Tag Archives: Tourism

French-American Gastronomy: Terrine de Campagne Sandwich at BLUE BOOKS cafe in Shizuoka City!

SN3O5033

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

SN3O5028

The bar and drinks corner!

The great thing about a good restaurant/cafe is the regular, even if partly, change of menu!
This is why I’m always having difficulties keeping away from BLUE BOOKS cafe in Aoi Ku, Shizuoka City!

SN3O5029

The kitchen!

Actually, I had planned only a light snack that day, that is before I saw the menu!

SN3O5027

I soon realized it was a lost cause when I saw “”Sandwich in Pate de Champagne”!
Being French, I knew they meant “Terrine de Campagne Sandwich”!
Just reading this reminded me of the many such sandwiches back home!

SN3O5030

The Terrine de Campagne Sandwich Lunch Set!

SN3O5033

For a closer look!

SN3O5035

Enormous sandwich!
I knew I had to use fork, knife and all the fingers of both hands!

SN3O5039

A very generous portion of terrine!
Note that the bread was lightly seasoned and toasted, although a bit soft by French standards, but making it easier to eat!

SN3O5037

The bread!
Actually I ate the bread separately in between mouthful of vegetables and terrine!

SN3O5036

Plenty of lettuce, sliced onions and pickles!

SN3O5038

From another angle to show you the good balance, both in design and ingredients!

SN3O5034

And of course plenty of French (Belgian) fries!

SN3O5032

Always a local vegetable salad included!

SN3O5031

And plenty of tea to wash it down!

What is it to be next, I wonder?

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 5

SHIMIZU-E-1

Courtesy of Atsuko Kurata!
She found this brightly colored manhole cover in Shimizu Ku, Shizuoka City, outside Shimizu JR Station West Exit near bus stand No 3!

I already know of many blogging friends in Japan taking pictures of manhole covers all over this country.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I keep on looking for them during my many travels through the Prefecture.
And this time I was lucky to enjoy some great help from a new friend working for the Shizuoka City Touristic Information, namely Atsuko Kurata!
Like me she is chasing all kinds of cultural artifacts, especially the unusual ones!

SHIMIZU-E-2

Atsuko Kurata discovered this beautiflly patterned one along the promenade to the Prefectural Museum from Kenritsu BijutsuKan Shizutetsu Railway Line Station!

SHIZUOKA-E-3

Atsuko Kurata discovered this unusually double square cover placed by the Chubu Denryoku Electrical Company along Sengen Shrine Street in Shizuoka City, Aoi Ku!

SHIMIZU-E-4

Atsuko Kurata discovered the one above and the next one along Miho no Tsubara Beach!
The one above states “河川”, “Kasen/River”!

SHIMIZU-E-5

The second one states “雨水”, “amamizu/rainwater”!

SN3O5181

I found a series of this very old type along one single street in neighborhood in Aoi Ku, Shizuoka City, and they are definitely municipal sewers manhole covers as stated by “市”/”City”! I doubt they exist elsewhere as their weight would cost much!

SN3O5182

I discovered the above near a primary school in my neighborhood in Aoi Ku, Shziuoka City!
“流量軽計室” means “running water flow measuring machine”!

SN3O5194

The above is the largest one I have found so far. It must lay above a a real manhole as it is wide enough for a strong man. It is a Prefectural one, probably over underground cables!

SHIMIZU-E-9

Atsuko Kurata discovered this very large one, most probably over a hole leading to underground cables in front of Shimizu JR Station West exit in Shimizu Ku, Shizuoka City!

It must be a pretty old one as it is marked “清水市”/Shimizu City, that is before it was merged to Shizuoka City!

SN3O5280

There are similar manhole covers in Shizuoka City, Aoi Ku, but in different colors.
This one is a bit excepyiona as this the first one of this type also mentioning “市の花”/”City Flower” as the Hollyhock/Aoi/葵 is the official flower of Shizuoka City!

SN3O5255

A different color from others of the same type witten witten “T-14” instead of “市の花”, but the colors might have changed due to the natural elements, unless it is a lot older!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

BBC BEER FEST at BLUE BOOKS cafe in Shizuoka City! November 29th!

BLUE-BOOKS-BEER-FEST

PLACE: BLUE BOOKS cafe, Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bill 1F (5~10 minutes walk from Shizuoka JR Station North Exit)
DATE: Friday, November 29th, 2013
TIME: 17:00~
DEAL: All you ca drink within 2 hours + 1 food for 2,500 yen. 500 yen extra per extra food.

BLUE-BOOKS-BEER-FESTa

On Friday 29th, you will be able to taste no less than 6 carefully chosen craft beers and 1 cider, all you can drink for 2 hours, for a very reasonable price at BLUE BOOKS cafe in Shizuoka City!
Extra foods include shrimps 6 Avocada Cerviche, TEX-MEX Potato Salad, Country Captain, Home-made beef jerky, Quesadilla, Pulled pork, Mac Cheese, etc…

A great occasion to enjoy superlative craft beer in great company in a very cool and superbly clean establishment!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Organic Vegetables Bagel Sandwich at D&DEPARTMENT DINING SHIZUOKA by TAITA in Shizuoka City!

SN3O5266

Service: Very friendly and smiling
Facilities:
Great iverall cleanliness. Nice washroom
Prices Reasonable
Strong points: American-Western Gastronomy. Large portions. Healthy. Non-smoking until 16:00

SN3O5238

It was my first visit that day at D&DEPARTMENT PROJECT in SHIZUOKA by TAITA for a farmers’ Market event organised there and I took the opportunity to take lunch at their restaurant!

SN3O5254

Since they were celebrating their fifth Anniversary, all sorts of thanks comments by the staff were written on the windows!

SN3O5265

It was very busy at lunch and I did have to wait for quite a while giving plenty of time visiting their shop in the left half of the ground floor and upstairs!

SN3O5255

The entrance to the restaurant from inside!

SN3O5256

From the entrance you can espy the cake display window!

SN3O5257

Chefs very busy at work in a very clean environment!

SN3O5264

Staff very busy but always with a smile!

SN3O5258

I was particularly interested in the menu at the extreme right because I knew the farmers whose organic vegetables were used in the bagel sandwich!

SN3O5268

The organic vegetables bagel sandwich lunch set with the glass of wine included!

SN3O5266

Let’s have a good look at it!

SN3O5269

Plenty of greens for good balance! Always appreciated!
Especially when you know that most vegetables are grown locally!

SN3O5270

Enormous fried potato wedges!

SN3O5271

American gastronomy at its healthiest!

SN3O5272

Such a great bite!

SN3O5267

Of course, I had dessert!

SN3O5273

Hot bread pudding with vanilla ice cream and berry fruit sauce!

SN3O5274

Beautiful ice cream and sauce for my sweet tooth!

SN3O5275

How long had it since I had a true bread pudding?
I don’t mind cycling for 30 minutes to have lunch there. although I will have to check dinner soon!

D&DEPARTMENT DINING SHIZUOKA by TAITA
D&DEPARTMENT PROJECT in SHIZUOKA by TAITA

Manager: Ms. Chinatsu Mori
422-8034 Shizuoka City, Suruga Ku, Takamatsu, 1-24-10
Tel.: 054-238-6678
Fax: 054-238-6679
Opening hours: 10:00~20:00(Saturdays and Sundays~23:00)
Non-smoking until 16:00
Closed on Tuesdays
Large parking Lot available
HOMEPAGE

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Organic Vegetables by Kitayama Garden at Farmer’s Market in D&Department by Taita in Shizuoka City!

KITAYAMANOEN-TAITA-1

Courtesy of D&Department by Taita

Yesterday I once again had the opportunity to meet old friends in Shizuoka City, namely the Hiragakis of Kitayama Noen in Fujinomiya City who were taking part in a Farmers’ market event held D&Department By Taita in Suruga Ku, Shizuoka City!

SN3O5238

Taita Company opened this store and restaurant 5 years ago and the Farmers’ Market is part of their 5th Anniversary events!

SN3O5229

The market was held between 12:00 and sunset on the lawn in front of the store and in spite of the late time for a market was busy with connoisseur customers who had been alerted though the social networks!

SN3O5226

Hiragaki San had traveled all the way in the morning from the very slopes of Mount Fuji!

SN3O5225

You could see their hometown in the far distance! LOL

SN3O5227

They had brought winter vegetables as snow is already surrounding them up on the slopes of Mount Fuji!
They certainly made for great pictures: butternut, delicata, pumpkins!

SN3O5228

Sweet potatoes and kiwi fruit!

SN3O5230

Fiery chili peppers!

SN3O5231

Burdock roots and carrots!

SN3O5232

Shoppers were gracefully offered hot and so tasty butternut potage!

SN3O5233

Kintoki ginger packed with healthy ingredients! A must in winter!

SN3O5234

Swiss chard!

SN3O5235

Luccola!

SN3O5236

Leaf vegetables and Taro/sato imo!

SN3O5237

I was truly tempted by those fiery hot yellow chili peppers!

Taita Corporation will organize more events of the kind and I will keep you posted!

D&Department Project in Shizuoka by Taita

Manager: Ms. Chinatsu Mori
422-8034 Shizuoka City, Suruga Ku, Takamatsu, 1-24-10
Tel.: 054-238-6678
Fax: 054-238-6679
Opening hours: 10:00~20:00(Saturdays and Sundays~23:00)
Closed on Tuesdays
Large parking Lot available
HOMEPAGE

KITAYAMA ORGANIC FARM

Masaaki and Kiko Hirakaki
418-0112 Fujinomiya Shi, Kitayama, 3102
Tel./Fax: 0544-25-2795
Mobile phone: 090-2261-8821
HOMEPAGE/BLOG (Japanese)
Private orders welcome over the phone!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan 40-: Dying For A Piece of Cloth?

SN3O5279

When a single letter can a hell of a difference!

SN3O5277

I discovered this (these) sign(s) in Suruga Ku, Shizuoka City this afternoon!
Such a mistake is a pity because it is a truly beautiful shop!

SN3O5278

“Dyeing”, not “Dying”!
Mind you, the crest is such a beauty!
Oh well…..

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji: Urban Sights from Suruga Ku, Shizuoka City!

SN3O5276

Now is the season when you can see Mount Fuji clearly from Shizuoka City even from spots that are not evident for most of the year!

SN3O5224

I had cycled a long way down Suruga Ku, the Southern half of Shizuoka City when I reached some paddy fields just beyond the last buildings before a long break in the landscape becoming more rural in spite of the recent building boom!

SN3O5225

Mount Fuji has received a lot of snow of late and it helps for a great contrast in the distance.
Actually you have to travel a lot before the buildings stop hiding it from everyone’s view!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

My Ten Best Foie Gras Dishes in Shizuoka City!

PISSENLIT-FOIE-PAIN

Pain de Foie Gras Matured with Mirin White Lees, Chouchou Farm Kankankan Musume Corn Vychissoise and soft pancake made with inca mezame potatoes served at at Pissenlit French Restaurant in Shizuoka City!
Mirin is sweet sake, and brewed in Fujieda City! A rare dish if there was one!

I love foie gras! Well, I’m French!
But the Japanese, especially in Shizuoka City, have convinced me that they have the right way to prepare it in the most delicious and (comparatively) healthy manner!

Here is, including the above, a selction of the arguably best 10 foie gras dishes I have enjoed in this gastronomic City of Shizuoka, Japan!

FOIE-GRAS-HAMBURGER

The love story between America, Japan anf France continues!
Foie Gras Hamburger at BLUE BOOKS cafe in Shizuoka City!

SN3O0650

Organic Eggplants, Foie Gras and Organic Burdock Root Sauce at pissenlit in Shizuoka City!

FOIE-GRAS-LANDES

Sauteed Landes Duck Foie Gras with Madeira Sauce on Truffles Risotto at Pissenlit in Shizuoka City!

FOIE-GRAS-DAIKON

Potofu di fegato e ravanello giapponese: Foie gras atop stewed daikon as served at Al Porto Restaurant in Shizuoka City! A must in Japan!

FOIE-GRAS-SAUTE

Seared Foie Gras in black truffles sauce on Porcini risotto as served at Hana Hana in Shizuoka City!

FOIE-GRAS-PRESSED

Pressed Confit of Hungarian Foir Gras with Balamico reduction and Dentelle/Sugar Lace Crepe as srved at Beau Ciel in Shizuoka City!

FOIE-GRAS-MADEIRA

Foie gras poele on Corn Galette with Madeira Sauce as served at Pissenlit in Shizuoka City!

FOIE-GRAS-TERRINE

Country-style foie gras and wild boar terrine as served at Chz Satsukawa in Shizuoka City!

FOIE-GRAS-STRAWBEERIES

Sautéed Foie Gras with Toukun strawberries, fried and glazed Toukun Strawberry, Foie Gras Mousse on Aromatic Herbs Tile and Toukun Strawberry Jelly as served at Gentil in Shzuoka City!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 4

SN3O5194

“Kura” (in japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditonal Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O5107

I discovered this small kura on my way from Okitsu JR Station to Seikenji Temple in Okitsu, Shimizu Ku, Shizuoka City!

SN3O5108

With farmers around this old small kura partly invaded by ivy is probably used as shed!

SN3O5109

Actually considering the big property where it sits, it might be oned by a nearby temple!

SN3O5195

Interestingly enough, although I cycle past at least 4 times a day I never noticed this big kura along the Kitakaido Street in Aoi Ku, Shizuoka City!

SN3O5196

A friend of mine had to remind me of its existence!
It is located behind a tall building with a large soba/buckwheat noodles restaurant on the ground floor.
You still have to turn into a narrow street to find it behind the restaurant building!

SN3O5197

It is extremely well preserved. The walls are regularly repainted and the steel support protected from the rust!

SN3O5198

Splendid side/end window!
Usually kuras have windows on one facade and another one at one extremity!

SN3O5199

This one has another door through the back facade and a kind of wooden awning which could have been used to hang drying fruit or vegetables under a long time ago!

SN3O5201

The front facades windows are absolutely splendid especially when they are kept open!

SN3O5202

Note the “hooks” in their middle to pull them shut and the heavily barred window!
I very much doubt that a thief would be able to break in, even now!

The same friend told me that there should still be a lot of more kuras in the country along the Kano River in Numazu City as people in old times used to take refuge into them during floods!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Seikenji Temple in Okitsu, Shimizu Ku, Shizuoka City!

SN3O5150

I’m an agnostic and cares little for religion but it would be a grave oversight to ignore some of the grand Buddhist temples or Shinto Shrines in Japan and Shizuoka Prefecture as they are a great source of history, architecture, art and culture.
I can always leave the obvious religious connotations to the care of friend bloggers with different priorities!
There is a major Buddhist Temple in Okitsu, Shimizu Ku, Shizuoka City, which definitely deserves a lot of attention, namely Seikenji Temple/清見寺 along the Tokaido Road.
Just follow me and I’ll explain along the way!

SN3O5045

First take a train on JR Tokaido Line and get off at Okitsu Station.

SN3O5046

Get out of the station and walk till the main road and turn right.
At the station you will see this sign clearly indicating you are about to discover Seikenji Temple!
Bear in mind this is a good 15~20 minute walk, so choose a bright shiny (no hot) day!

SN3O5047

While you are at it take the time to read the other signs describing the Tokai Nature Trail Bypass Course!

SN3O5048

Definitely worth reading it!

SN3O5053

Halfway find this sign along the right hand side signboard for a little history of the Tokaido Road!

SN3O5055

You cannot miss it and take the time to read the board there, too!

SN3O5056

Walk up the stairs and through the first portal before you cross over the Tokaido Railway Line!

SN3O5057

Take your time for plenty of pictures!

SN3O5059

From the railway line overhead bridge!

SN3O5060

Trains run along every 5~10 minutes!

SN3O5061

Past the bridge proceed to your right.

SN3O5062

The main entrance Gate!

SN3O5063

Temples are always well protected!

SN3O5064

Buddhist temples as a general look after a big cemetery.

SN3O5066

Being religious or not there are always plenty of quaint sights!

SN3O5067

One of the main buildings!

SN3O5068

Walking across the outside plum tree garden!
In the right season the place is exploding into superb colors!

SN3O5069

But before proceeding any further turn left and penetrate a strange place with even stranger figures!

SN3O5070

All the faces and in some many cases most of the postures of these “deities” are different!

SN3O5071

In daytime they look quite benign!

SN3O5072

This is one of these oldest parts of Seikenji Temple built during the Nara Era!

SN3O5073

Great contrast between old wood and tiles and the bright sky!

SN3O5074

The entrance portal overlooking Okitsu Harbor!

SN3O5075

The “bonsho” bell tower!

SN3O5076

The “garyubai/臥龍唄” plum tree variety was developed there by the Overlord Tokugawa Ieyasu in the beginning of the 17th Century.
It is also the name of a famous Japanese sake brand brewed by Sanwa Brewery in Shimizu Ku!

SN3O5077

Over the entrance you will find the Hollyhock/Aoi/葵 represented on Tokugawa Ieyasu Mon/Japanese Arms/文!

SN3O5078

Past the entrance, ring the (real bronze) bell and a monk will collect a 300 yen visiting fee (very small considering the importance of the place!)!

SN3O5079

Don’t forget to take off your shoes and put on slippers before climbing the small stairs to the main room!

Note: There are plenty of “washrooms” there so take your time!

SN3O5080

There is an advised route to follow but you are free to wander, so I went to have a look at the inner garden!

SN3O5081

But I couldn’t walk back to take a picture of this magnificent phoenix!

SN3O5082

The space dedicated to Buddhist services.

SN3O5083

Plenty to read overhead!

SN3O5084

back to the garden, which is small but is still nationally designated as a place of scenic beauty!

SN3O5085

Wave-patterned gravel bed!

SN3O5086

There are plenty of cultural assets including this coffer with the hollyhock crest!

SN3O5087

Sorry for the disorder but this the real order I took pictures! Professional are going to kick me! LOL

SN3O5088

The temple not being too big you can get a good impression of the architecture!

SN3O5089

Guest/meeting room and sliding doors.

SN3O5090

Another picture of the garden taken through an opening!

SN3O5091

The main room with a “tokonoma”!

SN3O5092

Yet another view into the garden!

SN3O5093

A verdant island!

SN3O5094

The famous monk, Hakuin!

SN3O5095

An antique “shamisen”!

SN3O5096

A colorfully decorated “tansu”!

SN3O5097

A view of the front plum tree garden!

SN3O5098

The real pictures of the whole crew of 104 sailors aboard the Tsukijima Maru Ship which got marooned in the Suruga Bay just in front of Okitsu.
The ship was subsequently attacked by rebel samurais who had not surrendered in spite of their defeat in Hakodate and roamed the country for many years after.
The whole crew was killed and thrown overboard.
Jirochoo, a notable of Shimizu City became a local hero when he personally collected all their bodies to give them a decent funeral.
But that is the official story… A volunteer guide confided me that the so-called hero actually was in a hurry to clean the sea and shore to allow fishing again as soon as possible…

SN3O5099

The place does contain many precious drawings!

SN3O5100

One can walk up to a smaller meeting room on the next floor.

SN3O5101

For another grand view of Okitsu Harbor!

SN3O5102

An overhead view of the entrance lobby!

SN3O5103

Hakuin again!
His face can be seen on the labels of Hakuin Masamune Japanese Sake bottles produce by Takashima Brewery in Numazu City!

SN3O5104

Back through the outside garden!

SN3O5105

When you leave take the side exit down the stairs and across the railway line!

SN3O5106

See you there again next February when the plum trees will be in full bloom!

SEIKENJI TEMPLE
Shizuoka City, Shimizu Ku, Okitsu
Tel.: 054-369-0028
Hours: 08:30~16:30 (closed during services)
Admission: 300 yen (adults), 200 yen Junior and Senior High School Students), 100 yen (Primary School Students)

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Bananas In Shizuoka City! By Patrick Harrington

DSCN1673c

Guest writer, Patrick, here by kind permission of the cycling gourmet.
I must confess that I am no gourmet, but I do happen to live in the beautiful city of Shizuoka.

While taking a stroll through some green tea fields a few days ago (and this scenery is only about 20 minutes drive from downtown Shizuoka), I came across a very rare sight for these parts.

DSCN1663b

As regular readers will know Shizuoka is blessed with extremely high quality local produce, especially its fruit and vegetables, but one thing you don’t expect to see is a banana tree, and that is exactly what appeared behind the tea bushes.

DSCN1668b

And the bananas were starting to grow.

DSCN1673c

Green tea and green bananas, a certain symmetry, which made an already pleasant day even better.

Dear Patrick, as always thank you so much for your great insights!
Also read LOCAL, GREEN, SOCIAL AND SOCIAL, ATAGAWA HOTSPRINGS DAI ICHI HOTEL, ALL YOU CAN EAT/VIKING RESTAURANTS by Patrick Harrington!

Do visit Patick’s blog at THINK TWICE!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake tasting: Negami Brewery-Kinmei Tokubetsu Junmai Genshu Nama

SN3O5164

Negami Brewery in Gotemba City have always been ahead of the other breweries in Shizuoka due to the fact they practically brew all year round at an altitude of 550 metres on the slopes of Mount Fuji, hence this very early shiboritate/just pressed sake!

SN3O5163

the bottle as it is marketed!

SN3O5165

Not only it is a tokubetsu junmai but it is also a genshu and nama, meaning it hasn’t been “manipulated”!

SN3O5166

Rice milled down to 50% for koji rice and 60% for kake rice
Dryness: + 4
Alcohol: 16~17%
Bottled in November 2013

Clarity: Very clear
Color: Light golden hue
Aroma: Dry and very fruity. Pears
Body: Fluid
Taste: Dry and very fruity attack backed up with pleasant alcohol and puissant junmai petillant.
Complex.
Pears and custard with hints of dry nuts/macadamia.
Disappears quickly on a drier note.
Almonds appearing with later sips with notes of grapes, dark chocolate and coffee beans.
Gets very dry with food.
Junmai petillant stays strong all along.
Calls for the next sip. Drinks like a dry white wine.
easy on the palate and tongue in spite of the high alcohol content

Overall: A superb and complex sake typical of Negami Brewery!
Will drink as a wine although the alcohol content is high.
Preferably drink it with solid food.
A sure value!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Tourism Autumn Campaign Posters in Shizuoka JR Station!

SN3O5174

It took a long time but finally the Shizuoka Government pledge to promote Shizuoka Prefecture Tourism seems to switched to action mode!
To all visitors (and residents) to Shizuoka City and Shizuoka Prefecture it would be time well spent to stop for a few minutes and have a good look at the posters the Government has put in the middle of Shizuoka JR STation for all to see!
And have a good look at the bottom of each poster which gives 3 good reasons to enjoy our Prefecture!
So let’s start with the first one!

SN3O5175

The SL train running from Kanaya Station/Oigawa Steam Locomotive/大井川SL to Senzu Station and its hot springs in the Japanese Southern Alps is feature known of all train buffs in the country!

Sakura Ebi! Cherry Shrimps/桜海老 which are exclusively caught in the Suruga Bay in Autumn and late Spring are a delicacy that the Japanese are ready to travel a very long way just to taste fresh and raw!

Kunozan Toshogu/久能山東照宮 is a Japanese Natonal Treasure with the relics of Tokugawa Ieyasu, the Overlord of Japan who retired to Sumpu/Shizuoka at the beginning of the 17th Century!

SN3O5176

The second poster!

SN3O5177

Okuni Shrine/小国神社 is a beautiful Shinto Shrine in the middle of beautiful forest in Mori Machi in Western Shizuoka Prefecture.
Now is the best time to visit it with all the leaves changing colors!

Hamamatsu Gyoza/浜松餃子are famous all over the country and are served in a peculiar crown shape with plenty of fried beansprouts in the middle!

For people interested in Buddhism a three day Buddhist Monk Life Experience can be enjoyed in Fukuroi City!

SN3O5170

The third poster!

SN3O5171

For Japanese hot spring lovers do visit one of the many hot springs by the sea in Kitagawa, Izu Peninsula!

And you cisit Izu Peninsula do not forget this is the season for succulent spiny lobsters!

For history amateurs visit Nirayamあ in Northern Izu Peninsula to have a look at the only existing ship gun foundry/hansyarou/反射炉 (Meiji Era) in Japan!

SN3O5172

The fourth poster!

SN3O5173

near Mount Fuji you will discover Kakita Gawa/Kakita River/柿田川, one of “Three Clear-Flowing Rivers in Japan”!

Shizuoka Prefecture is famous all over Japan for its eels/unagi/鰻!

For people interested in Shinto and Shinto Shrines do visit the Sengen Shrine by Mount Fuji!

Looking forward to the Winter Canmpaign!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 4

SN3O5530

Fire Department water hydrant manhole cover in Aoi Ku, Shizuoka City!

I already know of many blogging friends in Japan taking pictures of manhole covers all over this country.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I keep on looking for them during my many travels through the Prefecture.
I must admit this time I have become a bit “technical” but I supposed it is needed!

SN3O5533

Another municipal (probably electricity) manhole cover blended wit its pavement surroundings!

SN3O5040

i discovered this slightly surprising one in Kikugawa City belonging to the big private National Electric Company!
It states that it can bear up to 250 kg from human pedestrians!
I’ll have to call a sumo wrestler to check that!

SN3O5041

I found this one bearing another foundry name inside Kikugawa JR Station!

SN3O5042

Kojima Seisakusho Co!

SN3O5051

A new pattern found in Okitsu, Shimizu Ku, Shizuoka City!

SN3O5052

An old surviving pattern and shape used when Shimizu Ku was still Shimizu City!

SN3O5166

Another foundry Company found in Okitsu, Shimizu Ku, Shizuoka City!

SN3O5167

Kaneso Company!

SN3O5531

SN3O5170

A different and ancient pattern I discovered near my home in Aoi ku, Shiuoka City!

SN3O5171

I also found this one near my g\home with still another company name!
It seems there is a lot of competition for making them!

SN3O5172

Osaka Drainage Industries Co. Ltd!
Now that comes from far away!

SN3O5173

Interesting seal!

SN3O5174

These day new manhole covers tend to become more inconspicuous as the city have them blended into the pavements patterns such as this one above and the three following I found lining up along renovated Komagata Street in Aoi Ku, Shizuoka City!

SN3O5175

“Double-door” manhole cover from Chubu Electrics Company!

SN3O5176

NTT/National Telephone & Telegraph cables!

SN3O5177

Another one from Chubu Electrics Company!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Wall Paintings in Okitsu, Shimizu Ku, Shizuoka City!

SN3O5151

I was walking back from Seikenji Temple (report coming!) to Okitsu JR Station when I felt the pangs of hunger.
As most restaurants were closed for lunch on that day in this neighborhood I decide to see what a local supermarket had to offer when I espied a wall painting in the distance!
I couldn’t investigate it as I don’t know when I will be able to come back to Okitsu!

SN3O5153

It had been painted quite a while ago but I suspect that the government is Shimizu Ku is behind it and probably had it done before they were merged into Shizuoka City!

SN3O5154

Just before the “Map” Mount Fuji and various fish had been painted.
I’ll show you later why Mount Fuji was so prominent!
As for the fish Shimizu is a major fishing harbor (it also has a major industrial harbor!)!

SN3O5156

I carefully checked and the fish represented there are really fish caught offshore!

SN3O5157

Right half of the picture:
Interestingly enough most of the fish are solitary!
Can you recognize them: True Seabream, File Fish, Puff Fish/Globe Fish, Scabbard Fish, Grouper, etc.

SN3O5158

Left half of the picture:
Here the fish are mostly in pairs!
Can you recognize them: Grey Seabream, True Seabream, Horse mackerel, etc.

SN3O5159

Crabs!
We do have quite a few in the Suruga Bay, and some very rare!

SN3O5155

The Map!

SN3O5160

The right half also featuring local products, such as citruses and tea!

SN3O5161

The Okitsu River is famous for its wild Ayu trouts!

SN3O5162

The right half with plenty of oranges!

SN3O5152

Can you see it?

SN3O5163

Mount Fuji beyond the supermarket!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City