, shiro baigai clam, scallop, Ikawa lotus root, ikura/salmon roe!

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The consomme that was served then was entirely made with wild venison. The last touch was added with fennel!

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The fish dish!
Sole from Omaezaki, with bisque sauce. Local vegetables including Japanese echalette and native corn from Ikawa!

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Actually, before the start of the repast we were requested to choose a main dish from the gibier/game menu:
From top to bottom:
Karugamo/wild duck roast
Pheasant from Kikugawa Roast
Wild boar from Kawane Roast
Japanese deer from Ikawa Roast
Civet Roast (the first ever I’ve heard of it as a game dish!)
Hare from Kikugawa Roast
Asian Black Bear from Kawane stewed in red wine
Asian Black Bear from kawane Roast
Kamoshika Deer hamburger

What do you think we chose?

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Civet roast!
We had some great fun sharing all these dishes between us!

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Hare Roast including its kidneys!

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Pheasant Roast!

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My choice!
Asian Black Bear stewed in red wine!

Important note: for those who think we are eating Japan wild life into extinction, stand corrected! All these animals had to be culled in the wild by professional hunters as they proliferate to very dangerous numbers for the local ecology. At least they become useful!

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One of the best cheese trays in the Prefecture, half of the cheese French, the other from Nagano Prefecture!

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And then it was all kinds of desserts I had very little time to ask about!
I promise to be more careful next time!

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It was certainly a delightful sin to break into them!

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To finish it all chocolate declined into four different symphonies!

Don’t ask me how much we pay! It was ridiculously cheap considering the quality, the originality and the supreme flavors, aromas and savors!

I very much doubt you will find the equivalent in Tokyo, so reserve your train ticket!

CAVA.K.
Chef: Hiroyuki Yamaguchi/山口祐之さん

439-0003 Kikugawa City, Sabaka, 791-11
Tel.: 0537-37-1820
Fax: 0537-37-1850
Opening hours: 11:30^14:30, 18:00~21:30
Parking: 8 cars
Cash only
Reservations advised
Entirely Non Smoking!
HOMEPAGE
BLOG (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Christmas Cakes & New Year Confectionery: Japanese Wagashi!

Exif_JPEG_PICTURE

Pyramid-style Christmas Tree?

Here are some more suggestions for Christmas Cakes through re-published articles!
Have fun!

NOTE: I’m an unrepentant agnostic hedonist (and an omnivore to boot!), but since some of my vegan and vegetarain friends are Christian, I hope these pictures will inspire them!

christmas-wagashi-2

Flowery Christmas!

Exif_JPEG_PICTURE

What’s in Santa’s bag?

christmas-wagashi-4

Bring your forks and knives!

christmas-wagashi-5

Holy (Holly) Christmas!

christmas-wagashi-6

For the toddlers!

christmas-wagashi-7

Pity you have to eat it!

christmas-wagashi-8

Definitely Japanese-style!

christmas-wagashi-9

They almost look like sushi!

christmas-wagashi-10

Elegant simplicity!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

French-American Gastronomy: Terrine de Campagne Sandwich at BLUE BOOKS cafe in Shizuoka City!

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Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

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The bar and drinks corner!

The great thing about a good restaurant/cafe is the regular, even if partly, change of menu!
This is why I’m always having difficulties keeping away from BLUE BOOKS cafe in Aoi Ku, Shizuoka City!

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The kitchen!

Actually, I had planned only a light snack that day, that is before I saw the menu!

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I soon realized it was a lost cause when I saw “”Sandwich in Pate de Champagne”!
Being French, I knew they meant “Terrine de Campagne Sandwich”!
Just reading this reminded me of the many such sandwiches back home!

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The Terrine de Campagne Sandwich Lunch Set!

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For a closer look!

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Enormous sandwich!
I knew I had to use fork, knife and all the fingers of both hands!

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A very generous portion of terrine!
Note that the bread was lightly seasoned and toasted, although a bit soft by French standards, but making it easier to eat!

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The bread!
Actually I ate the bread separately in between mouthful of vegetables and terrine!

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Plenty of lettuce, sliced onions and pickles!

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From another angle to show you the good balance, both in design and ingredients!

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And of course plenty of French (Belgian) fries!

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Always a local vegetable salad included!

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And plenty of tea to wash it down!

What is it to be next, I wonder?

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

My Ten Best Foie Gras Dishes in Shizuoka City!

PISSENLIT-FOIE-PAIN

Pain de Foie Gras Matured with Mirin White Lees, Chouchou Farm Kankankan Musume Corn Vychissoise and soft pancake made with inca mezame potatoes served at at Pissenlit French Restaurant in Shizuoka City!
Mirin is sweet sake, and brewed in Fujieda City! A rare dish if there was one!

I love foie gras! Well, I’m French!
But the Japanese, especially in Shizuoka City, have convinced me that they have the right way to prepare it in the most delicious and (comparatively) healthy manner!

Here is, including the above, a selction of the arguably best 10 foie gras dishes I have enjoed in this gastronomic City of Shizuoka, Japan!

FOIE-GRAS-HAMBURGER

The love story between America, Japan anf France continues!
Foie Gras Hamburger at BLUE BOOKS cafe in Shizuoka City!

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Organic Eggplants, Foie Gras and Organic Burdock Root Sauce at pissenlit in Shizuoka City!

FOIE-GRAS-LANDES

Sauteed Landes Duck Foie Gras with Madeira Sauce on Truffles Risotto at Pissenlit in Shizuoka City!

FOIE-GRAS-DAIKON

Potofu di fegato e ravanello giapponese: Foie gras atop stewed daikon as served at Al Porto Restaurant in Shizuoka City! A must in Japan!

FOIE-GRAS-SAUTE

Seared Foie Gras in black truffles sauce on Porcini risotto as served at Hana Hana in Shizuoka City!

FOIE-GRAS-PRESSED

Pressed Confit of Hungarian Foir Gras with Balamico reduction and Dentelle/Sugar Lace Crepe as srved at Beau Ciel in Shizuoka City!

FOIE-GRAS-MADEIRA

Foie gras poele on Corn Galette with Madeira Sauce as served at Pissenlit in Shizuoka City!

FOIE-GRAS-TERRINE

Country-style foie gras and wild boar terrine as served at Chz Satsukawa in Shizuoka City!

FOIE-GRAS-STRAWBEERIES

Sautéed Foie Gras with Toukun strawberries, fried and glazed Toukun Strawberry, Foie Gras Mousse on Aromatic Herbs Tile and Toukun Strawberry Jelly as served at Gentil in Shzuoka City!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Recommended Lunch Restaurants In Shizuoka Prefecture: French (November 2013)

LUNCH-EMMA-LESTAMINET2

Fricassee de Poulet at Ema L’Estaminet in Hamamatsu City!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the first installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

Obviously some restaurants will find their niche in more than one classification.
Moreover, the listing not being exhaustive, will be expanded or amended regularly with dates cited!

LUNCH-PISSENLIT

PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish.

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

LUNCH-TETSUYA-SUGIMOTO

TETSUYA SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Tetsuya SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
Entirely non-smoking!

LUNCH-BIO-S

RESTAURANT BIO-S (FUJINOMIYA CITY)

Service: Professional, welcoming, very attentive and smiling. Great explanations.
Facilities & Equipment: Extremely clean. Superb separate washrooms.
Prices: Reasonable considering the extravagant quality.
Strong points: Mainly local products including wild vegetables and meat. Vegetables mainly organic and grown by the staff. Menu changing for the most part every two weeks.

MAP (Japanese)

RESTAURANT BIO-S
419-0303 Fujinomiya Shi, Oshikakubo, 939-1
Tel.: 0544-67-0353
Fax: 0544-67-0098
Opening hours: 11:30~14:30, 17:00~20:00
Closed on Tuesday Night and whole Wednesdays
Reservations highly recommended!
Credit Cards OK
Parking for 8 cars
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OGAWA

BISTRO GAWA

Service: Friendly
Facilities: old but very clean. Very clean washroom!
Prices: very reasonable
Strong points: Excellent French cuisine without ostentation. Great local products from the land and the sea
Entirely non-smoking!

Bistro Gawa
411-0856, Shizuoka ken, Mishima Shi, Hirokoji Machi, 1-37, 2F
Business hours: 11:30~14:00, 18:00~
Closed on Sunday, Thursday lunch and Saturday dinner
Tel.: 055-972-5040
Cards OK (+5% handling fees)

LUNCH-HANA-HANA

HANA HANA

Service: Very friendly. Slow food
Facilities: Very clean all over. Enormous beautiful washroom
Prices: Reasonable
Strong points: Classical French/Italian Cuisine of very good value. Good list of wines and Japanese sake. Great lunches!
Non smoking at lunch!

Hana Hana
〒420-0037Shizuoka City, Aoi Ku, Hitoyado-cho, 1- 3-12
Tel.: 054-221-0087 ‎
Business hours: 11:30~15:00, 17:30~22:00
Closed on Wednesdays
Credit cards OK

LUNCH-GENTIL

GENTIL

Service: very professional
Facilities: Very clean, superb facilities.
Prices: Slightly expensive to expensive
Strong points: Beautiful and fresh ingredients presented and combined to perfection. Local ingredients whenever possible. Superb wine list. The best cheese trays in Japan! Everything thoroughly and kindly explained!

Restaurant Gentil
420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
HOMEPAGE (Japanese)

LUNCH-EMMA-LESTAMINET

FRENCH BAKERY & RESTAURANT: EMA L’ESTAMINET

Service: Extremely friendly and attentive
Equipment: Supreme cleanliness and beautiful amenities
Prices: Reasonable. Very good value
Strong points: French gastronomy conceived mainly with local seasonal products. Beautiful bread baked on site! Parking available.
Entirely non-smoking!

EMA L’Estaminet
431-3115, Hamamatsu City, Higashi Ku, Nishigasaki, 1088-1 (within walking distance from Nishigasaki Station, Entetsu Railway Line)
Tel.: 053-433-7700
Business hours: !0:00~16:00 (Bakery)
11:30~ 13:00, last orders (Restaurant)
Closed on Sundays and last week of August

LUNCH-BEAU-CIEL

BEAU CIEL

Service: Pro and attentive
Facilities and Equipment: Extremely clean. Superb separate washrooms!
Prices: Appropriate
Strong points: Elegant restaurant and French gastronomy. Superb panoramic view of Shizuoka from Mount Fuji to the Suruga Bay.
Building entirely non-smoking!

BEAU CIEL
25F Sky Restaurant
GRANDAIR Bouquet Tokai
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 17-1, Aoi Tower, 25F (right across from Shizuoka JR Station North exit)
Tel.: 054-273-5250
Fax: 054-273-5251
Opening hours: Lunch 11:30~14:30, Tea Time-14:30~17:30, Dinner-17:30~21:00
Credit Cards OK
HOMEPAGE (Japanese)
Entirely non-smoking!

LUNCH-OKAMURA

BISTRO OKAMURA

Service: Friendly if a bit shy.
Equipment & Facilities: Japanese traditional restaurant very clean overall. Cute washroom
Prices: Reasonable
Strong points: Fish! Gastronomic bistro-style. Extensive use of local products and catch. Reasonably-priced wine list
Entirely non-smoking!
Private rooms available.

BISTRO OKAMURA
Shizuoka City, Aoi Ku, Takajo, 1-5-2
Tel.: 054-669-2087
Opening hours: 11:30~14:30, 17:30~23:00
Closed on Sundays and Monday lunch
Credit Cards OK
Counter: 5 seats, 4 private rooms (up to 8 seats each)
Entirely non-smoking!

LUNCH-PATINA

PATINA, Café & Brasserie

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00~22:00 (last orders, 21:30)
10:00~21:00 on Sundays (last orders, 20:30)
Closed on Tuesdays

BLOG</strong> (Japanese)
Non-smoking until 15:00
Credit Cards OK

LUNCH-SATSUKAWA

CHEZ SATSUKAWA

Service: Very friendly and easy-going, more professional in the “room”.
Facilities: Very Clean and beautiful washroom!
Prices: Reasonable
Strong points: French food in Izakaya style. Great sake and wines! Extensive use of local ingredients!

CHEZ SATSUKAWA
420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Tel.: 054-205-5133
Business hours: 12:00~14:30, 17:30~23:00 (22:00 on Sundays)
Closed on Mondays and Tuesday for lunch
Credit Cards OK
HOMEPAGE (Japanese)

LUNCH-KURAMOTO

GRILL KURAMOTO

Service: A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Entirely non-smoking!

Grill-Kuraramoto
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Tel.: 054-255-3090
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
HOMEPAGE (Japanese)

LAVIGNE

LAVIGNE (French Wines & Food Stand Bar)

Service: Very friendly and easy-going
Facilities: Very clean. Large beautiful Washroom
Prices: Reasonable
Strong points: French wines only. Great snacks.
Entirely non-smoking!

LAVIGNE
420-0852, Shizuoka City, Aoi-Ku, Kooya Machi, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

HARMONY

HARMONY

Service: Easy-going and friendly
Facilities: Good general cleanliness
Prices: Reasonable
Strong points: Most of ingredients are local!
Entirely non-smoking!

HARMONY
438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available
HOMEPAGE (Japanese)

HENRI-GALETTE

HENRI GALETTE

Service: Kind and easy-going
Facilities: very clean overall. Clean washroom (shared with another shop)
Prices: Reasonable
Strong points: True French-style galettes and crepes! Cidre available. Local vegetables used.

HENRY GALETTE
470-0858 Shizuoka City, Aoi Ku, Takajo, 1-12-1, Aobaen Bidg., 1F
Tel.: 054-260-6116
Opening hours: 11:00~18:00
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French & Italian Gastronomy: Seminar by Wasabi No Kai in Shizuoka City!

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Asabi No Kai or Wasabi Meetup is a non-profit association of chefs, producers and gastronomes based mainly in Central Shizuoka Prefecture.
The basic purpose of this Meetup is to promote the products and gastronomy of Shizuoka Prefecture as well as visiting producers and make their products better known and to promote Shizuoka Gastronomy in general to the public.
A regular event is held on the last Tuesday of every month.

On October 29th, most members met at Il Castagno Italian Restaurant in Aoi Ku, Shizuoka City for a seminar to share cooking techniques and ideas.

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The seminar had started at 11:00 a.m. and due to work I could join only an hour later and missed a fes demonstrations including the above wild boar tagliatelle,wild boar sauteed and amago trout soup!

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An attentive auditoire composed of some of the most famous chefs in central Shizuoka Prefecture, be they specializing in French, Italian, Sapnish and even Chinese gastronomies!

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Chef Kakiyama of Al Forte Restaurant!

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Wild Boar Belly Confit!

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The wild boar had been confit to soften its fat and had been pasted with a mixture of cheese, breadcrumbs, mustard.
Served with sauteed fresh shiitake mushrooms and cress, with a persimmon sauce!

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Chef Onoda of Caravin!

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Amagi Shamo quenelles!

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The quenelles (as of the fish or meat dumplings prepared in Lyon, France) had been made with various parts of Amagi Shamo Chicken bred at Horie Poultry Farm in Amagi, Izu Peninsula. The soup had been made with fresh shiitake mushrooms from Amagi!

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Ballotine of foie gars and Amagi Shamo chicken breast served home-made pain d’epices (Dijon-style ginger bread).

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Beautiful design! Ballotine made with foie gras and chicken is difficult because of the different texture!

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Amagi Shamo Chicken beats lacquered with steamed pilaf!

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seasoned with finely shredded fresh wasabi root!

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Chef Sugimoto of Tetsuya Sugimoto Restaurant!

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Amago trout, marinated between “knse” sheets and aromatic herbes over minced satoimo/taro root and gobo/burdock!

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Includes olive oil, white wine vinegar, orange olive oil, and salted water jelly!

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Amagi Amago trout pre-cooked (5 minutes) and maronated, sauce tapioca, salt, olive oil, sesame seeds, breadcrumbs, salt seaweed/shio konbu, shirasu/whiting!

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Sudach1 lemon mousse, with sauce made of sesame oil, salt, balsamic vinegar. Wasabi zuke sorbet. Tomatoes marinated in salt, white wine vinegar and olive oil!

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Sauce similar to a home-made mayonnaise. Fresh herbs include dill, lsauteed ucolla roots, taragon!

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Chef Sugimoto holding “Komotake” also called “Makomo” or “Hanagatsumi”/”Manchurian Wild Rice” stems, a great vegetable only started to be actively grown in Shizuoka Prefecture!

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The venison was first marinated in liquid bamboo charcoal to give it the aspect of a black round stone!”

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Venison with Komotake!

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The komotake was served both steamed then fried. Th venison was seasoned with milk sauce!

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Fried komotake chips astride the steamed stem of the same!

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The shiitake were cooked in fond de veau/veal stock, red wine vinegar and Madeira wine!

See you next month!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City